I haven't read these 7 must-read bibles in the coffee world, and I dare not say that I understand coffee!

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1. "World Coffee Map" James Hoffmann | Building block culture

Through the analysis of the global production map of coffee, and then provide the characteristics of producing areas, planting methods, gather the key elements that affect the flavor of coffee, with clear charts, analysis and excellent pictures, the coffee culture will be completely recreated. It is a necessary reference book for coffee fans with solid content.

2. "Coffee Bible Coffee Obsession" Anette Moldvaer | Maple Book Workshop

From the introduction of the most important coffee bean producing area in the world to the experience of roasting, grinding, brewing and drinking, it provides a comprehensive guide to the sensory enjoyment of coffee fans.

3. "Master hand Coffee Science" Cui Rongxia | collecting Real Culture

What's the secret of making coffee by hand? You can learn good skills by yourself through words. This book provides coffee fans with practical hand-brewing details from producing areas, manors, elevations, climate, soil, water quality, treatment and baking.

4. "Real Fresh Coffee" Torz Jeremy,Macatonia Steven | Pavilion Books Ltd

Good coffee and wine have a lot in common, especially the local soil can affect the aroma of coffee from different geographical regions, through the content of the book, you can roast and grind beans more confidently, and evolve coffee brewing skills.

5. "The Curious Barista's Guide to Coffee" Tristan Stephenson | Ryland Peters & Small

In order to explore the origin of coffee, the author begins a journey around the world, including the progress of coffee agriculture, the growth and harvest of coffee beans, and the scientific factors that affect coffee flavor by roasting.

6. "the Science of Coffee" Tristan Stephenson | dialect Culture

Covering the knowledge of history, botany and geography, a cup of coffee can be thoroughly analyzed and deconstructed with data, techniques, instruments and principles. The most complete scientific answer can be obtained from this book.

7. "the key to coffee for beginners 100 questions" Tian Guangshou Coffee College | Maple Leaf Society Culture

All the basic knowledge about coffee can be found in this book! Many coffee fans answer all beginners' questions about coffee beans, filter cups, hand brewing, espresso and roasting when they come into contact with coffee.