World Coffee Competition designated Coffee Machine introduction: Black Eagle VA388 Black

Product Brand | Victoria Arduino

Classified | semi-automatic coffee machine

| name | Black Eagle VA388 black |

Product Brand | Victoria Arduino

Classified | semi-automatic coffee machine

| name | Black Eagle-VA388 |

| Coffee capacity | Coffee water consumption: 0.7 L |

Steam / steam 11.4L (2G) / 17.3L (3G)

Work rate | 7300 W (2G) / 9100 W (3G)

Foot inch | 2G 825x 695 (deep) x 490 (high) mm

3G 1075 (deep) x 695 (deep) x 490 (high) mm

Weight | 90 kg (2G) / 115 kg (3G)

Land | significant interest

Black Shoots series soar on the market!

The 2015-2017 WBC is the only one to specify a comparison machine.

The fixed weight machine will be launched soon.

Victoria Arduino Brand Story

Victoria Arduino was founded in 1905 and Victoria Arduino was founded in 1905. Since Mr. Pier Teresio Arduino created the first coffee machine, Victoria Arduino has been a symbol of the history of coffee in Asia.

After joining Nuova Simonelli in 2000, Victoria Arduino still maintains more than a hundred years of exquisite workmanship and integrates advanced technology. Each coffee machine is a manual coffee maker that takes 76 hours from 11 professional projects and completes 983 professional components. Now, when everyone talks about Victoria Arduino, they will think that it not only represents coffee, but also has a profound literary, artistic, and social background. Victoria Arduino also uses historical traditions as its logo, which represents its company's belief in profitability and tradition, and is popular all over the world with classical coffee seafood.

The origin of Black Eagle

Since 2000, Nuova Simonelli has worked hard to cultivate the boutique coffee industry and actively participated in various activities of the WCE World Coffee Conference to promote cultural exchanges of boutique coffee in the world. After T3 won the qualification of the 2006-2014 designated coffee machine in WBC, NS did not kill itself. after launching the revolutionary bean grinder Mythos One-Clima Pro in 2014, NS once again joined hands with world-class top Barista (2007 WBC champion James Hoffmann) to build Black Eagle, an artifact that will once again sweep the boutique coffee world.

Product characteristics

Launch from the point of view of Barista, revisit the beauty of coffee maker

Black Eagle's ideas and appearance design are all created by James Hoffmann, and because of his requirements for boutique coffee and his experience with Barista, he can be said to be the person who understands the real needs of Barista, so he overrides a lot of design concepts of traditional coffee machines.

The question of consistency should be handed over to Black Eagle.

For many skilled Barista, making a good cup of coffee or coffee is not a bad thing, but the most difficult thing is how to control the consistency of coffee products. When your coffee shop business is booming and you need to hire a new partner, the most worrying thing should be the inability to control the stability of coffee products. As James Hoffmann has said, when a guest comes to eat, what you should worry about is not whether you can make him the best cup of coffee, but the chances that he will drink a cup of coffee below the normal level, because this may make him never come back. This also illustrates the importance of coffee consistency to boutique coffee shops.

Revolutionary weighting function (gravimetric)-(that is, it will be available soon, please look forward to it)

Many professions may have similar experience in Barista: the number of powdered coffee has been determined, the proportion of water extracted has been fixed, the number of seconds of extraction has also been fixed, and there is no problem with the water supply, but the continuous brewing of coffee cups has remained completely consistent. Why on earth? James Hoffmann also encountered this problem, and then some Barista found that the actual amount of liquid flowing into the cup also had a significant effect on the taste, that is, the concept of extraction rate. As a result, there has been a wave of Barista using scales to weigh coffee liquids in recent years. However, it is not a very appropriate way to place the balance under the cooker. On the one hand, the balance is usually unbearable and may be prone to failure. Second, the Barista must always look at the balance to show the curtain, and at the same time to see whether the flow rate of coffee is normal. If it is dried up in the process, everything may have to start all over again. Also because many Barista have the same unpleasant experience, this time VA388 uses the world's first fixed weight technology (gravimetric) to solve this problem, truly incorporating the concept of extraction rate into the design of coffee machines for the first time.

Built-in T3 control system

To continue Nuova Simonelli's excellent blood system in Aurellia II T3, Black Eagle Black has also built a T3 air system. In addition to coffee coffee and water steaming, the bubble also has an independent PID control setting to ensure that your water supply is always in the most stable state during extraction.

Low-body design-improve interaction with customers

In addition to providing good coffee, boutique coffee shops are also important for the dissemination of knowledge and education. The low-body design of Black Eagle allows you to interact with guests at the same time in the process of making coffee, on the other hand, it also allows customers to see how you make a perfect cup of coffee and improve the interaction between Barista and customers.

Human engineering design

Of course, it is a low-body design, but Black Eagle does not have a human sports design. From the angle of the upper handle, reflector, anti-steaming pipe, and so on, we can see that Black Eagle attaches great importance to the practicality of users.

Large central panel color "display" screen

Continue the design of the T3 screen version, so that you can clearly see the current three bubbles in the central display screen, as well as the power of the steam turbine, and adjust them according to the situation and time.

Extraction time display screen

In addition to the centrally controlled display screen, this Black Eagle has specially set up a small display screen above each oven, so that Barista can see the number of seconds of extraction and the extraction of coffee at the same time in the same corner.

Match with all kinds of upholstery:

In addition to being equipped with the latest technology, the appearance design of the Black Eagle is also quite impressive, and the low-body design, coupled with the panel road with live equipment, makes people cannot help but stare at it. Under the influence that Taiwanese consumers pay more and more attention to the dining environment, does your coffee bar also take a lot of thought to create a consumption system that makes guests most comfortable? the outflow of Black Eagle can be integrated into it, whether it's with a worker, a northwestern restaurant, or a recently rammed Loft bar.

Of course, a state-of-the-art coffee machine needs to cooperate with cutting-edge backup. At Baimao, we provide you with full technical support and educational training, and we do not regularly exchange coffee at home and abroad, so that you can always keep abreast of the latest news in the world.

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