Coffee Technology Lists
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Analysis of the steps of coffee flower drawing how to avoid the pattern deviation? Tips for flower drawing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) novice answer: why is the picture crooked? The symmetry and embossing experience of a single picture can be divided into three stages: injection: hold the cup tilted at this time, do not shake the handle, the handle is facing yourself (right-handed), and finally the love will be facing to taste the coffee.
2017-12-31 Coffee flower step analysis how to avoid flower drawing pattern skew skill -
Novice answer: why is the drawing crooked? On the Symmetry and embossing experience of single Graph
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is the picture crooked? Symmetrical pattern Coffee pull sharing the principle of coffeeart forming there is a density difference between milk foam and fused coffee liquid. Lighter milk bubbles can float on the liquid surface with tension, and after fusion, milk bubbles are injected into the foam.
2017-12-31 Novice answer pull flower why about single picture symmetry embossing experience -
Why is the picture crooked? Symmetrical pattern Coffee pull sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) key discussion: is coffee flower really that important? Hand shaking when pouring milk, there are very high requirements for the pattern (occupational disease), because slightly pulled peach heart pattern crazy for a long time, when the pattern is very different from the ideal, it is not difficult to find the great god.
2017-12-31 Pull flowers why weighing sex patterns coffee techniques sharing professional knowledge -
How does the fusion of milk and foam help pull flowers? does the fusion improve the taste?
How does the fusion of milk and foam help pull flowers? does the fusion of milk and foam improve the taste Q: what is the fusion of milk foam and milk? A: the degree of fusion of foam and milk refers to the degree to which the foam combines with milk after discarding the foam. Q: how to judge the fusion degree of milk foam and milk? A: principle: fresh milk foam, milk foam and milk
2017-12-29 Milk milk foam fit for pull flower what help taste promotion -
How to judge the fusion degree of milk and milk foam what is the key to the fusion degree of milk and milk foam?
How to judge the fusion degree of milk and milk foam what is the key to the fusion degree of milk and milk foam Q: what is the fusion degree of milk foam and milk? A: the degree of fusion of foam and milk refers to the degree to which the foam combines with milk after discarding the foam. Q: how to judge the fusion degree of milk foam and milk? A: principle: fresh milk foam, milk foam and milk are fused in
2017-12-29 How to judge milk milk foam fitness high and low key what is it? -
What is the fusion degree of milk foam and milk foam in espresso?
What is the fusion degree of milk foam and milk foam in espresso? Q: what is the fusion degree of milk foam and milk? A: the degree of fusion of foam and milk refers to the degree to which the foam combines with milk after discarding the foam. Q: how to judge the fusion degree of milk foam and milk? A: principle: fresh milk foam, milk foam and milk are mixed together
2017-12-29 About Italian coffee pull flowers milk foam Q & A what milk fit -
The introduction of the basic skills of the barista's flower-drawing skills can quickly improve the flower-drawing skills.
Introduction to the basic skills of baristas to improve their skills Coffee's basic skills are very important for beginners or practitioners, even for experienced baristas. What are the basic skills? It can be roughly summarized as follows: foam, selection of processing exercises, fusion of injection exercises, shaking of cylinder nozzles, up and down exercises.
2017-12-29 Coffee flower drawing technology promotion basic skills introduction can fast improve skills -
How to improve the skill of Coffee pattern drawing quickly what are the exercises about Coffee pattern drawing
How to quickly improve the skill of Coffee pattern the practice of Coffee pattern what are the basic skills of Coffee pattern is a skill improvement method that is highly valued by beginners or practitioners, even experienced baristas. What are the basic skills? It can be roughly summarized as follows: foam, selection of treatment exercises, fusion of injection exercises, shaking of cylinder nozzles, up and down practice diversion, front
2017-12-29 How to fast ascend coffee flower drawing technology about flower practice which -
Why is coffee made at home always better than coffee made in a cafe?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) professional barista brewed coffee, what is different from what you make at home? In a new book on coffee principles, Water for Coffee: Science Story Manual, Christopher Hendon, co-author and associate professor of computational materials and chemistry at the University of Oregon, draws from chemistry and
2017-12-25 why oneself at home coffee always no cafe good professional -
SOE single espresso explains what soe Coffee means the difference between SOE and ESP
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) single espresso (Single Origin Espresso). To put it simply, it is an espresso brewed with beans from a single producing area / manor. this kind of coffee has the characteristics and flavor of the producing area, which is similar to the espresso brewed by Blends from more than two producing areas.
2017-12-24 SOE item espresso coffee explanation soe what meaning ESP -
Variable pressure! Pressure curve Pressure Profiling of pressure swing extraction of espresso
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Pressure Profiling, or Pressure Profile (s) (pressure curve), which was invented with the progress of Italian coffee machine manufacturing technology. it is the result of baristas breaking through the traditional extraction method and introducing new controllable variants, and is also the result of the new generation's pursuit of the third wave of coffee production.
2017-12-24 Variable pressure variable pressure extraction Italian concentrated Coffee Curve Pressu -
Common extraction problems in the production of espresso Starbucks espresso often makes mistakes
The exchange of professional baristas please pay attention to the problem of Italian concentrated extraction mentioned in the last part of the coffee workshop (Wechat official account cafe_style). The following are more common examples: overextraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (special refractometer for coffee, officially designated measurement for a number of coffee international competitions.
2017-12-24 Making Italian concentrated Coffee Common extraction problem Buck making mistakes Professional -
The extraction standard of espresso the traditional Italian formula and the different deduction of the extraction standard by SCAA
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian concentrated extraction judgment plays an important role in a coffee shop that pays attention to coffee quality, because Italian concentrate is not like coffee brewed by hand, French filter pot, or siphon (Saifeng kettle). After brewing, you can take a sip to confirm the flavor and quality of the coffee.
2017-12-24 Italian espresso coffee extract standard tradition and SCAA different play -
What is the extraction pressure of espresso? On the effect of pressure on extraction Italian concentration
What kind of role does pressure play in the whole process of Italian concentration? And why is it usually recommended to use 9bar pressure to make coffee? First of all, let's talk about pressure, and the pressure we're talking about is atmospheric pressure (barometric), which is the pressure exerted by the atmosphere due to gravity, in other words, by the standard.
2017-12-24 Concentrate coffee extract pressure how much Italian action -
Distance of 7 grams of coffee solution-compare the extraction rate of hand-brewed and pressed coffee pots Coffee extraction formula
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) brewing coffee needs to adjust the grinding thickness according to different equipment, basically can take brewing time to judge: for example, the longer the brewing time (such as French filter pot), the coarser the ground particles; the shorter the brewing time (such as Italian coffee machine), the finer the particles. Look at it another way, when
2017-12-22 coffee distance comparison hand brew press pot extraction rate extraction formula specialty -
Does the extraction rate of espresso accord with 'gold cup theory' and 'gold cup extraction'?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) scaa the proportion of Gold Cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association. The extraction rate of coffee must be about 20%, while the TDS is about 1.1% 1.3%. In view of Drip Filter dripping and brewing, how to extract the best coffee flavor, there are no controlling factors.
2017-12-22 Italian Coffee extraction rate coincidence Gold Cup Theory extraction -
Coffee extraction guidelines what is the coffee extraction rate? First understand the concept of extraction rate and concentration
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the law of gold cup extraction? How to adjust the extraction rate and coffee concentration? A question that baristas often misunderstand. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. Lift
2017-12-22 Coffee extraction guidelines what extraction rate understanding concentration concept -
Coffee Extraction Formula and Gold Cup Extraction Theory| Discussion on the relationship between extraction rate and water-powder ratio
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We start from SCAE's gold cup extraction theory, according to SCAE (European Coffee Boutique Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water brewed coffee basically SCAE set a strike zone, that is, medium
2017-12-22 coffee extraction formula gold cup theory discussion extraction rate gouache ratio relation -
Coffee extraction Formula and Gold Cup extraction Theory | discuss the relationship between extraction rate and coffee powder thickness
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) these days many friends asked about the extraction rate related things are not very clear 18% 22% represents the meaning of drawing a picture to supplement that according to the study of SCAE the maximum extractable rate of coffee beans is 30%, in short, 10 grams of coffee beans, up to 3 grams of other extracts.
2017-12-22 Coffee extraction formula gold cup theory discussion extraction rate coffee powder fine off -
How to make excellent milk foam and pull out a coffee taste balanced cappuccino?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) after hitting the appropriate espresso to extract the milk bubbles that bring out the taste and characteristics of the coffee, the next step is the foaming of the milk. When milk is warmed and foamed by a machine called a steam engine, it is called milking. High-quality coffee, when matched with milk, can make people feel
2017-12-19 How to play excellent milk foam pull coffee taste balance card Puccino