Coffee Technology
Latest articles, industry insights and brewing guides
Black Sugar Hazelnut Coffee making course
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings, black sugar, coffee, hazelnut syrup, fresh cream, a brief introduction to the advanced version of traditional black sugar, the highest level: brown sugar 1. Raw granules of red sugar: can replace natural integrated vitamins and sweets with excellent taste. two。 Red sugar powder: add water to make black sugar water to drink, at any time
[recipe] Caramel macchiato (Caramel Macchiatto) making course
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings vanilla syrup 15CC espresso 35CC fresh milk 200CC caramel sauce moderate introduction Macchiato is Italian means branded caramel macchiato is caramelized Macchiato represents the sweet mark its best way to taste is not to stir
[recipe] the course of making Caramel Macchiatto iced caramel macchiato
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings vanilla syrup 15CC espresso 35CC milk 200CC caramel sauce moderate amount of ice Macchiato is Italian means branded caramel macchiato is caramel added Macchiato represents the sweet mark its best way to taste is no
[hand-made orange-scented coffee] the sunset-like hand-made orange-scented coffee making course
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this hand-made orange coffee with a narrow transparent goblet, make sunset-like beauty gradients, sip the cold and refreshing coffee, let the sight, taste and smell enjoy. Hand-made orange coffee like the setting sun. Props filter cup, filter paper, coffee pot, hand punch pot. Materials Kenya
[coffee staff go to the extreme] it's so hot! From the iced coffee bar!
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) although Dutch coffee is often called Dutch coffee, but the exact name should be cold water brewed coffee (cold coffee), also known as water drip (dripping coffee). Legend has it that it was invented by the Dutch crew, but there is no specific historical evidence. But because
[coffee professionals' extreme skills] make a cup of coffee full of aroma
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) to enhance the initial extraction of most coffee ingredients, while the parts that dissolve the taste and consistency are extracted at a normal concentration.
Coffee cold powder-really not dark cuisine, a new way to taste coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) to give the finished product first! That's what it looks like! I thought for a long time whether I should call it a more gentle name, such as coffee pudding or something! After entangling for a long time, I decided to tell the truth! This is coffee cold powder! Although the cloth
Coffee Jelly-A New way to taste Coffee
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) Coffee is believed to have been drunk by many people, some for refreshing and some for enjoying the afternoon. However, drinking too much coffee always feels nothing new. recently, a young man from Japan combined coffee with gelatin to make an interesting and innovative coffee jelly. Now
Secret Book of Talent | Coffee DIY on Milk Bubble
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many friends who like coffee usually only focus on the taste and flavor of coffee. In fact, food is about color, aroma and taste, and so is coffee. If a cup of coffee can present a lovely pattern, it can definitely enrich the enjoyment of vision and taste. It is not necessary to add appearance to the coffee in your hand.
Is the taste of single coffee beans too monotonous? Make good use of the know-how to match your own flavor
Communication of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) different kinds of coffee beans from different places, each with its own unique taste, aroma and taste, you can make your own coffee by mixing according to your favorite flavor. Author = Choi Rongxia (Korean, now a well-known barista college coffee MBA college and coffee start-up and circulation company Dream
Hong Kong Siphon Coffee Champion Brewing Tips Share
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Many coffee enthusiasts, there is a siphon pot at home, although the brewing procedure is not difficult, but to rush to the prize or even become a master, not all of them do. I met the world number one in 2013 and won two consecutive years in Hong Kong at Accro Coffee Hong Kong Siphon Barista Competition
Scientific analysis teaches you to find coffee and diet.
Please follow the coffee workshop (official Wechat account cafe_style) when you cook spaghetti, have you ever wondered why tomatoes are cooked with onions and cheese? Can tomatoes go with coffee? Recently, I have seen some netizens use coconut green to make iced coffee, so is it okay to use garlic to make coffee? Food matching (food pairing) is a new research. Tradition
What is red wine processing?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) 2015 WBC contestant Sasa brought to the world a Colombia coffee bean treated by a process similar to red wine brewing. In addition to the novel taste of beans, the red wine treatment method adopted to treat beans also makes Xiao Bian and many coffee lovers curious. What exactly is called
Ninety Plus 90+ Special treatment of green coffee beans
Coffee Workshop (Weixin Official Accounts cafe_style ) Ninety plus is an internationally renowned coffee bean production and sales company, and is known for providing rare and unique green coffee beans around the world. In addition to direct cooperation with coffee farmers, Panama has 134 hectares of coffee plantations. Since its establishment in 2007, customers have spread all over the world
The favorite of coffee users in summer! Quenched hand coffee is sour and cold and tastes better.
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in the hot summer afternoon, a cup of cold, scorched coffee, let the sour taste into the heart, and then heal, but now the speed of ice melting is so urgent and fast, only a few mouthfuls of coffee has become a rare nuisance! The editor found a kind of hand-brewed coffee. It turns out that it is possible to make coffee by hand.
Master the secret of grinding coffee beans in three minutes
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) after you begin to brew your own coffee, you will gradually find that real coffee connoisseurs are equipped with their own bean grinders. Why are you grinding and cooking? Which kind of bean grinder is the best? How to grind beans? The following article will give you a quick understanding of the eyebrows of ground beans in the simplest and most straightforward way. Now
Tea sweet flavor, precise brewing requirements: siphon coffee
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) required materials: siphon coffee pot coffee bean grinder electronic scale thermometer timer brewing time: 2 2.5 minutes Background knowledge: around 1840, a French housewife and a Scottish marine engineer invented siphon coffee at the same time. siphon coffee pot
How is the full-bodied, mellow French coffee soaked?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) required materials: filter cup filter paper hand brewing pot coffee pot coffee bean grinder electronic scale timer brewing time: 4 minutes background knowledge: rich, mellow is the characteristics of the French filter kettle, some people think that the smell is too much, but in fact the successful French filter pot taste should be very pure. French style
How do you make coffee with flannel filter? What's the difference between hand flushing and filter paper?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) required materials: flannel filter cloth hand-made coffee beans (1-3 weeks after baking) bean grinder hot kettle electronic scale thermometer timer cooking time: background knowledge: flannel filter cloth hand-brewed coffee (Nel drip) tastes mellow, thick and incredibly sweet
Cold Brew cold bubble pot operation guide
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Cold Brew background knowledge: extracting ice-brewed coffee is time-consuming, but its good taste is also worth the effort. Filtron cold bubble pot is the most economical and simple way to make mellow ice-brewed coffee at home. The device includes a kettle body, a white plastic sheet, an upper cover and a small rubber plug. Extraction process