Coffee Technology
Latest articles, industry insights and brewing guides
Coffee course: explain the steps and details of milking in detail
Many friends will encounter a lot of problems when milking with Italian machines, such as: the foam is too big, the foam is not dense, the bubble is divided, and so on. Today we will talk about the reasons for these problems! First of all, let's take a look at the following picture. Single-hole and double-hole steam heads are recommended to maintain a certain inclination with the milk tank when milking, so as to make it easier for the milk to rotate.
An easy-to-use method of foam for beginners
1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees, and insert it at the center 1 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cups down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or think that milk bubbles)
A collection of questions about fancy coffee milk foam, which must be seen by beginners.
1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.
Attention of beginners, there are several misunderstandings in milking
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Long this
What do you need to prepare when making foam in the machine steam pipe?
Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.
Theoretical knowledge of hand-foaming, method of foaming, production, temperature
What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.
What equipment and materials are needed for foaming?
Manual milking requires equipment Tiamo HA152B double-layer foam cups or single-layer Tiamo pull cups KONTESSA VEV VIGANO mocha pots are used because they can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. The machine needs Tiamo to pull the foam.
The barista who amazed countless Xiantao people, Wen Bin
There are many people who imagine a romantic career as a barista, but not many people are tireless about making coffee day after day. On the way to turn a hobby into a job, you can only water it slowly with enthusiasm and patience. Wen Bin of Xiantao Shepherd Coffee told us that refusing the so-called well-deserved good job after graduation means not only courage, but also time and love.
Japanese champion Junichi Yamaguchi has excellent craftsmanship.
Japan's 2014 champion, Junichi Yamaguchi, has excellent craftsmanship, coupled with the appearance of fashionable models. The following is the video related reading of Junichi Yamaguchi: 1, Irish coffee practice 1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g whipped cream or whipped cream 2
Coffee course study, the use of milking machine
Many coffee lovers like to add milk from manual milking machine to pure Italian ESPRESSO coffee to pull flowers and make delicious and beautiful fancy coffee. If the home is equipped with a manual milking machine, first heat the milk and then use the manual milking machine to foam to make cappuccino, saving money, worry and effort. Some friends bought a home semi-automatic coffee machine and wanted to do it.
Coffee course, French pressure pot to make iced coffee
French pressure to make iced coffee need to use the kettle, glass and ice cubes, if you need to add milk, please prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee. First of all, it is made according to the steps of normal pressure.
The skill of pulling flowers in coffee
The coffee pull is a change made on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and the innovative skills and the difficult technology showed greatly shocked the coffee industry at that time.
Electric drip filter coffee machine, the most widely used household coffee maker
Electric drip filter full name: household electric drip filter coffee machine. As the name implies, first, it uses electricity, and second, the coffee it makes is drip coffee. Its taste concentration can be the same as that made from a siphon pot. As long as there is electricity, water and coffee powder in the house, you can drink coffee. Put the coffee powder in the filter paper of the powder trough, add water to the water tank, and put the glass pot in place correctly.
Coffee course knowledge, using the method to press the pot to make coffee
Among the many coffee utensils, the French pressure pot is undoubtedly the first simple and convenient extraction.
Coffee lessons, manual grinder usage
Step 1: Unscrew the metal nut on the top of the coffee grinder. Step 2: Remove the handle on the coffee grinder. Step 3: Remove the fixed metal card on the top of the grinding fineness adjustment screw. Step 4: Tighten the fixed column in the middle of the coffee grinder with your left hand so that it cannot rotate left and right. Turn the thickness adjustment nut with your right hand. If you rotate it downward, the grinding degree will become thinner. If you rotate it upward, the grinding degree will become thinner.
Why do you want to be a barista for the meaning of being a coffee master?
For baristas, the barista competition is a new world. Although the national barista competition has been held in China for more than 10 years, the number of barista competitions is still limited, and only the champion can be promoted to participate in higher-level competitions. For example, in the World Barista Competition, each participating province in the country sends a locally selected champion.
World Barista Champion, Analysis of Izaki Competition in Japan
The 2014 World baristas Competition (World Barista Championship) focused the eyes of the world baristas competition, in which champion baristas from 54 countries and regions competed after fierce preliminary, semi-final and final competitions. Finally, Hidenori Izaki, the Japanese barista champion, won the 2014 World Barista Championship. Today
What kind of industry is coffee? coffee thinking of Su Yang, a barista.
What kind of industry is coffee? it is impossible for a layman to define it accurately. But for the coffee market in Zhengzhou, the coffee industry is more like a special service industry, its threshold is not particularly high, but the practitioner is also likely to become an enduring clerk in the chaos. If you interview 10 people about why they make coffee, most of them will tell you that you like it.
What is an internationally certified barista and how does it become an internationally certified barista?
The barista evaluation standard established by SCAA and the barista certificate issued are currently one of the most authoritative barista certifications in the world. SCAA (American Fine Coffee Association) and SCAE (European Fine Coffee Association) merged in January 2017 to form the world's largest and most authoritative boutique coffee association SCA (Specialty Coffee Association). Yes, the solution to him.
How to become a barista and how to become the best barista in the world
We all want to be the best baristas in the world, but what are we supposed to do? Is it true that the longer we work, the better our technology will become? Or are there some shortcuts that will make us directly top baristas? Barista is a profession that enjoys sharing. How to change from a new barista to a magician in the eyes of customers? 1. New people's learning methods