What are the characteristics of Kenya's 72-hour treatment? what is K72?
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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Kenya 72-hour treatment: K72 for short
Harvest when selecting the maturity of coffee fruit sweetness 21
After the same day, the best fruit was selected for peeling and fermentation. the fermentation time was 24 hours. Clean river water was used in the tank and washed after 24 hours. It was fermented again with clean river water for 24 hours, then washed, fermented and repeated 3 times for 72 hours. This method of repeated treatment of washing after fermentation originated in Kenya.
K72 treatment has bright acidity, high sweetness and fineness!
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Two minutes video, teach you to foam milk and pull flowers
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to deceive you!! There was no video that could teach a novice how to foam milk and pull flowers in two minutes. But, hey! (Hey hey hey, don't go yet
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Have a cup of coffee that you brew yourself-- hand-brewed coffee is actually very simple.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee has become more and more popular in recent years. Making a good cup of coffee for yourself to enjoy the time seems to be quite fashionable and it is not difficult to imagine. This time we will share the entry method of hand-made coffee. First of all, we have to prepare the utensils, this time we used Japan when.
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