Coffee Technology
Latest articles, industry insights and brewing guides
Coffee shop snack DIY | Chocolate bean coffee cake making tutorial
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) output makes 12 ingredients cake non-stick pot vegetable oil spray 2 large egg whites (1 cup 4 cup) (packaging) 3 cups golden brown sugar pinch salt 11 cups coarse chopped walnut 11 cup 4 cup mini semi-sweet chocolate slices, divide 2 cups cake flour 1 tablespoon salt 1 tablespoon fermentation
Different classification and recognition of Costa Rican honey treated with honey
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the honey handling method in Costa Rica is an improved peeling and tanning method from Brazil. Honey treatment process: after picking the red fruit, remove the peel and part of the pectin, directly spread the sticky shell beans on the African elevated net bed with excellent drying effect, turn the shell beans every few hours to make the coffee beans uniform.
![[private recipe] coffee marble cake DIY recipe course](https://world.gafei.com/uploads/allimg/171025/3-1G02512230T14-lp.jpg)
[private recipe] coffee marble cake DIY recipe course
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings non-salt cream 170g sugar 180g eggs 2 medium gluten flour 220g soda powder 10g milk 100ml coffee 35ml profile is also a lot of people's favorite, simple and delicious pound cake! Beautiful marbling, rich cream, coffee aroma, pine
Treatment of sunburned coffee beans and washed coffee beans
Natural sun treatment: retain all substances Brazilian half-sun: natural removal of pectin complete washing method: the use of water washing and fermentation to remove the skin, pulp and mucous membrane. Natural washing: the use of high-pressure washing machine to treat coffee beans Honey treatment: remove the peel and pulp, retain some or all of the mucous membrane (honey) semi-washing method: contains the characteristics of both washing and drying
Cold extract, ice drop, iced American coffee, iced Japanese coffee, do you really understand?
Professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Cold extracted / Cold brewed Coffee (COLD BREW) is injected with cold water and kept in a low temperature environment for about 12 hours (including coffee powder). The concept is similar to cold brewed tea. Ice drop coffee (ICE DRIP) is obtained by dropping ice water into coffee powder, extracting it drop by drop, and then putting the coffee liquid (without coffee powder) into a low level.
The flavor of beans in the same coffee farm is very different. This is the secret of processing.
For professional baristas, please pay attention to the most commonly used coffee processing methods in the coffee workshop (Wechat official account cafe_style), mainly washing and tanning. Although the washing type has a wide range of use, its procedure is complex, and each procedure requires different equipment; in comparison, the traditional solarization rule is more environmentally friendly, but it may cause shortcomings such as uneven color and reduced quality. In harvesting
![[practical information] Coffee has a variety of flavor of the key factor, the original is …...](https://world.gafei.com/uploads/allimg/171020/3-1G02012110O23.png)
[practical information] Coffee has a variety of flavor of the key factor, the original is …...
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction is not only to extract the original flavor of coffee intact, but also to adjust the taste according to the preference and personality of the extractor. The interesting thing about coffee extraction is that you can get all kinds of flavors. So, what factors will affect the extraction of coffee? 1 extract
Siphon coffee Syphon pot brewing demonstration, explain what should be paid special attention to
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) although there is no guarantee that the quality of every batch of coffee beans is exactly the same, and the current climatic conditions are uncontrollable, the secret of making a good cup of coffee actually lies in the barista's control over all the details of the procedure. Here, Xiao Yang, the owner of RUFOUS COFFEE, wants to tell you that Yong you
Coffee cloth powder gesture pictures show you how to distribute powder correctly and effectively
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Italian Espresso is the soul of Italian coffee and the basis of all fancy coffee and flower drawing art.
![[Recipe] The weather is getting cooler ~ Come and make a cup of coffee Mix strong liquor to warm your body!](https://world.gafei.com/uploads/allimg/171015/3-1G015193109649.jpg)
[Recipe] The weather is getting cooler ~ Come and make a cup of coffee Mix strong liquor to warm your body!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) recently began, the weather turned cold ~ encountered typhoon weather, small editor living in Guangzhou unexpectedly also had to take off the order in advance, there is no way, must wear two pieces, one is really a little cold come, quickly learn to make a cup of coffee Mix spirits with small editor, warm up! Mixing coffee with alcohol not only
The knowledge of tasting coffee | how to taste a cup of coffee carefully?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) Why is coffee tasting a discipline? Every human activity can lead to major mistakes, ordinary results, or remarkable achievements. Whether you can turn a mistake into a potential victory usually depends on whether you have the will to try and try again and again, accumulate your profession gradually in the process of trial and failure, and finally reach a perfect situation.
Teach you how to easily make a special iced coffee "ice coffee" at home.
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style). Do you also want a cup of iced coffee full of spirit when you go to work in the morning? there doesn't seem to be much choice except the freshwater iced coffee in the breakfast shop. in fact, you can make it before you go to bed the night before, or you can easily have a good iced coffee. What we want to introduce today is cinnamon milk iced coffee (such as
Coffee champion Lim Dong-Won teaches the creative formula of private coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) GABEE. Lim Dong-Won of the cafe uses espresso (espresso) to teach three creative coffees. Iced latte-dancing coffee uses a trick to make coffee and milk black and white. Shake the cup and you will see the coffee dancing on the milk. Material: espresso 60c
Have a cup of coffee by hand! Follow the talent to make coffee and learn easily.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A good cup of hand-brewed coffee, you can taste different levels of detail changes such as sour, fragrant and sweet, refreshing and burden-free to drink, such meticulous flavor changes are very different from strong Espreeso, as long as you can't extricate yourself from contact. The stability of brewing determines the quality of a cup of coffee.
Have a cup of coffee by hand! │, an addiction to delicacy.
Professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) Taiwan imports 20, 000 tons of coffee beans every year, and the coffee consumption market is booming, so people are more and more picky about the delicate performance of coffee. Coffee is no longer just a drink containing caffeine, but a persistence of delicacy and a yearning for a leisurely life. Is the coffee brewed by the American coffee machine?
Four main points of hand-made coffee, enjoy good coffee easily
Professional baristas Communication Please pay attention to the Coffee Workshop (Wechat official account cafe_style) nowadays there are a large number of people drinking coffee, and people who have a cup of coffee every morning have become the normal appearance of life. We can even joke that now people no longer need an alarm clock to wake themselves up, but instead use the smell of coffee to wake up their hearts who are asleep in the morning (laughter). Coffee chains all over the street, cabinets full of coffee.
Hand-washing experiment of "Frozen Japanese Ice Coffee"
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) saw an article on the Internet yesterday about the preparation of Japanese-style iced coffee. Why is it called Japanese iced coffee? I don't know either. However, everyone should think about this method of making iced coffee. This is exactly the same as hand flushing, except that you can put the ice in the heat-resistant kettle first.
![[evaluation] what is the difference in the taste of sunburn and water-washed Sakuran? Which tastes better?](https://world.gafei.com/uploads/allimg/171004/3-1G004162R1153.jpg)
[evaluation] what is the difference in the taste of sunburn and water-washed Sakuran? Which tastes better?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in March this year, in the China Regional Brewing Competition held in Shanghai, there was a bean from Africa and Ethiopia, which shook one expensive pedigree after another in the posture of a common people, and repelled one by one, and finally lost only narrowly to the champion's Finca Deborah geisha (last year).
![Private recipe] Black fungus Boba with soy milk coffee. Mother Ke plant bird's nest](https://world.gafei.com/uploads/allimg/171004/3-1G0041214361O-lp.JPG)
Private recipe] Black fungus Boba with soy milk coffee. Mother Ke plant bird's nest
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasoning black fungus QQ circle (coffee) 1 cup coffee powder 1 packet of hot water 100ml soy milk 200ml brief introduction to the special flavor shared today, basically as long as the coffee flavor of black fungus QQ circle, directly added to the coffee and soy milk mixed drinks, do not drink ice, can also be made in advance
![[experiment] the difference between hot handle and warm handle when making Italian concentration](https://world.gafei.com/uploads/allimg/171002/3-1G0021R413P8.jpg)
[experiment] the difference between hot handle and warm handle when making Italian concentration
Professional barista communication please pay attention to the coffee shop (Wechat official account cafe_style) coffee beans are most afraid of humidity, temperature, light, oxygen and other factors. In normal operation, in order to facilitate daily use, we will fill the bean warehouse with beans in the morning. In order to better guarantee the quality of the products of the next day, we will begin to test the concentrated quality soon after the store opens.