[dessert teaching] homemade Affogato espresso with ice cream is simple and practical
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
When you meet a foreigner, I think I will encounter some embarrassing events when I go out for dinner and tea. For example, the fact that English is not good enough. )
Occasionally, when I was making coffee, suddenly a new friend asked me:
"can you make me an Affogato? "
Affogato... Affogato... Affogato... Affogato... Affogato...
Affogato... .. What is this?!
Without shame. )
It turns out that when someone transcribes Affogato in Chinese, it is called "Alpha Chito" (pronounce "Afaqido" after me once), and someone translates it as "espresso and ice cream" (not coffee-flavored ice cream). ).
It's coffee concentrate and ice cream!
Affogato is Italian dessert, and in Italian, Affogato means drowned.
The practice is so simple that you can make ice cream and coffee at home (instant or freshly brewed ones can be used).
The taste of bean varieties including ice cream is very related. )
● suggests using an Italian coffee machine to extract more mellow, coffee oil and ice cream cream blend is really smooth.
The practice of the home-made version of Affogato:
1. Scoop a few spoonfuls of ice cream into the bowl.
two。 In addition, put 1-2 tablespoons of instant coffee in the cup (adjusted according to the amount of ice cream), melt it with a little hot water and make espresso.
3. Finally, pour the well-stirred espresso on the ice cream to complete the home-made version of Affogato.
▲, this is an Italian semi-automatic machine for home use.
If it is to make Affogato, I like to use ice cream with higher sweetness, many people will like caramel ice cream, but I still prefer vanilla ice cream.
The next time you really don't know what kind of dessert you want for SERVE guests, buy a box of ice cream and make some espresso. Affogato will be your life-saving dessert.
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