Coffee Technology Lists
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How do you make a cup of coffee at home?
Making coffee at home sounds wonderful, but you have to do some homework to make good coffee at home, such as learning about grinding and water injection. There are so many theories about fine coffee, and it's not the same as home-brewed cocoa. But to be honest, there are a lot of details of coffee that can be traced scientifically and technologically, and some people do report that they are brewed at home.
2017-07-23 At home what brew a cup of coffee -
All kinds of fancy coffee from DIY Starbucks at home? All you need is a cold brew.
What is the best way to spend the summer with coffee lovers? Cold coffee, naturally. Cold brewed coffee tastes far better, smoother and less acidic than brewed hot coffee and chilled in the fridge. But better taste also means longer brewing time and more bean consumption. 2 cups cold brewed coffee, 1 1/2 cups into 1 cup (237ml) ground to medium coffee
2017-07-20 Home DIY Buck Various Fancy Coffee Need One Unique Hidden -
Analysis of the charm of soaking extraction--siphon pot brewing complete tutorial (with video)
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) immersion extraction method immersion extraction method, as the name suggests, its principle is to let coffee powder soak in a container, and hot water for a period of time, dissolution diffusion to smoothly release coffee flavor and aromatic substances, and before the impurity precipitation, complete the extraction
2017-07-19 parse soak fetch charm siphon pot flush complete tutorial video -
It won't be sold out! Not afraid of limited edition! A variety of cold-extracted coffee recipes with ultra-simple practices.
Exchange of professional baristas Please follow the cooler summer mornings of the coffee workshop (official Wechat account cafe_style), standing at the floor-to-ceiling window of the room, looking at the city after the rain, listening to the tireless singing of cicadas, the summer wind sweeps over your ankles, brushes your ears, and your hair swings fluffy with the wind. Consciousness still lingers in the dream and doesn't want to wake up, if there is one at hand
2017-07-19 No sold out not afraid limited practice simple multi-style cold extract coffee formula -
It won't be sold out! Not afraid of limited edition! A variety of cold-extracted coffee recipes with ultra-simple practices.
Exchange of professional baristas Please follow the cooler summer mornings of the coffee workshop (official Wechat account cafe_style), standing at the floor-to-ceiling window of the room, looking at the city after the rain, listening to the tireless singing of cicadas, the summer wind sweeps over your ankles, brushes your ears, and your hair swings fluffy with the wind. Consciousness still lingers in the dream and doesn't want to wake up, if there is one at hand
2017-07-19 No sold out not afraid limited practice simple multi-style cold extract coffee formula -
Analytical immersion extraction! The simplest way to brew coffee ── classic siphon pot
For the exchange of professional baristas, please pay attention to the immersion extraction method in the coffee workshop (Wechat official account cafe_style). As the name implies, its principle is to let the coffee powder soak in a container and interact with hot water for a period of time to dissolve and spread to release the flavor and aromatic substances of the coffee smoothly, and to complete the extraction before the miscellaneous flavor is precipitated.
2017-07-19 Analysis soaking extraction simplest coffee brewing way classic siphon -
What can a Barista learn from a Bartenders?
The highlight of this year's 2017 SCA Expo in Seattle is the American barista contest (US Barista Championship, or USBC). The winner of this year's competition is Kyle Ramage of Mahlkonig USA. He will compete as a representative of the United States at the 2017WBC in COEX, Seoul, in November. Kyle's experience is unique because of his job.
2017-07-18 Coffee Barista bartender Bartenders study what -
The content of the 2017 US Barista Championship champion Kyle Ramage
The highlight of this year's 2017 SCA Expo in Seattle is the American barista contest (US Barista Championship, or USBC). The winner of this year's competition is Kyle Ramage of Mahlkonig USA. He will compete as a representative of the United States at the 2017WBC in COEX, Seoul, in November. Kyle's experience is unique because of his job.
2017-07-18 2017 Barista1 Championship Champion K -
Martin Hudak, winner of the 2017 World Coffee and Spirits Competition
From June 13 to 15, 2017, World Coffee Events was held in Budapest, Hungary. BlackWaterIssue interviewed the winners as WCE's official media partner. Especially in Europe, the World Coffee & Spirits Competition (WCGSC) is the dream stage for many baristas. This year's coffee and spirits contest
2017-07-18 2017 World Coffee Spirits Contest Champion Martin Hud -
Chen Le, the champion of 2017 World Coffee Cup Test Competition
Following Kaipai (vdailycom on Wechat official account) found that Beautiful Cafe opened its own shop. Juan Gabriel Cespedes, the World Cup test champion in the past two years, lost his third challenge in Budapest, but who shook his dominance this time? There is no doubt that this year's new contestants are eager to try and have a strong momentum. And the great god of the defeat Cup
2017-07-18 2017 World Coffee Cup Competition Champion Chen Le attention Cajun Wechat -
Extraction principle of hand-brewed coffee
Follow Kaiping (Wechat official account vdailycom) found that when the beautiful cafe opened a small shop of its own to extract coffee, put the ground coffee powder into a filter cup and carefully filled it with water. The first time to inject a small amount of water, and rest until soaked in coffee powder, and then divided into 3 to 4 times of water injection. Why do we have to divide these steps? This is because the principles of dissolution and diffusion are used in coffee extraction. Such as
2017-07-17 Hand brewing coffee extract principle -
Water for grinding and brewing coffee powder
Following Cafe Review (official Wechat account vdailycom) found that the freshly ground coffee powder smells refreshing and sometimes it's worth buying a bean grinder just to smell the coffee powder. Compared to buying pre-ground coffee powder, grinding coffee beans at home can make a big difference to the coffee you drink! Grinding
2017-07-17 Coffee powder grinding brewing water attention caf é Wechat public vdail -
Treatment methods of coffee, bean, yellow honey, red honey and black honey
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop how to distinguish between yellow honey, red honey and black honey treatment. To put it simply, honey treatment is the way to treat the remaining pectin and endocarp coffee after the peel and flesh are removed, and the key to distinguish the different honey treatments lies in the treatment choice of the remaining pectin, retaining the pectin proportion and
2017-07-17 Coffee fruit beans yellow honey red honey treatment method attention coffee review Wechat public -
Treatment of decaf coffee
Follow the caffeine review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own so-called decaffeinated coffee, as the name implies, there is only a small amount of caffeinated coffee. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine intake.
2017-07-17 Decaine Coffee treatment method attention Cafe Review Wechat Public vdaily -
Coffee treatment, wet planing
When it comes to Indonesia, you will immediately think of Mantenin, the tough guy in the coffee circle, which is characterized by low acidity, high mellow thickness, slight herbal flavor and woody flavor. Soil and water environment is an important reason that affects it, but what is more important is Indonesia's unique traditional coffee treatment method: wet planing. Before we explain the wet planing method in detail, let's review the structure of coffee. Embryo endosperm silver sheep
2017-07-17 Coffee processing wet planing mentioned Indonesia immediately will connect think of coffee tough guy -
Lift the mysterious veil of extraction and rich coffee
Since childhood, we have heard so much that I like full-bodied coffee, even we have said it ourselves. But what exactly do we mean by this, and is full-bodied coffee a completely different concept as baristas understand it? Now let's go into science (which I added myself), right? Don't worry, we'll tell you slowly. What is it?
2017-07-17 Lift extract rich coffee mystery veil -
Important processes for coffee extraction: steaming and pre-soaking
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the good coffee shop opens its own shop, steams and pre-steaks are single-item hand-brewed coffee and esp in the first stage of extraction. Whether steams and pre-steaks are sufficient directly affects the taste of a cup of coffee. Although the two are applied to two kinds of coffee with different production processes, they have a very close relationship and interlinked principles.
2017-07-17 coffee taken important process steams pre-steaks -
What is the appropriate temperature for coffee extraction?
Following Cafe Review (official Wechat account vdailycom) found that what is the right temperature for coffee extraction to open a small shop in Beautiful Cafe? Let's divide the problem into three steps. 1. Let's start with the problem itself, no matter whether we make hand brew, siphon, or espresso. If you have attended a training course, you will always mention the problems of insufficient extraction and excessive extraction. Use simple
2017-07-17 Coffee extract temperature exactly how much appropriate attention caf é Wechat public -
Do you really know how to pull flowers? Which quack school do you belong to in the art of drawing flowers?
When drinking lattes or cappuccinos, we are often attracted by the patterns in the cup and quietly feel the beauty and beauty. This is the charm of the art of drawing flowers. When the milk meets the coffee, coupled with the barista's superb skills, one by one lifelike patterns jump into the cup, not only bring people mellow
2017-07-15 Really pull flowers belong to art in which jianghu school professional coffee -
An introduction to the techniques you have to know to learn the coffee flower.
For professional barista communication, please pay attention to the changes made in the original cappuccino or latte in the coffee workshop (Wechat official account cafe_style). In fact, there has been no very clear literature on the origin of coffee flowers. We only know that in Europe and the United States at that time, coffee flowers were the difficult professional skills shown in coffee performances, and such innovative skills.
2017-07-15 Study coffee pull flowers must not do not know technology introduction