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Coffee Technology Lists

Siphon coffee appliances and characteristics--siphon coffee knowledge points

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Siphon is a tool originated in Germany, which uses the pressure generated when water boils to cook coffee. The structure of the siphon pot is an upper pot and a lower pot communicated by a conduit in the middle. The lower pot filled with hot water will be heated by an alcohol lamp or a gas lamp first.
2017-09-04 siphon coffee appliance features knowledge points specialty communication attention workshop
The utensils and characteristics of hand-made single Coffee-- A little knowledge of hand-made single coffee

Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in an era when all kinds of coffee machines are springing up, hand coffee making with simple utensils and exquisite feel skills is like a clean stream going back to nature, expanding from Japan in pursuit of exquisite culture, which fascinates many coffee connoisseurs and life professionals. Hand-brewed coffee, as the name suggests, is to pour hot water
2017-09-04 Hand brewing single product coffee utensils characteristics small methods knowledge points
The utensils and characteristics of Italian Coffee-- A little knowledge about Italian concentrated Espresoo

Espresso (Espresso) is the fastest way to extract coffee, and the equipment is the most expensive, ranging from more than ten thousand to hundreds of thousands, which is tantamount to parking a car on the table for professional barists. please pay attention to the coffee workshop (Wechat cafe_style). It is made by compacted coffee pressed powder with hot water (about 90 degrees Celsius) and about 9 atmospheric pressure (bar).
2017-09-04 Italian style coffee utensils features about concentrated Espresoo knowledge points
Are you still drinking Starbucks? 5 minutes to teach you how to judge whether a cup of espresso is good or bad!

Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Starbucks coffee is a familiar representative of espresso (or fancy coffee), but can it really represent espresso? Can it be said that the more expensive the coffee, the better the quality? where is the standard for a good cup of espresso? In fact, espresso is not only the American style and coffee that we often hear.
2017-09-04 Still here drink star buck 5 minutes teach you how to judge a cup of Italian coffee
What is the treatment of sunbathing and washing honey? figure it out every 5 minutes to make you a coffee expert.

The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) individual coffee (more coffee activities) has become increasingly popular in recent years. While selecting beans from manors around the world, we often see terms such as washing, tanning, honey treatment that seem to be heard only in Hogwarts? In the end, these different ways to deal with coffee beans are right.
2017-09-04 What the sun washing processing 5 minutes once understand let you become coffee
[recipe] make your own coffee-latte coffee with varied tastes

Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) walk into the coffee shop, coffee aroma permeates, how to choose a cup of coffee you like? How to make coffee? Let the coffee expert teach you how to read the coffee menu, understand the characteristics of each coffee, and choose for yourself.
2017-09-03 Recipe self coffee latte taste change
[recipe] Edible Coffee-- Mafia chewing Coffee making course

Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings sugar suburban gibberellin handmade sugar sharing bag of lemon a small portion of coffee bean brief introduction forget where I once ate the original recipe for chewing coffee is with coffee rock sugar I want to use black sugar is also delicious lemon sour brown sugar sweet coffee bitter different levels of taste finally neutralize the sweet and sour taste
2017-09-03 Formula can eat coffee Mafia production tutorials professional communication
[recipe] A course in making hazelnut coffee

Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) ingredients or seasoning hot coffee 150CC foamed cream right amount of hazelnut jam moderate introduction slightly cold autumn night cup of fragrant and smooth hazelnut coffee listening to soft music watching the lights down the mountain night view is also a kind of happiness in life ^ cooking steps pour hot coffee into the cup
2017-09-03 Recipes hazelnut coffee production tutorials professional communication attention workshop micro
[recipe] Coco latte making tutorial

Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) ingredients or seasonings espresso 30CC fresh milk 300CC cocoa powder a little introduction to the coffee with a little cocoa bitterness and chocolate sweet intertwined with a quiet beauty of the night steps to pour the espresso into the cup and beat the milk foam to scrape the foam into the coffee
2017-09-03 Recipes cocoa lattes coffee production tutorials professional communication attention engineering
Black Sugar Milk Coffee making course

Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) ingredients or seasoning brown sugar 1 packet of instant coffee powder appropriate amount of milk according to personal taste is honored to apply to the black sugar LV grade brown sugar, the product also passed the international SGS343 non-toxic security test, eating more reassuring! For women, have a cup during the physiological period every month.
2017-09-03 Recipes Milk Coffee production tutorials Professional Communication attention Workshop Micro
Black Sugar Hazelnut Coffee making course

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings, black sugar, coffee, hazelnut syrup, fresh cream, a brief introduction to the advanced version of traditional black sugar, the highest level: brown sugar 1. Raw granules of red sugar: can replace natural integrated vitamins and sweets with excellent taste. two。 Red sugar powder: add water to make black sugar water to drink, at any time
2017-09-03 Recipes sugar hazel coffee production tutorials professional communication attention workshop micro
[recipe] Caramel macchiato (Caramel Macchiatto) making course

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings vanilla syrup 15CC espresso 35CC fresh milk 200CC caramel sauce moderate introduction Macchiato is Italian means branded caramel macchiato is caramelized Macchiato represents the sweet mark its best way to taste is not to stir
2017-09-03 Recipe caramel macchiato Caramel Macchiatto made
[recipe] the course of making Caramel Macchiatto iced caramel macchiato

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings vanilla syrup 15CC espresso 35CC milk 200CC caramel sauce moderate amount of ice Macchiato is Italian means branded caramel macchiato is caramel added Macchiato represents the sweet mark its best way to taste is no
2017-09-03 Recipe Ice Coke Sugar Mar Chito Caramel Macchiatto
[hand-made orange-scented coffee] the sunset-like hand-made orange-scented coffee making course

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this hand-made orange coffee with a narrow transparent goblet, make sunset-like beauty gradients, sip the cold and refreshing coffee, let the sight, taste and smell enjoy. Hand-made orange coffee like the setting sun. Props filter cup, filter paper, coffee pot, hand punch pot. Materials Kenya
2017-09-02 Hand flushing orange fragrance coffee sunset making tutorials professional communication attention workmanship
[coffee staff go to the extreme] it's so hot! From the iced coffee bar!

Professional baristas please follow the coffee workshop (Wechat official account cafe_style) although Dutch coffee is often called Dutch coffee, but the exact name should be cold water brewed coffee (cold coffee), also known as water drip (dripping coffee). Legend has it that it was invented by the Dutch crew, but there is no specific historical evidence. But because
2017-08-31 Coffee staff research techniques hot from ice-making
[coffee professionals' extreme skills] make a cup of coffee full of aroma

For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) to enhance the initial extraction of most coffee ingredients, while the parts that dissolve the taste and consistency are extracted at a normal concentration.
2017-08-31 Coffee professional extreme technique one cup aroma overflowing
Cold Brew Coffee VS Hand Brewed Coffee Novice Tips

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) in recent two years red cold extraction coffee, slow low temperature extraction makes coffee more rich and mellow, caffeine is also less, about two weeks can be preserved, coffee after fermentation, even appear light fragrance! How to make cold coffee, what is the proportion, to learn to make Starbucks cold coffee, the same scene added: hand brewed coffee new
2017-08-31 learn to make buck cold extract coffee Cold Brew Coffee hand
Coffee cold powder-really not dark cuisine, a new way to taste coffee

Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) to give the finished product first! That's what it looks like! I thought for a long time whether I should call it a more gentle name, such as coffee pudding or something! After entangling for a long time, I decided to tell the truth! This is coffee cold powder! Although the cloth
2017-08-31 Coffee cold noodles no dark cuisine new taste way
Coffee Jelly-A New way to taste Coffee

Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) Coffee is believed to have been drunk by many people, some for refreshing and some for enjoying the afternoon. However, drinking too much coffee always feels nothing new. recently, a young man from Japan combined coffee with gelatin to make an interesting and innovative coffee jelly. Now
2017-08-31 Coffee jelly brand new tasting way professional coffee communication attention workshop
Secret Book of Talent | Coffee DIY on Milk Bubble

Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many friends who like coffee usually only focus on the taste and flavor of coffee. In fact, food is about color, aroma and taste, and so is coffee. If a cup of coffee can present a lovely pattern, it can definitely enrich the enjoyment of vision and taste. It is not necessary to add appearance to the coffee in your hand.
2017-08-29 Talent secret books soak cozy coffee pull flower DIY professional communication