Coffee Technology
Latest articles, industry insights and brewing guides
With so much coffee brewing, there is always one you want to try.
If you are a coffee fan, you will find that a barista who makes coffee carefully is simply handsome in the sky. (shy face) of course, you can also add points to your temperament by making coffee. (handsome face) focus all your attention on the thin water and coffee powder, and the whole person has been sublimated. However, there are a variety of coffee brewing methods, and the coffee tastes good.
The perfect combination of rationality and madness-- the demonstration course of Chemex hand Pot
Background: in 1941, the German inventor Peter Schlumbohm designed the Chemex hand punch pot. To this day, its exquisite design still keeps the glass funnel in the upper part and the tapered flask in the lower half connected by a detachable wooden handle and fastened with an exquisite leather rope. This unique design has been praised as the perfect combination of rationality and madness, and has become a close relationship between New York and New York.
What are the jianghu schools in the bustling world of flower drawing?
When we talk about art, what are we talking about? The notes jumping under Beethoven's black-and-white keys, the vast starry sky on Van Gogh's canvas, and tears in the eyes of Marina Abramovik, a long-haired red dress at the Museum of Modern Art in New York, when she met her soul mate. These can bear the weight of the word art, because they come from life and make life better. And when coffee meets milk,
Complete solution of cold coffee technology | iced coffee despises the Cold Brew at the top of the chain
Summer is coming soon, and this is the world of iced coffee again. What, are you still drinking iced American coffee? As soon as summer comes, there is a cup of coffee standing at the top of the chain of iced coffee disdain. From San Francisco to New York, it is a summer favorite of hipster, fashionista and chicken shooters; from Stumptown to Blue Bottle, almost all American boutique coffee manufacturers are green about it.
Hand-in-hand teaches you how to be a master of liao and mei
Many people like to drink coffee, like taking pictures, and prefer the beautiful flowers on the coffee. When it comes to pulling flowers, not only is it good-looking, but the barista who usually makes it is also the representative of good-looking. Do you think the person who will pull flowers is so handsome ~ the last hook is so handsome ~ do you want to do it right away! But you know, a lot of baristas run out of milk.
How to distinguish between red wine flavor treatment and red wine flavor treatment?
After SaSa won the WBC championship, the variety of Remy Sultan, as well as the red wine treatment it uses, has become a hot discussion in the industry. In the process of coffee fruit to raw coffee bean treatment, fermentation will occur more or less, whether it is washing treatment, honey treatment, or sun treatment will undergo this chemical change process. Substances involved in fermentation
It's more important than beautiful flower drawing-- fusion.
There is no doubt that for a cup of fancy coffee, a symmetrical, well-defined flower is so eye-catching that it can easily cause a bunch of screams. However, is the bright flower drawing really that obvious help to the essence of a cup of coffee? The answer is: it has negative effects. Flower drawing will affect integration. Which affects the taste of a cup of coffee. So if you answer it,
Tutorials, tips and suggestions on making foam with an Italian coffee machine
So what makes a real cappuccino so delicious? Of course it's the skill of a barista. Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard.
Different processing methods of raw coffee beans and their respective advantages and disadvantages
Coffee treatment: refers to the removal of coffee cherry exocarp, pulp, mucous membrane, endocarp, silver skin five parts. There are water washing method WIB, sun method OIB, half water washing method (Semi washed method), half sun method (also known as honey treatment Miel Process) sunlight method because of the use of natural sunlight to dry the fruits and raw beans of coffee, so it is also called nature
The leaves of the course of Coffee drawing
Cappuccino cappuccino and Latte latte are many women's favorite coffee, not only like the smooth taste of coffee and milk, but also like the complex pattern of milk foam and coffee on the surface of the cup. New to the coffee are you very interested in this, often go to browse the major video online coffee flower? Have you seen it several times? you still don't quite understand the pattern.
Differences in raw bean treatment of coffee beans treated with sun, water, semi-water and honey
The first is dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually keeps the outside of the coffee beans when the raw beans are stored.
Cold milk foam or hot milk foam for coffee flower drawing
The principle of drawing flowers with cold or hot milk foam Latte Art, as the name implies, latte art, using milk foam to paint on coffee. In general, the base of Lafayette coffee is Espresso (espresso). This is because there is a thick layer of oil (Crema) on Espresso, which can produce enough surface tension to hold up tiny bubbles.
Introduction to the skills of how to blend coffee with milk foam
How can coffee and milk foam blend skills introduction c the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming. The second stage is to soak the foamed milk into the air by means of a vortex, and make the larger foam break, decompose into fine foam, and make the milk molecules bond with each other.
Do you need milk foam to pull flowers for coffee? manual skills for pulling flowers?
Do coffee flowers need to be whipped manually? manual froth skills the steam pipe form of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expansion of steam
Which brands of milk are better for coffee pulling flowers? The most fat is required.
Coffee pull flowers with which brands of milk is better, the most fat is required 1, brewing Espresso, it is recommended to directly receive Espresso in the required cup. Then foam the milk. Remove any coarse foam on the surface. 2. Slowly pour the beaten milk foam into the freshly finished Espresso. When the poured foam and Espresso have been thoroughly mixed, the surface
Why is the milk full-fat?
Coffee flower why the milk should be full-fat, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1x2, otherwise the milk will overflow due to expansion when making milk foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly.
What kind of milk is not suitable for coffee brocade?
What kind of milk is not suitable for coffee broccoli? 1. Pour the milk into the milk bubble pot and do not exceed the amount of milk bubble pot 1. 2, otherwise the milk will overflow due to expansion when making milk foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (e. G.
Coffee jacquard posture from scratch to learn the production process tutorial training
When you pour milk foam into coffee to create a symmetrical pattern design, keep in mind that you are pouring one liquid into another liquid, which means that this "canvas" is not a fixed flat plane when you draw a pattern: the force of the foam into the coffee will push the pattern and the coffee in the cup forward.
Techniques of coffee embossing and sloshing
Coffee pull embossed pattern shaking techniques 1. Be sure to grind and drink. Try not to buy coffee powder directly, but to buy freshly roasted coffee beans. Because the flavor and charming taste of the coffee will soon change or even disappear after it is ground. 2. Make your own coffee. The thicker the coffee powder, the higher the water temperature, the longer the soaking time, and the higher the proportion of powdered water, the stronger and sour the coffee is.
How to swing the coffee flower faster in the production process
How to swing a coffee flower how to make it faster Latte means milk in Europe. People pour milk into coffee to produce pattern lines, which slowly become an art, called Latte Art. The coffee used in the art of coffee pull is not necessarily limited to Latte or Italian coffee, as long as artistic fancy patterns are made on the surface of the brewed coffee.