Ethiopia (ETHIOPIAN) Rainbow gradual Ice Coffee making course

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Near the end of the summer vacation, the weather is still the same hot, even used to drinking hot coffee I do not want to drink hot, but I feel that the taste of homemade American iced coffee is not special, just have Ethiopian coffee beans at home, so try to do this "Ethiopian (Ethiopian) Rainbow Iced Coffee", ice cold iced coffee to drink really awesome!

It wasn't hard to make this iced coffee gradation, but I kept forgetting the steps and had to do it three times before it worked. The first time I used maple syrup sent by a friend from Canada, but it was troublesome to melt it because it was candy, so the next two times I chose to use honey available at home for convenience.

ingredients

Homemade iced coffee 180 c.c.

Orange juice 100 c.c.

Honey (or any nectar syrup) 15g

Ice cubes, right amount.

production steps

1. Pour honey (or any nectar syrup) into a glass and top with ice

The first time I did it, I forgot to put in ice cubes, which caused the first layer to fail.

2. Pour in orange juice (you can juice it yourself or buy it ready made)

Do you see two layers of color?

3. Put some ice cubes in a sherry glass, pour in iced coffee and shake

4. Pour the shaken iced coffee into a glass and you have a beautiful 3-layer rainbow of iced coffee.

P.S. When I tried it for the second time, I forgot to pour the coffee into the sherry cup and shake it first. Pour it directly into the glass, and it will become the picture below. There is a layer of color missing. The taste is no different. It is still very cool to drink in the hot summer.

P.S. I make my own coffee by hand. I feel that the taste is relatively light. Maybe someone with an espresso machine can make a cup of espresso. This way, the coffee taste should be stronger and the flavor will be better.