Novice Coffee course, how to use the Royal Belgian Coffee Pot

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is the charm of this coffee pot-to make the process more pleasing to the eye than the final result.

Raw material

As there are differences in the specifications of different types of pots, it is difficult to set a standard quantity, but it can be made according to the ratio of 180 milliliters of water with 15 kilograms of coffee powder. But do not put too much, otherwise because the coffee powder will expand in the presence of water, the water will overflow from the powder compartment of the glass.

The video of how to use the Royal Belgian Coffee Pot is as follows:

Steps for the use of the Royal Belgian Coffee Pot:

Open the alcohol lamp cover and fill it with about 7 minutes of alcohol and tighten the alcohol lamp cover. Take out the Belgian coffee pot siphon pot and filter cloth, soak the filter cloth in boiling water and wrap (tie) it on the siphon! For the sake of your food hygiene, please wash and wipe all the utensils once and boil them once with boiling water.

Place the water storage kettle and note that the spindles on both sides of the water storage kettle should be put into the U-shaped trough by colleagues before they can be used normally. Fix the siphon, press the silica gel to prevent air leakage, turn off the faucet, and then inject 400CC hot water. Tighten the stopper to prevent air leakage.

Press down the gravity ball, open the alcohol lamp cover, gently put the gravity ball, let the water storage kettle block the alcohol lamp cover. Light the alcohol lamp, put in the pre-ground coffee powder 40g and cover. In the water storage pot, due to the increase of the steam pressure of alcohol heating, the hot water flows into the glass, at this time, due to the weight reduction, the alcohol lamp lid closes automatically, and due to the temperature off the shelf pressure reduction and the siphon principle, the extracted coffee is returned to the water storage pot. (you can see the wonderful twists and turns of coffee) (American coffee is brewed for the first time. If you prefer strong coffee, please rebrew it according to the above method.)

After confirming that all the water in the glass is sucked back into the kettle, slightly unscrew the plug to let the air flow, you can turn on the faucet and enjoy the delicious hidden coffee.