The use of French filter press the origin of French filter press

Advantages of French pressure pot: (compared to other black coffee brewing methods)

1. The most perfect thickness (body) to taste ratio-falling water temperature and longer extraction time bring a milky mouth touch, and do not produce bitter consequences as easily as siphon pots.

two。 Complete coffee oil retention-although caffeine and coffee white alcohol (the main component of coffee oil) absorbed too much can have adverse effects on the body, but this is the sexy part of coffee, dude,don't be pussy.

3. Easy to operate and convenient to clean-it is really a necessary good product for home travel, gifts to relatives and friends, wives and children, and silence.

The student asked, what should we pay attention to when using such a good thing?

1. Proper ratio of powder to water-conventional control between 1:12 and 1:17, too little powder is too light, but too much powder is wasted.

two。 Suitable grinding-one size larger than the scale by hand, and the particles feel larger when you touch them with your hands.

3. Perfect extraction time-3.5 to 4 minutes. If the powder is fine, soak more, and if the powder is coarse, soak less. The classmate said, "should I just scald it with water?" Well, it's true in theory, but I guess your cup of coffee is about the same as black sesame paste (the metal strainer of the kettle doesn't filter too fine powder).

4. The temperature of the brewed water depends on the degree of baking of the beans-deep-baked, like fried chestnuts, and the water temperature jumps as low as 85. Baked as lovely as a big girl, the water temperature will be more comfortable, around 92. If it's too light, just watch and come on, it's a hundred at the worst.

5. There should be a decent pot-a pot thick enough (heat preservation) and a strong metal filter (filter clean). Recommended brand: bodun.

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It's still a series of videos from james hoffmann. Fine. It's powerful.