Coffee review

Introduction to the steps of making Italian Coffee smoothie Formula

Published: 2024-11-11 Author: World Gafei
Last Updated: 2024/11/11, Professional barista Communication Please follow the coffee shop (official Wechat account cafe_style) it is a habit to drink a cup of coffee brewed by Jay every morning, even though all kinds of coffee machines are so common nowadays, he still likes to brew it in his old mocha pot. The two men are now living a normal life in their own world, taking over their coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

It is a habit to drink a cup of coffee brewed by Jay every morning.

Even though all kinds of coffee machines are so common nowadays, he still likes it.

Like to brew it in his old mocha pot.

Two people are now living a normal day in their own world.

Son, take the coffee in your hand, this is the simple happiness in life

.

The best encounter in my life is you.

Italian coffee smoothies

Weight: about 4 people

Materials:

Espresso (espresso) 400cc

Fine granulated sugar 70g

The right amount of vanilla ice cream

Steps:

1. Put the coffee powder into a mocha pot

two。 Brew espresso (espresso) 400cc

3. Add sugar to hot espresso and mix well.

4. Put it in ice cubes and quickly cool down to cool.

5. Completely cool and pour into a sealed container and freezer for 5-6 hours.

Until the coffee freezes slightly.

6. Spread the frozen coffee with a fork

7. Freezer again in the refrigerator for 5-6 hours.

8. Spread the frozen coffee with a fork

9. Repeat steps 7-8 about 3-4 times.

10. Can be served with vanilla ice cream or whipped cream.

Add:

1. Coffee can be brewed in the way you like.

two。 The amount of sugar can be determined by yourself.

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