Introduction to the steps of making Italian Coffee smoothie Formula
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It is a habit to drink a cup of coffee brewed by Jay every morning.
Even though all kinds of coffee machines are so common nowadays, he still likes it.
Like to brew it in his old mocha pot.
Two people are now living a normal day in their own world.
Son, take the coffee in your hand, this is the simple happiness in life
.
The best encounter in my life is you.
Italian coffee smoothies
Weight: about 4 people
Materials:
Espresso (espresso) 400cc
Fine granulated sugar 70g
The right amount of vanilla ice cream
Steps:
1. Put the coffee powder into a mocha pot
two。 Brew espresso (espresso) 400cc
3. Add sugar to hot espresso and mix well.
4. Put it in ice cubes and quickly cool down to cool.
5. Completely cool and pour into a sealed container and freezer for 5-6 hours.
Until the coffee freezes slightly.
6. Spread the frozen coffee with a fork
7. Freezer again in the refrigerator for 5-6 hours.
8. Spread the frozen coffee with a fork
9. Repeat steps 7-8 about 3-4 times.
10. Can be served with vanilla ice cream or whipped cream.
Add:
1. Coffee can be brewed in the way you like.
two。 The amount of sugar can be determined by yourself.
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