Coffee Technology Lists
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What is the reason for the lack of coffee extraction?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own (Under-extracted Coffee) insufficient extraction means that enough flavor substances in the coffee powder have not been dissolved, and there are still a large number of substances in the coffee powder that have not been extracted. The substance in the coffee powder could have been extracted more to balance it.
2017-07-26 Coffee extraction deficiency what is it why? -
What are the extraction principles of hand-brewed coffee
Follow Kaiping (Wechat official account vdailycom) found that when the beautiful cafe opened a small shop of its own to extract coffee, put the ground coffee powder into a filter cup and carefully filled it with water. The first time to inject a small amount of water, and rest until soaked in coffee powder, and then divided into 3 to 4 times of water injection. Why do we have to divide these steps? This is because the principles of dissolution and diffusion are used in coffee extraction. Such as
2017-07-26 Hand brewing coffee extract principle which -
Little knowledge sharing of Coffee extraction
What is the appropriate temperature for coffee extraction? In fact, I spent about a day thinking about how to answer this question. It's not that the problem is unfathomable, but that we receive too much information. As you are familiar with, coffee is best at 85, or in many business training sessions, the coffee machine is set at 96. There are also some textbooks that say coffee is at 92.
2017-07-26 Coffee take knowledge share coffee extract temperature exactly how much appropriate -
The Best question and answer Collection of Coffee extraction
Following Cafe Review (official Wechat account vdailycom) found that many friends found that the coffee they brewed tastes different each time, so they asked: what is the concentration standard of coffee when extracting? In the way of coffee extraction, which is the more correct way of extraction? What is incorrect extraction? Coffee beans
2017-07-26 Coffee taken Best Q & A Collection -
2017 World Coffee Cup Test Champion "Chen Le (Chan Lok)"
Chan Lok, the winner of the 2017 World Coffee Cup Test, has an exclusive interview with Juan Gabriel Cespedes, the World Cup champion who lost his third challenge in Budapest in the past two years. Who shook his dominance this time? There is no doubt that this year's new contestants are eager to try and have a strong momentum. And the new champion of the testing God of the defeat Cup is from Hong Kong C.
2017-07-26 2017 world coffee cup competition champion Chen Le Chan Lok -
The skill of drawing flowers in coffee and the way of making foam.
What is a coffee flower? Coffee Latte Art, it is so simple to say; it is so complicated to do it! In fact, there is no very clear literature about the origin of Latte Art (Coffee pull). We only know that coffee pull is the difficult professional technology shown in coffee performances in Europe and America at that time. And the innovative skills shown in this way
2017-07-25 Coffee flower drawing skills and milk foam production way -
Coffee pull flowers, tulips detailed tutorial
Tulip pull suggested foam thickness: 1-2cm; beginner coffee cup: ordinary open coffee cup; coffee cup tilt angle: shorten the distance between the liquid level in the coffee cup and the tip of the pull jar; tulip axis: the first injection, to the final line, pull jar always refers to the middle diameter of the coffee cup; pull flower operation difficulties: injection, push, retract, three key actions; turmeric
2017-07-25 coffee pull flowers tulips detail tutorial floral advice foam thick -
2017 detailed illustration of the fusion skills of coffee and milk
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. As we all know, Lahua is based on Italian concentration to make a beautiful milk bubble design. To be able to do a beautiful flower pull is probably what every barista wants to do. In fact, the essence of each cup of flower is the hydrological collision between milk and espresso.
2017-07-25 2017 Coffee Milk Fusion skills details diagrams attention comments Micro -
From coffee to beer: "boutique" can't do without good fermentation.
Communication of professional baristas Please pay attention to the fermentation in the coffee workshop (official Wechat account cafe_style). The word "fermentation" is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or moldy food. Baked cake Youtiao also goes through the process of fermentation, but in English, Fermentation is derived from the Latin fervere, which originally means tumbling.
2017-07-25 Coffee beer boutique inseparable good fermentation professional coffee communication attention -
Recommend some unpopular coffee mash-ups.
Follow the caf é (Wechat official account vdailycom) found that there are more ways to open a beautiful cafe to open its own shop, whether you are coffee-controlled or not, Rank is high or low, the following unpopular coffee mash-ups let you open the door to a new world of coffee ~ Bulletproof Coffee glossy buttered coffee that can lose weight after watching Harry Potter, it's hard to forget.
2017-07-25 Recommended several unpopular coffee mash-up play -
What is the honey treatment method Honey Process peel of the sun what are the advantages and disadvantages?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment, also known as peeling sun treatment, is the most difficult and risky of all treatments. At present, there are three different honey treatments, which vary according to the proportion of pulp left after peeling. Flavor: low acidity, high sweetness and fruity aroma
2017-07-24 What treatment Honey Process peeling tanning excellent -
What is the semi-washing method? what is the difference between Semi-Washed Process and water washing?
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) compared with the more traditional water washing treatment, semi-washing is an improved treatment, which is very similar to water washing, except that the pectin removal process by fermentation is replaced by a machine, so it takes less time. Flavor presentation: between water washing and sun washing, a little sweeter than water washing
2017-07-24 What again? half water wash Semi-Washed Proces. -
What is Natural Process for Solar treatment? What are the advantages and disadvantages?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) before the coffee drinking habit began, Arabs have been using the sun method to treat coffee, which is the oldest method of coffee fruit treatment, and is mostly suitable for areas with plenty of sun. Flavor: soft acidity, rich layers, obvious sweetness, good quality sun beans will have fruit flavor
2017-07-24 What solarization treatment Natural Process advantages and disadvantages specialization -
How to prepare for the cup test? Introduction to the tools, standards and processes of cup testing
When testing the cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the flavor characteristics of the coffee. It transforms the subjective and different sensory experience into quantitative data with practical value to guide people's practical decisions, such as buying, selling, sharing experience and so on. So how to carry out the cup test? Next, we will introduce the tools, standards and processes of cup testing.
2017-07-24 How to prepare cup test tool standard process introduction time measurement to make coffee -
What is a cup test? The history of the cup test and etiquette introduction
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the behavior of opening a small shop cup test in a beautiful coffee shop is a very inclusive activity. The input and output of coffee products are centered on non-professionals. The more people participate, the stronger the authenticity and the higher the acceptance of the products by customers. The following small series introduces you to all kinds of coffee cup tests
2017-07-24 what cup test history as well as etiquette introduction attention coffee review WeChat public -
Introduction to the wet planing method of Indonesian coffee beans
Following Cajun (vdailycom on Wechat official account) when you find that Beautiful Cafe has opened a small shop of its own, you will immediately think of Mantenin, the tough guy in the coffee circle, characterized by low acidity, high mellow thickness, slight herbal flavor and woody flavor. Soil and water environment is an important reason that affects it, but what is more important is Indonesia's unique traditional coffee treatment method: wet planing. Wet planing
2017-07-24 Indonesia Coffee beans Wet plane introduction attention Cajun comments Wechat Public vdail -
Indian coffee bean season wind soaking method
The monsoon coffee we are talking about today comes from India, a magical country, and even the coffee is a bit legendary. Legend has it that a pilgrim named Baba Budan smuggled seven coffee beans through Yemen on his way back from Mecca. In order to avoid Arab inspection, he wrapped seven coffee seeds in cloth, hid them in the cracks in his ribs, and brought them to his own India.
2017-07-24 India coffee beans monsoon wind stains today about coffee from India. -
Coffee bean semi-washing & honey treatment & pulp solarization method
Following Kaiping (official Wechat account vdailycom) found that when coffee farmers picked it at the beautiful cafe, they looked like this, not the processed and roasted coffee beans we see now. All we need is coffee seeds, so the treatment can remove the skin and flesh and leave the seeds. 1 semi-washing treatment
2017-07-24 Coffee beans water washing amp treatment pulp sun attention caf é Wechat Gong -
"Long Pourover Method" in the fifth place of 2017WBrC
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop WCE (World Coffee Events) partner media BlackWaterIssue noticed the Long Pourover Method (long-time brewing method) introduced by German player CONSTANTIN HOPPENZ during the live interview competition in Budapest. We are curious about his cooking method. So follow
2017-07-24 2017WBrCJI 5 Long Pourover Meth -
Three minutes to make a cup of coffee.
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop. The United States also plays hand-brewed coffee. The American fine coffee system will pay special attention to water temperature, grinding degree, powder-water ratio, extraction rate and curve. On the basis of thoroughly understanding these data, the Japanese will throw away these crutches, clear their minds, and then pay more attention to the interpretation of the present.
2017-07-24 3 minutes teach you a cup hand brew coffee attention coffee review WeChat public vd