Coffee Technology
Latest articles, industry insights and brewing guides
Introduction to the difference of treatment degree of four kinds of micro honey of white honey, yellow honey, red honey and black honey
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). White honey treats the sticky pulp layer completely scraped off, which is equivalent to washing. The yellow honey treatment retains about 30% of the sticky pulp layer. After the peel is removed by the light honey treatment, the peel is uniformly placed on the African scaffolding in the early morning and immediately flipped. The treatment of red honey retains about 50% to 70% sticky.
Aging treatment | the special treatment of aged coffee beans creates a unique flavor
Exchange of professional baristas Please pay attention to the so-called old beans in the coffee workshop (Wechat official account cafe_style). It does not mean that the coffee beans will be aged for several years at will. if not according to a specific treatment, the beans will rot for a long time, from fresh turquoise to gray and yellow, completely losing their flavor, and even moldy worms, and old beans become bad beans. There are two kinds of coffee in the treatment of aging.
What is the Origin and main producing areas of the Red Cherry Project OCR (Operation Cherry Red)
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Red Cherry Project OCR (Operation Cherry Red) is an EU project proposed by the Dutch government to encourage coffee farmers in Ethiopia to produce better quality coffee beans. Origin: led by Dutch Trabocca BV (the largest Dutch soybean vendor), partially praised by the Dutch government
Advantages and disadvantages of coffee bean treatment: sun water washing, half water washing, half sun honey treatment.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) coffee fruit harvest time is different, about 7 to 8 months coffee fruit ripe bright red, called coffee cherry (coffee cherries) coffee cherry structure is: exocarp, pulp, pectin layer, sheep skin (seed shell), silver skin, fruit, pectin layer thickness about 1-2mm, translucent
Perfect combination of rationality and madness-- demonstration course of Chemex hand Pot (with video)
Background knowledge of Chemex hand flask: in 1941, the German inventor Peter Schlumbohm designed the Chemex hand flask. To this day, its exquisite design still keeps the glass funnel in the upper part and the tapered flask in the lower half connected by a detachable wooden handle and fastened with an exquisite leather rope. This unique design was once praised as "the perfect combination of reason and madness."
Do you want to remove the powder bowl and preheat the handle when doing Italian condensation?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the powder is ready, and then? You must wonder why I ask? And then, of course, put it on! Do you have to ask? But there is a group of people who think that the powder filter cup should be separated from the handle. Put the hand on the outlet head to preheat, take out the filter cup and put it on the side to fill it, and wait for the powder to be pressed.
All the way to the foreign "simulated 3D Coffee pull"! Have you seen it?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) do you have your own coffee map in your heart? On weekends and holidays, instead of going to crowded coffee chains, I like to stay in quiet specialty shops, sipping coffee, accompanied by the scent of books and flowers, slowing down the pace of life and releasing negative energy. Recently, it has gone crazy on the Internet.
Introduction to the steps of making Italian Coffee smoothie Formula
Professional barista Communication Please follow the coffee shop (official Wechat account cafe_style) it is a habit to drink a cup of coffee brewed by Jay every morning, even though all kinds of coffee machines are so common nowadays, he still likes to brew it in his old mocha pot. The two men are now living a normal life in their own world, taking over their coffee.
Popular science | the difference between ordinary sun treatment and Guatemalan wine sun treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherries. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.
The WBC champion teaches you to make a cup of instant noodles with three warm hands. No, no! Make coffee by hand!
Recently, Wu Zelin, champion of the 2016 World Coffee Competition, was recently invited by Balmuda to participate in the Balmuda handmade pot "The Perfect Cup" workshop. Following the launch of the popular "toast artifact The Toaster" in March this year, Balmuda from Tokyo, Japan, recently launched a new generation of divine household appliances, "hand flush pot The Pot". Of course, editor.
What are the characteristics of Kenya's 72-hour treatment? what is K72?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya 72-hour treatment method: referred to as K72, select the maturity of coffee fruit sweetness 21 when harvested after the same day, select the best fruit for peeling and fermentation, fermentation time for a total of 24 hours, use clean river water in the tank, wash after 24 hours, and ferment again with clean river water for 24 hours.
Two minutes video, teach you to foam milk and pull flowers
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to deceive you!! There was no video that could teach a novice how to foam milk and pull flowers in two minutes. But, hey! (Hey hey hey, don't go yet
Ethiopia (ETHIOPIAN) Rainbow gradual Ice Coffee making course
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) near the end of the summer vacation, the weather is still the same hot, even used to drinking hot coffee I do not want to drink hot coffee, but feel that the taste of homemade American iced coffee is not special, there happen to be Ethiopian coffee beans at home, so I tried to make this Ethiopian rainbow ice coffee
Siphon coffee appliances and characteristics--siphon coffee knowledge points
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Siphon is a tool originated in Germany, which uses the pressure generated when water boils to cook coffee. The structure of the siphon pot is an upper pot and a lower pot communicated by a conduit in the middle. The lower pot filled with hot water will be heated by an alcohol lamp or a gas lamp first.
The utensils and characteristics of hand-made single Coffee-- A little knowledge of hand-made single coffee
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in an era when all kinds of coffee machines are springing up, hand coffee making with simple utensils and exquisite feel skills is like a clean stream going back to nature, expanding from Japan in pursuit of exquisite culture, which fascinates many coffee connoisseurs and life professionals. Hand-brewed coffee, as the name suggests, is to pour hot water
The utensils and characteristics of Italian Coffee-- A little knowledge about Italian concentrated Espresoo
Espresso (Espresso) is the fastest way to extract coffee, and the equipment is the most expensive, ranging from more than ten thousand to hundreds of thousands, which is tantamount to parking a car on the table for professional barists. please pay attention to the coffee workshop (Wechat cafe_style). It is made by compacted coffee pressed powder with hot water (about 90 degrees Celsius) and about 9 atmospheric pressure (bar).
What is the treatment of sunbathing and washing honey? figure it out every 5 minutes to make you a coffee expert.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) individual coffee (more coffee activities) has become increasingly popular in recent years. While selecting beans from manors around the world, we often see terms such as washing, tanning, honey treatment that seem to be heard only in Hogwarts? In the end, these different ways to deal with coffee beans are right.
![[recipe] Edible Coffee-- Mafia chewing Coffee making course](https://world.gafei.com/uploads/allimg/170903/3-1FZ3121TB01-lp.jpg)
[recipe] Edible Coffee-- Mafia chewing Coffee making course
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings sugar suburban gibberellin handmade sugar sharing bag of lemon a small portion of coffee bean brief introduction forget where I once ate the original recipe for chewing coffee is with coffee rock sugar I want to use black sugar is also delicious lemon sour brown sugar sweet coffee bitter different levels of taste finally neutralize the sweet and sour taste
![[recipe] A course in making hazelnut coffee](https://world.gafei.com/uploads/allimg/170903/3-1FZ3113005455-lp.jpg)
[recipe] A course in making hazelnut coffee
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) ingredients or seasoning hot coffee 150CC foamed cream right amount of hazelnut jam moderate introduction slightly cold autumn night cup of fragrant and smooth hazelnut coffee listening to soft music watching the lights down the mountain night view is also a kind of happiness in life ^ cooking steps pour hot coffee into the cup
Black Sugar Milk Coffee making course
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) ingredients or seasoning brown sugar 1 packet of instant coffee powder appropriate amount of milk according to personal taste is honored to apply to the black sugar LV grade brown sugar, the product also passed the international SGS343 non-toxic security test, eating more reassuring! For women, have a cup during the physiological period every month.