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Coffee Technology

Latest articles, industry insights and brewing guides

The use of coffee pot: the cooking method of mocha pot

The use of coffee pot: the cooking method of mocha pot

Following Cafe (official Wechat account vdailycom) found that mocha pot is an Italian way to make coffee, suitable for individuals with strong flavors, to open a small shop of its own. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to make and beautiful in shape.

The knowledge of coffee, the varieties of black coffee and the method of brewing.

The knowledge of coffee, the varieties of black coffee and the method of brewing.

Following Cafe Review (Wechat official account vdailycom) found that the fragrance of coffee quality is the life of coffee quality and best represents the coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitterness is the basic taste of black coffee.

Coffee course study, introduction to the use of Turkish coffee pots

Coffee course study, introduction to the use of Turkish coffee pots

Following Kaiping (official Wechat account vdailycom) found that the Turkish coffee maker, which runs a small shop of its own, is traditionally made of copper. Introduction to utensils: Turkish coffee pot is one of my personal favorite utensils. It is simple, practical and has a sense of age, and it can make coffee have a different flavor by adding various spices. In addition, it can be occupied after drinking.

Novice Coffee course, how to use the Royal Belgian Coffee Pot

Novice Coffee course, how to use the Royal Belgian Coffee Pot

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally

Coffee course: introduction to siphon pot coffee operation

Coffee course: introduction to siphon pot coffee operation

Following Cafe (official Wechat account vdailycom) found that the charm of coffee in a beautiful cafe lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of coffee extraction. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with nothing in it.

Coffee learning, coffee filter brewing method

Coffee learning, coffee filter brewing method

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that a good cafe opens its own shop to extract coffee with filter paper. It is the easiest and most convenient way to make coffee. As long as you spend a little money to buy a filter cup,(also known as a drip.) And filter paper, you can enjoy coffee at home. Follicular coffee can brew high quality and stable coffee, especially to highlight the characteristics of single coffee, so

Coffee making study, the brewing method of Vietnamese ultra-fine powder

Coffee making study, the brewing method of Vietnamese ultra-fine powder

Following Cafe Review (official Wechat account vdailycom) found that the general way to brew ultra-fine coffee powder in Vietnam is to take 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to you.

Pete Licata, winner of the World Barista Competition (Melbourne)

Pete Licata, winner of the World Barista Competition (Melbourne)

Follow Coffee Review (Weixin Official Accounts vdailycom ) Discover Beautiful Cafe Open Your Own Shop Pete Licata, Champion of the 2013 World Barista Competition (Melbourne) Pete Licata's lines Pete Licata's competition starts at 1:36. You can read the lines according to the time of the video. If you don't understand the parts, please ask your English friends or use Google Valley Brother's simple translation and attach them.

The introduction of a professional barista must be seen by a novice.

The introduction of a professional barista must be seen by a novice.

Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, the current situation of the barista industry 1, Industry Analysis since Venice opened the first coffee shop in the world in 1645, the coffee industry has rapidly spread to Europe and the world, coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world.

The Italian espresso tasting method that baristas must learn

The Italian espresso tasting method that baristas must learn

Following Cafe Review (official Wechat account vdailycom) found that Coffee Cafe opened a small shop of its own. Unlike other drinks, Coffee's visual assessment is not based on its transparency, concentration or liquid nuances. However, the appearance of the brewed coffee can provide us with useful information about the quality of the coffee brand and the brewer's technology. That explains why the coffee cup

The barista tells you why you drink freshly ground coffee.

The barista tells you why you drink freshly ground coffee.

Follow caf é (Wechat official account vdailycom) and find that Beautiful Cafe has opened a small shop of its own. When you smell the coffee powder, it shows that it is deteriorating and the essence of the coffee is diminishing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, it

Barista essential skills, easy cup test

Barista essential skills, easy cup test

Following Cafe Review (official Wechat account vdailycom) found that a cup of delicious coffee opened in a beautiful cafe is undoubtedly a barista's ability to directly judge the coffee beans so as to choose the appropriate grinding degree, water temperature, brewing time and water flow. Finally, different concentrations of coffee are provided according to different guests. Any of the items involved

Coffee knowledge: what is Cuban Coffee

Coffee knowledge: what is Cuban Coffee

Located in the West Indies, the Republic of Cuba has a detached and pristine natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. Flavor and taste characteristics: full of particles, uniform taste, tobacco flavor the Republic of Cuba is located in the West Indies, with a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee.

About American coffee, what is American coffee?

About American coffee, what is American coffee?

Following Ka Pin (Wechat official account vdailycom) found that some friends have questions about the practice of American coffee at Beautiful Cafe. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named. American coffee was born after World War II, when Americans were

To what extent does it take to make a good cup of coffee

To what extent does it take to make a good cup of coffee

Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own how to make a good cup of coffee? It was an eye-opener for reporters. Each contestant has to finish three types of coffee within 15 minutes: Espresso (Italian espresso), cappuccino and creative coffee. This is the unified requirement of the World Coffee Competition. Cappuccino, familiar to many people, is a kind of joining

Coffee phenomenon: who changes coffee from solid to liquid

Coffee phenomenon: who changes coffee from solid to liquid

Following Cafe Review (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own watching the owner demonstratively put a handful of raw beans, after roasting, grinding, cooking, and finally into a cup, indulging in the process of coffee changing from solid to liquid, and the formation of this phenomenon, or the achievement of this art, should be coffee equipment. Roasting tools make coffee

Coffee making: how to make perfect French Coffee at Home

Coffee making: how to make perfect French Coffee at Home

Following Ka Pin (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, making pots, which were ordinary but extraordinary. The French kettle is like Man 2 in the movie. Although the heroine is attracted by the glamorous male 1, she doesn't realize that male 2 is actually the one. The French kettle does not have any high technology or luxurious appearance, but the coffee made from it

Coffee knowledge; seven factors affecting the flavor and aroma of coffee raw beans

Coffee knowledge; seven factors affecting the flavor and aroma of coffee raw beans

Follow Kaiping (Wechat official account vdailycom) found that a good cup of coffee opened in a beautiful cafe depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to beans, while coffee

Several common mistakes in hand-made coffee must be seen by beginners.

Several common mistakes in hand-made coffee must be seen by beginners.

Following Kaiping (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Many friends said, "Why can't you make a good cup of hand-made coffee even though you have followed the steps?" Now the editor exposes the common mistakes of making coffee from three angles! A good cup of hand-brewed coffee can taste different levels of details, such as sour, fragrant, sweet and so on.

Learn how to make coffee; how to stir to make good coffee

Learn how to make coffee; how to stir to make good coffee

Following Kaiping (official Wechat account vdailycom) found that is it really better for hand-made coffee made with sticks to open a small shop in Fairview Cafe? How to stir to make a good coffee. Recently, we have found that many people begin to add wooden sticks to the process of making hand-brewed coffee, which makes us curious that hand-brewing is not used all the time.