Alenjandro Mendez, 2011 world champion of Beresta.

This is no longer Alenjandro Mendez (Alejandro. Mendes) made his first trip to Brista in the world, and we saw him on WBC in London in 2010, entering the second round with a total score of 560.5 and finishing 11th. Alenjandro Mendez is from Viva Espresso, the capital of the Republic of El Salvador, the largest city in the country and the economic and cultural center of San Salvador (San Salvador), a local cafe. By the time of winning the championship, baristas and bakers had two and a half years of experience.

In 2010, Alenjandro Mendez competed in London.

In 2011, Alejandro, who made a comeback, was known as the game changer of this year's WBC rules. after the ESPRESSO was finished, he signaled to the judges to filter before drinking. He just ran into Chinese champion Gan Shilin, who competed with Alejandro on Weibo. He said that Alejandro explained that while filtering, it could make espresso mix better, and Gan Shilin thought it might be in the process of filtering. Keeping Espresso's temperature down may be better for his coffee flavor. James hoffmann said in blog that he drank Alenjandro's Espresso in the preparation area, which was very good.

In 2011, Alenjandro Mendez competed in Bogota

In terms of creative coffee, Alenjandro uses fresh peeled coffee berries, heated with a siphon pot, dried coffee flowers and coffee shells, tea making, French pressing pot performance, and coffee beans themselves, almost covering the whole process of coffee bean processing, with a high degree of creativity. James hoffmann was also quoted as saying that this is one of the few creative coffee he likes to drink in Bogota.

Presentation of raw materials for creative coffee

A total of 4 cups of creative coffee, coffee scented tea, coffee berry tea, coffee shell tea, and creative coffee Espresso

In cappuccino production, Alenjandro's flower pull looks casual, mainly tulip patterns, in the milk mixing process, there is no use of a second milk tank to assist in mixing.

Time control, choose the order of creative coffee-espresso- cappuccino to make, the whole production time is about 13:45, leaving a lot of cleaning time.

The above is the 2011 world champion of Beresta in the eyes of Fisher-Alenjandro Mendez, cute, passionate and talented.