Coffee Technology Lists
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How to get started with professional baristas?
Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas must have a basic understanding of coffee, and they must also have an understanding of the techniques and tools of cooking and coffee beans before they can be called
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If you want to be a barista, you should set your dream as a goal.
Following Cafe Review (Wechat official account vdailycom) found that everyone who loves coffee will want to open a coffee shop of his own, and I believe you who are reading this article are no exception. At that time, I didn't have the concept of the word barista, and I didn't know about the third wave of boutique coffee craze. But as soon as I think about it
2017-05-16 If you also want to make coffee should dream set goal attention comment -
What is a cup test? Introduction to cup testing learning
Coffee cup test, English called coffee cupping, also known as coffee tasting. Popular saying is to use a special brewing method to taste coffee. When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should
2017-05-15 What cup test getting started learning coffee cup English coffee cupp -
What is coffee extraction? Explain coffee extraction by mathematical method
We want to verify this in a quantifiable way. Lee said. In the future, we will not say: coffee powder has to be ground a little thicker, but will say: my coffee powder particle size should be XX. Through complex mathematical calculations, scientists have fully explained the mystery of coffee extraction for us. With their help, we can rush more accurately and scientifically in our daily life.
2017-05-15 What coffee extract count learn method explain we want to use quantify -
Coffee skill learning, Espresso presoaking method and principle
The pre-soaking function of the coffee machine is a lot of sellers as a selling point. Many friends have asked me about pre-soaking: is it really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. All of these methods require a process of soaking, which can also be understood as steaming or steaming.
2017-05-15 Coffee craftsmanship learning Espresso presoaking method principle -
A combination of coffee and fruit aromas, lemon coffee
On the basis of the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little more alcohol, it will lead to a good taste. Lemon can be drunk with coffee, lemon coffee. Fresh lemon is rich in vitamins and is a natural beauty. Lemons are rich in potassium, but the content of sodium salt is very low. The main fat-burning principle of coffee is to promote blood circulation. Compounding
2017-05-15 Coffee fruit fragrant combination lemon coffee scented based on plus water -
Taiwan's got Talent privately pass on secret skills! Do not fail to make coffee by hand
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. Just brew.
2017-05-15 Taiwan talent private biography secret skills do not fail hand brew coffee guide -
Detailed introduction of the concentration of Espresso
When you talk about concentration (strength), you may be talking about one of the following three things: flavor strength, texture, weight or viscosity, the concentration of soluble flavor substances in coffee, which often appear in the same sentence. To avoid confusion, I define it here as follows: when I use concentration (strength), I use concentration and light to express the concentration of coffee soluble flavor substances, or TDS (all
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What is the future of barista industry and whether it is worth developing
Since the reform and opening up, with the improvement of people's living standards and the deepening of exchanges between China and western countries, the coffee industry has accelerated its development. Coffee chain stores of world famous brands have entered the mainland of China one after another to seize Chinese cities
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The international barista champion teaches you to make a perfect cappuccino.
Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino coffee is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk, and in
2017-05-15 International coffee champion teach you one cup perfect card Puccino Cabo Chino -
Pan Zhimin, champion of 2017 WBC China Division, a new generation of male gods.
Following Kaiping (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The finals of the 2017 World Barista Competition China Division ended successfully on the last day of the Hotelex exhibition in Shanghai. After fierce competition, excellent contestants from all regions of China finally ended the competition. Top six: Hu Ying, Zhu Jingui, Pan Wei, Pan Zhimin, Hu Jiren, Su
2017-05-15 2017 Junior WBC China Division Champion Pan Zhimin New Generation male God Guan -
What happens when you become a barista at Starbucks?
Except for going home to sleep, I spend almost all my time in the store because I like it. Binbin said. Many people like to stay at home when they are not working, said the post-90s barista who works at Starbucks in Shenzhen. Binbin compares coffee culture and knowledge to an earth, modestly saying that his current knowledge is only a certain city in a certain country.
2017-05-15 buck a coffee metropolis encounter what except home sleep almost -
How does a good barista grow up?
Barista, in their head is often fashionable, youth, high-end, elegant these generous luxury rhetoric. As the backbone of coffee shops, baristas are responsible for connecting customers and coffee shops. In other words, the barista's superb skills and elegant speech and demeanor represent the brand and image of the entire cafe. We often envy some famous barista or some
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Coffee Learning: the Theory and Technology of making Coffee Beverage
First, the classification of coffee beverages if we want to understand coffee drinks, we must first classify coffee drinks properly. In order to better understand these coffee drinks, and their extraction principles and production techniques. First of all, it needs to be explained that some people may have different views or practices on classification. But in principle, the method of classification is only a means, and there is no difference between right and wrong.
2017-05-14 Coffee learning beverage production theory technology coffee classification if -
Coffee theory study: coffee plant classification, cultivation and processing
Many people are familiar with coffee powder, but coffee powder is formed after coffee beans are ground. The coffee beans that ordinary customers get are fried (roasted) coffee beans, while coffee beans that have not been roasted are green coffee beans. If you dig deeper, coffee beans come from coffee berries on coffee trees, which are the seeds of coffee trees. So to understand coffee beans, first you have to understand coffee.
2017-05-14 coffee theoretical study plants classification cultivation processing -
Coffee Learning: the History, legends and stories of Coffee
The early historical records of coffee are almost zero, so those are the stories that modern people know. As for what the facts are, there is no way to know. But we can also make some guesses about those legends, after all, this is almost the only way to know and explore the truth now. We can understand the history of coffee from several aspects.
2017-05-14 Coffee learning development history harmony stories -
How to Make Ice Drop Coffee, Steps to Make Ice Drop Coffee
Ice drop coffee is relatively cumbersome to make because it requires the use of a dedicated ice drop device. Ingredients Ice drip filter, deep-cultured coffee beans, mineral water, ice cubes. Step 1: Grind coffee beans with a grinder at 2-3 marks. 2 Place the strainer in the bottom of the extraction flask. 3 Pour the coffee powder into the extraction bottle and smooth the coffee powder. 4 Place the extraction flask above the collection flask and
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How to self-make cold-extracted coffee, a simple method of self-made cold-extracted coffee
Cold coffee sounds high-end, but in fact it is very simple to make. The materials you need to prepare are: coffee powder (it is recommended to use single coffee) refrigerated pure water (it is said that mineral water is not conducive to flavor extraction) filtration equipment (filter paper or French pressure pot or hanging ear coffee) cup brewing steps: take the French pressure pot as an example, put 10: 12g coffee powder into the French pressure pot 2, pour into 180m
2017-05-14 How refrigeration coffee simple method cold extract sounds tall practical -
Australian talented barista makes more than 300 rainbow lattes in just one week
Emily Coumbis, a 25-year-old barista from Australia, has become an Internet sensation after taking the pull to new heights by creating food pigments on latte foam. Emily made more than 300 rainbow lattes in just one week. She uses the foam on the coffee surface as a canvas and uses edible pigments to create colorful drawings on it.
2017-05-14 genius coffee short week in-house make 300 multiple cups rainbow pull flower -
The mental journey of the barista: what did he go through from the medical examiner to the barista?
His name is Kraft. I have a pious heart about coffee. There is such a cafe in Zhongshan city. Inadvertently learned from a friend that there is such a coffee shop, in a quiet corner of the downtown, turn into the inner road of the community, you can see the white facade, there is a table and a chair, a desolate flowers and plants. At the beginning of the interview, I asked Kraft Coffee
2017-05-14 Coffee mind journey medical examiner after all experience what his name is Kraft for