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James Hoffmann interview
James Hoffmann interviewed by's coffee map Square Mile Coffee Roasters's CEO,James Hoffmann recently visited Shanghai, China. BlackWaterIssue's partner Media Walk Coffee Map interviewed him. Through this interview, you can feel the broad horizons of James. What does it mean for you to win the WBC championship in 2007? This is for you.
2017-08-01 James Hoffmann interview -
World Coffee Competition designated Coffee Machine introduction: Black Eagle VA388 Black
Brand | Victoria Arduino Classification | semi-automatic Coffee Machine name | Black Eagle VA388 Black Brand | Victoria Arduino Classification | semi-automatic Coffee Machine name | Black Eagle-VA388 capacity | Coffee Water supply 0.7 L steaming capacity 11.4L (2G) / 17.3L (3G) work rate | 7300 W (2G) / 9100 W (3G) inch |
2015-12-11 World Coffee Competition designation Coffee Machine introduction Black Eagle -
Alenjandro Mendez, 2011 world champion of Beresta.
This is no longer Alenjandro Mendez (Alejandro. Mendes) made his first trip to Brista in the world, and we saw him on WBC in London in 2010, entering the second round with a total score of 560.5 and finishing 11th. Alenjandro Mendez comes from the capital of the Republic of El Salvador, the largest city in the country and the economic and cultural center of San Salvador (San
2015-10-23 2011 World Rista Champion Alenjandro Mend -
What do you need to pay attention to when you visit a coffee shop? What about the barista when the coffee shop meets someone who wants to kick the shop?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex17 code clerk in the TV series to see this scene, the heart felt quite ridiculous! I didn't think of that.
2022-11-28 -
Don't say you know coffee if you haven't read it! Seven must-read Bibles in the coffee world!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. "World Coffee Map" James Hoffmann | Building block culture through the analysis of the global coffee production map, and then provides the characteristics of producing areas, planting methods, aggregation of key elements that affect the flavor of coffee, with clear charts, analysis and excellent pictures to recreate the coffee culture completely.
2017-10-30 Read it don't say you know coffee 7 books must-read Bible professional communication -
I haven't read these 7 must-read bibles in the coffee world, and I dare not say that I understand coffee!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) 1. World Coffee Map by James Hoffmann| Building block culture through the analysis of the global production of coffee map, and then provide the characteristics of the production area, planting methods, the key elements of the impact of coffee flavor, with clear charts, analysis and brilliant pictures, the coffee culture will be completely reproduced,
2017-08-21 read 7 books coffee must-read bible dare to speak professional communication attention -
Coffee common sense how to manage your own Italian coffee beans
Coincidentally, two days ago, I was still considering, in the category of boutique coffee, will we witness the disappearance of blending? Today, I saw that Tim Wendelboe announced that it would only provide single concentrate instead of espresso blending in the future. Since James Hoffmann won the WBC championship with a single bean in 2007, people began to pay attention to SO. In fact, it has been five years, and the accumulation should begin.
2015-01-13 Coffee common sense how management own Italian blending coffee beans very two -
Hand-brewed coffee | the new product Melodrip coffee extractor claims to extract coffee evenly.
Melodrip hand brewing coffee extraction tool aims to achieve uniform extraction by controlling the stirring of coffee in the process of making hand brewing coffee. Many coffee professionals, such as James Hoffmann, Scott Rao and Matt Perger, agree that when making hand-brewed coffee, we need to stir the coffee appropriately in order to achieve the best brewing effect, but the problem is
2020-05-15 Hand brewing coffee new products Melodrip extraction known as uniform -
How to manage the blending of coffee beans? Single item and mix-what kind of Italian coffee beans are better
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) was still considering two days ago, in the category of boutique coffee, will we witness the disappearance of blended coffee beans? Today, I saw that Tim Wendelboe announced that it would only provide single concentrate instead of espresso blending in the future. From James Hoffmann in 2007 with
2018-09-02 How to manage mix coffee beans individual products what Italian style better professional coffee -
Discussion on the brewing methods and skills of high-quality coffee
What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-10-18 Coffee knowledge boutique coffee science coffee brewing coffee skills -
Why can Dalgona Coffee teach you how to make a professional Dagna coffee around the world?
Spend any time on social media and you'll notice the trend that the platform encourages people to try viral foods and drinks and tailor them to your preferences. Some drinks have become popular because of their unique appearance and that anyone can remake them at home. In South Korea, this paves the way for a revival of homemade stirred coffee drinks known as Dalgona Coffee. this
2020-05-30 Dalgona Coffee why Nengfeng global teach you a -
[recommended] five unique niche and literary coffee magazines to explore the personality and style of coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you read the coffee magazine? There are many interesting people in the world who create reading experiences. With the theme of coffee, they carefully cultivate relevant cultures, stories, characters and emotions, so that coffee and people's life are more closely linked through emotions, and readers can also see
2019-02-23 Recommended five books extra small popular literature and art coffee magazines exploration personality style -
Competition result baristas Coffee Competition Chinese baristas import coffee
WBC annual competition result editor 2012 Vienna The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista
2016-04-19 Competition result Coffee Competition China Import WBC Annual Editor -
Coffee book recommendation: "World Coffee Map" the World Atlas of Coffee
English title: world Coffee Map original title: the World Atlas of Coffee author: James Hoffman (UK, James Hoffmann) Citic Publishing wrote in the front words: in this way, it is a 2014 book. At that time, I was attracted by the appearance and content of the book. I couldn't wait to write the impression after reading it. What I didn't know at that time was that thinking about it would reverberate. Two years
2017-03-23 Coffee Books recommendations World Coffee Map the World Atla -
How to order a cup of coffee in a cafe exactly (zhuang)
When you go to a cafe, looking at all kinds of lattes, Chino and Chito on the menu, many people will be at a loss. Ask the waiter or a friend around you? This kind of thing must not be done. So how do you order the right cup of coffee that you like? Go home to make up coffee knowledge. "World Coffee Map" is a globally recognized coffee Bible, its author James Hoffman (James Hoffmann)
2016-08-10 How zhuang coffee shop one cup coffee -
Taste of El Salvador El Salvador coffee planting history and graded quality of El Salvador coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) coffee taste: El Salvador's bourbon coffee is famous for its sweet and well-balanced taste, with pleasant supple acidity and overall harmony. El Salvador began to grow coffee commercially in the 1850s and became the fourth largest coffee producer in the world in 1880.
2017-12-16 El Salvador Salvador coffee taste planting history and points -
The use of French filter press the origin of French filter press
Advantages of French pressure pot: (compared to other black coffee brewing methods) 1. The most perfect thickness (body) to taste ratio-falling water temperature and longer extraction time bring a milky mouth touch, and do not produce bitter consequences as easily as siphon pots. two。 Complete coffee oil retention-although caffeine and coffee white alcohol (the main component of coffee oil) are absorbed too much
2015-11-11 French pressure filter use way origin French kettle advantage relative to other coffee -
Columbia coffee knowledge Colombian coffee bean flavor taste Starbucks via Columbia bitter
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Colombian coffee _ Colombian coffee producing area flavor manor taste Colombian emerald coffee taste Colombian coffee with many different flavors, thick solid, chocolate, fruity, jam-like sweetness there are great differences among the producing areas
2018-03-06 Columbia coffee knowledge coffee beans flavor taste buck via professional -
Starbucks Columbia Coffee beans taste and Colombian Coffee History Colombian Coffee Story
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee has many different flavors, thick solid, chocolate, fruit, jam-like sweetness, there are great differences among different producing areas. Historical Colombian coffee was probably introduced by Jesuit monks in the 18th century and did not begin until the end of the 19th century.
2018-06-01 Buck Columbia coffee beans taste coffee history story professional -
About the flavor characteristics of coffee how to describe the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) eating refined chocolate is not only a simple indulgence, but a complex sensory experience, full of a variety of flavors, aromas and textures. From delicate floral aromas to creamy tastes, the best cocoa and chocolate can create unique flavors. We are always buying coffee.
2019-08-15 About coffee flavor characteristics how describe professional coffee