Coffee Technology Lists
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[evaluation] what is the difference in the taste of sunburn and water-washed Sakuran? Which tastes better?
![[evaluation] what is the difference in the taste of sunburn and water-washed Sakuran? Which tastes better?](https://world.gafei.com/uploads/allimg/171004/3-1G004162R1153.jpg)
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in March this year, in the China Regional Brewing Competition held in Shanghai, there was a bean from Africa and Ethiopia, which shook one expensive pedigree after another in the posture of a common people, and repelled one by one, and finally lost only narrowly to the champion's Finca Deborah Rose Summer (last year).
2017-10-04 Evaluation sun exposure washing Sakuran taste what difference which one tastes good -
Private recipe] Black fungus Boba with soy milk coffee. Mother Ke plant bird's nest
![Private recipe] Black fungus Boba with soy milk coffee. Mother Ke plant bird's nest](https://world.gafei.com/uploads/allimg/171004/3-1G0041214361O-lp.JPG)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasoning black fungus QQ circle (coffee) 1 cup coffee powder 1 packet of hot water 100ml soy milk 200ml brief introduction to the special flavor shared today, basically as long as the coffee flavor of black fungus QQ circle, directly added to the coffee and soy milk mixed drinks, do not drink ice, can also be made in advance
2017-10-04 Private houses recipes black fungus boba soy milk coffee mother plants bird's nest professional -
[experiment] the difference between hot handle and warm handle when making Italian concentration
![[experiment] the difference between hot handle and warm handle when making Italian concentration](https://world.gafei.com/uploads/allimg/171002/3-1G0021R413P8.jpg)
Professional barista communication please pay attention to the coffee shop (Wechat official account cafe_style) coffee beans are most afraid of humidity, temperature, light, oxygen and other factors. In normal operation, in order to facilitate daily use, we will fill the bean warehouse with beans in the morning. In order to better guarantee the quality of the products of the next day, we will begin to test the concentrated quality soon after the store opens.
2017-10-02 Experiment production Italian shrinking time handle difference -
[pull flower video appreciation] embossing and combination have a good time!
![[pull flower video appreciation] embossing and combination have a good time!](https://world.gafei.com/uploads/allimg/171002/3-1G0021Q034216.png)
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) National Day holiday, I do not know how many people are stuck on the highway difficult, it is conceivable that, even to various scenic spots, almost no one, our ku (bi) editor did not have a rest, today continue to give you a wonderful video Xin pull flowers
2017-10-02 Pull flowers video appreciation embossing combination once watch professional coffee communication -
Private coffee recipe tutorial | 4 kinds of juice, cola Mix coffee, rock and roll your coffee soul
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Blend in addition to doing espresso, hand brewing, is also the base of a lot of seasoned coffee. The concept is like blending wine, adding some fruit juice and alcohol to change the completely different taste, the original coffee can not only boost the spirit, calm thoughts, but also bring a lively and fresh, strong rock feeling!
2017-10-02 Private Coffee recipe tutorial 4 Juice Coke Mix Rock Professional -
[original] on the influence and importance of fixed powder quantity on Italian concentration quality!
![[original] on the influence and importance of fixed powder quantity on Italian concentration quality!](https://world.gafei.com/uploads/allimg/170930/3-1F9301Z1153Y.jpg)
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Today, what comes to mind is a problem related to powder quantity. In daily production operation, we generally cannot guarantee that the powder quantity is consistent every time. Even if it is a quantitative mill, there has been a test that the maximum and minimum error can reach as much as 2g, if the quantitative mill is experienced enough or is suitable for ordinary use.
2017-09-30 Original on powder fixed Italian concentrated qualitative influence and importance -
Learning to make Starbucks Cold Coffee: a novice skill of Cold Brew Coffee VS hand Coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) the hot cold extracted coffee in the past two years, slow and low temperature extraction makes the coffee more mellow, less caffeine, can be preserved for about two weeks, the coffee has been fermented, and even a faint aroma of wine! What is the practice and proportion of cold-extracted coffee? let's learn to make Starbucks cold-extracted coffee.
2017-09-28 Learn to do Buck Cold extract Coffee Cold Brew hands -
Avocado milk and coffee! Definitely not the conscience of dark cuisine Recommended tips
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) avocado milk plus coffee avocado milk plus coffee is very common in small shops selling juice in Vietnam ~ a little bit of black coffee removes the fishy smell of avocado and brings out the fragrance! Avocado milk mixed with coffee and beaten into a slush, rich in nutrients and ice sweet and delicious! Now that avocado is abundant, you can also buy it yourself.
2017-09-27 avocado milk coffee absolutely not dark cuisine conscience recommendation recipe -
Fluffy [coffee muffins], people can't help drooling when they see them!
![Fluffy [coffee muffins], people can't help drooling when they see them!](https://world.gafei.com/uploads/allimg/170927/3-1F92H04144M4-lp.jpg)
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) [fluffy] coffee muffins are made by dividing eggs, the taste is softer and delicious ~ tips 1. You can make about 10 muffins with a diameter of 9 cm. Step 9 after turning, do not press the muffin with a spatula to avoid losing the fluffy taste and prepare 150ml instant coffee with warm milk.
2017-09-27 Fluffy coffee muffins let people see can't help drool professional pay -
[coffee jelly] as long as two kinds of ingredients, it is easy to make delicious jelly!
![[coffee jelly] as long as two kinds of ingredients, it is easy to make delicious jelly!](https://world.gafei.com/uploads/allimg/170927/3-1F92H03Z4M0-lp.jpg)
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Coffee Jelly 9 likes to simply make fast eat prepared ingredients 1 person brew coffee 150c.c Boguchi jelly 3G steps prepare ingredients and containers pour the jelly powder into the coffee stir well into the pot heat stir more evenly (roll to the boo) and pour a little cooler
2017-09-27 Coffee jelly as long as two ingredients easy made delicious professional coffee -
[delicious coffee muffin] the materials you have at home will teach you how to make them easily.
![[delicious coffee muffin] the materials you have at home will teach you how to make them easily.](https://world.gafei.com/uploads/allimg/170927/3-1F92H03G1641-lp.jpg)
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) delicious coffee muffin 6 like suddenly want to eat muffin, there happen to be ingredients at home ~ prepared ingredients 7cm Maffin 6 low gluten flour 140g sugar 110g baking powder 1 tablespoon egg 2 original yogurt 100g unsalted cream 50g Oreo biscuits 6 slices of "coffee sauce"
2017-09-27 Delicious coffee muffin home some materials teach you easy production professional -
[cheese Coffee Bread] Home-made easy and simple step decomposition tutorial
![[cheese Coffee Bread] Home-made easy and simple step decomposition tutorial](https://world.gafei.com/uploads/allimg/170927/3-1F92H034423W-lp.jpg)
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) cheese coffee bread 85 like this bread appearance is inspired by an Italian San Martino biscuit, the spiral shaped coffee bread is not only special, sandwiched with sweet Mascarpone cheese stuffing, more delicious! Tips 1. You can make 6 portions of 2. Mascarpone cheese
2017-09-27 Cheese coffee bread at home homemade easy step break down tutorial -
[Coffee Ice Cream] 3 kinds of ingredients are easy to make at home, no need to crave
![[Coffee Ice Cream] 3 kinds of ingredients are easy to make at home, no need to crave](https://world.gafei.com/uploads/allimg/170927/3-1F92H01Z6492-lp.jpg)
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee ice cream [3 kinds of materials + video teaching] 15 like hot summer days, nothing is better than sitting on the sofa to eat a big bowl of ice cream! Super like home-made ice cream, only two ingredients: light cream and condensed milk, and then add their favorite flavor, fruit, chocolate and so on. this time I
2017-09-27 coffee ice cream 3 kinds ingredients at home easy make never no professional -
Philz coffee can be easily made in 10 minutes at home. | Mint Mojito Coffee
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) San Francisco specialty coffee shop in recent years more and more in recent years the rise of the fastest in recent years, Philz must be one of the main features: listen to the needs of customers, slowly rush out every cup of coffee that suits your taste, the key point is different from the ordinary coffee shop, can only sell American coffee, latte and so on
2017-09-27 Philz coffee at home no 10 minutes easy done Mint -
Coffee workshop study classroom [hand-made & siphon brewing demonstration] Costa Rican raisin treatment
![Coffee workshop study classroom [hand-made & siphon brewing demonstration] Costa Rican raisin treatment](https://world.gafei.com/uploads/allimg/170927/3-1F92GZ60c63.jpg)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) today to share with you a demonstration of comparative brewing of hand siphon. The protagonist is Mozart in the recently popular Carnett vineyard raisin processing musician series in the Tara Pearl region of Costa Rica. All right, let's call it Mozart for short. Country: Costa Rica Grade: SHB
2017-09-27 Coffee workshop study classroom hand flushing amp siphon brewing demonstration Goss -
Frozen Sea Salt Coffee hand Light Grandma cover Chilled Sea Salt Coffee making course
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) if you are not in the habit of keeping whipped cream in the refrigerator, it is more convenient to use canned milk. My coffee maker often has light milk in the fridge. Therefore, it is very convenient to use this method to make a milk lid, and it is cheaper than using whipped cream. Keep the bottle and all ingredients cold, add coconut oil, Apple Cider Vinegar and shake the bottle.
2017-09-27 Frozen sea salt coffee hand shake grandma cover plate Chilled Sea -
Hand-brewed coffee | Experimental summary of the effect of flavor caused by the difference of steaming water and time
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) with the development of boutique coffee market, hand-made coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. Locally in China
2017-09-27 Steaming water quantity difference cause flavor influence experiment summary specialty -
How can the ingredients in siphon coffee be released completely, fully, evenly and consistently?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many people are told the time of minutes when learning siphon pots, but when you ask why it is one minute, you will find that no one can tell you. If you really find out the reason, no one can explain it. The best you can do is to explain the taste in one minute according to years of practical experience.
2017-09-26 How siphon coffee ingredients complete full uniform consistent release come out -
Coffee workshop study classroom [evaluation] comparison of taste cups of VS Blue Mountain flavor in Rose Summer
![Coffee workshop study classroom [evaluation] comparison of taste cups of VS Blue Mountain flavor in Rose Summer](https://world.gafei.com/uploads/allimg/170925/3-1F925191915217.jpg)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) people are always looking for the best things, looking for the best wine, the most charming cigars or the noblest champagne, etc., and coffee is the same, it is happy to drink good coffee, so people also start to pursue better coffee, from the old Jamaica Blue Mountains or
2017-09-25 Coffee workshop study classroom evaluation rose summer blue mountain flavor taste cup test -
Coffee brewing | about the necessity of stirring and the comparison of corresponding techniques
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). There are all kinds of books about coffee on the Internet in the coffee workshop (official account of Coffee, cafe_style). There are all kinds of comments from different schools, some of them are illustrated by examples, and so are the hard ones. Here are a few blind spots about siphon cooking: soaking: basically, the theory of this way is not to stir as much as possible.
2017-09-25 Coffee brewing about stirring necessity and corresponding technique contrast professional