Do you want to remove the powder bowl and preheat the handle when doing Italian condensation?

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The powder is pressed, and then what?

You must wonder why I ask? And then, of course, put it on! Do you have to ask? But there is a group of people who think that the powder filter cup should be separated from the handle. The handle should be preheated on the outlet head, the filter cup should be taken out and placed next to it, and then the filter cup should be loaded into the handle after the powder is pressed, and then put on the outlet head.

If you want to do this, there is one thing you must remember: take off the iron ring that fastens the filter cup in your hand, otherwise the powder will come loose with a "buckle" when you install it, and the perfect filling will disappear in an instant! Then, when you want to take it down, it will be very annoying because he fastens it so tightly that you want to throw it away!

If you take off the iron ring, another annoying thing comes; if the filter cup is all right, it will stick to the outlet head, and sometimes you have to knock it off. The filter cup glued to the top is taken off, and you suddenly find that it is really a difficult challenge not to knock out the powder. No wonder they want you to prepare more filter cups, because there is no iron ring fastening filter cup, installed in the handle, as soon as you knock, the filter cup falls into the powder box. If you hold the filter cup directly and want to knock out the powder, it is not as easy as you think. So prepare a few more filter cups! In case the guests are in a hurry for more than one hour!

Of course, there is a reason to separate the filter cup from the handle when loading the powder, and the reason is: "Don't let the powder come into contact with the handle that is already a little hot before brewing coffee, which will affect the taste of the coffee." The same reason applies to other cooking equipment, such as siphon: "wait for the water to do, then grind the powder, and then pour the ground powder into the upper seat." Mocha pot: "wait for the water to boil, then put the filter cup which has been filled with powder into the next pot."

When this kind of talk appeared, making coffee was no longer a feast for the eyes, but suddenly became a very tricky chore, and the whole bar work became very chaotic! It seems that at any moment someone will take a book and point it at you and say, "that's not what the book says!"

I remember that when aspirin came out, patients all over the world seemed to have met a savior. No matter what disease they had, they had to take one, followed by antibiotics. Now? People avoid it for fear that it will be too late, or they will have to give orders again and again, this cannot be used and that cannot be used!

The same is true of synthetic vitamin pills, which used to be health food. If you don't swallow a few pills a day, you won't be healthy. What about now? Everyone says, "Natural is better!"

Some laboratories send some news at 05:00: drinking coffee at once can cause cancer, smelling coffee at once can fight aging, otherwise you can't drink more than a few cups of coffee. I can't deny them because their statements are supported by data. I just wonder: why do people always have to compare with such a small white mouse when they are so big? Is it that "things are of the same origin"? Moreover, these laboratories seem to fight against Taiwan, the same thing, all of a sudden good, all of a sudden bad, every few years have to come, nothing makes people panic!

Can't the coffee powder be preheated? Is it so rebellious for coffee powder to be steamed by hot steam?

What do you think if I say that my roasted coffee has to be steamed to make it live and taste better?

Am I going to be chopped off?

Is there a "certainty" in this world? Is there a "correct" way to cook coffee? As I said before, "fresh is not the only one", fresh is good, but it is not the only taste of coffee!

Usually we can only stand in our position and look down! Why? Because we have never been up there, we naturally don't know what it looks like! You will think that there is nothing on it, and then you will have the illusion that "I am at the top", and then you will condescend to the world with an air of "monarchy"!

You still remember the frog who lived in the well.

Of course, if you must take the filter cup out of the handle, fill it up and put it in, and don't want to encounter those trivial troubles, I'll secretly tell you a way; you can take off the iron ring that hooks in the handle. Is he bent and straight for a while? The straight part is placed in the rill in the round handle, just exposed, and the exposed part just fastens the filter cup. As long as you take the straight section, there should be three paragraphs, so that the filter cup cover is a little tight and not too tight, so that you won't "buckle" and cause a shock in the world, and you don't need a screwdriver or wrench when you pull it out!

Is this to make the separation and filling of the filter cup smoother? of course not! This is a side effect, so that you can clean your filter cup and handle all the time, even every time you boil it!

Do you think the handle and filter cup don't need to be cleaned?