Coffee Technology
Latest articles, industry insights and brewing guides
What kind of coffee can pull flowers? Three practice programs for Coffee Blossom Tips on Coffee drawing steps
Professional barista communication Please note that the coffee workshop (Wechat official account cafe_style) Coffee latte-art is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional skill shown in the coffee show.
Teach you how to make coffee flower preparation materials and utensils without steam sticks.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 1, prepare whole milk, coffee flower must use whole milk, do not ask why, learn to pull flowers before asking this question. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! Lid and strainer no
How long does it take to learn how to make coffee from scratch?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) when you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And now, you can also simply make such a beautiful and romantic pull coffee at home, holding a wonderful technique in your hand, and after many practices, you
Coffee drawing tutorial | recommendation of coffee drawing pattern at entry level, skilled level and master level
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee pull, which has attracted the attention of the public with its magical and gorgeous techniques when it just came out. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. First, entry level: heart shape 1. The coffee cup tilts toward the body.
Two processes of Coffee pattern: the difference between the production of Milk foam and the way of Coffee pattern
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving is, as the name implies, using a coffee needle, extra milk foam or chocolate sauce on the coffee table.
Before learning the coffee flower, let's first understand the production of milk foam and the requirements of it.
Communication of professional baristas Please follow the production of milk bubbles in coffee workshop (Wechat official account cafe_style) 1. The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of empty steam pipes before and after bubbling, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk noodles and select the location and location of the point.
Coffee flower drawing course | learn to give coffee flowers to Ta who loves coffee in ten minutes.
It takes 10 minutes to make a cup of coffee. Use those 10 minutes to think of someone you care about and 10 minutes to contact someone you care about. No more, no less, just like a cup of coffee, from a few beans to a cup of mellow, a delicate, only 10 minutes, but get much more than these 10 minutes. Make a cup of coffee, give it to the coffee-loving Ta around you, and give it to the one you are willing to spend 10 minutes
Super detailed coffee pull flower steps of the practice steps from scratch to learn how to pull flower coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to make a cup of coffee as the basis for ultra-detailed coffee flower pulling steps [GIF dynamic map] 1 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lowering the flower pulling jar can
A detailed step-by-step tutorial on making a simple pull Coffee at Home
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) when you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, Feng
![[Flower Video Appreciation] Coffee Flower Tips and Operation Order Introduction](https://world.gafei.com/uploads/allimg/171210/3-1G210202U35H.gif)
[Flower Video Appreciation] Coffee Flower Tips and Operation Order Introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee flower production method 1 milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate and smooth, go to do not have big milk foam. 2 milk angle: milk is best and steam nozzle at an angle of 45 degrees, depending on the thickness of the foam floating up and down.
Play milk foam | summarize the experience of baristas and teach you how to make milk foam!
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) as the editor's colleagues say that recently many enthusiasts and newcomers are still concerned about the problem of foam, so summarize your personal experience for the part. It is recommended to use whole milk with a fat content of 3.2-3.8%. In this case, the amount of fresh milk is generally half of the capacity of the milk tank.
![The world champion teaches the new extraction theory [4:6 Law] and simply brews delicious coffee!](https://world.gafei.com/uploads/allimg/171128/3-1G12R0212DC.jpg)
The world champion teaches the new extraction theory [4:6 Law] and simply brews delicious coffee!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The "4:6 verdict" advocated by Mr. Paddy Valley, the champion of the world barista brewing competition, who selected the world's number one barista in 2016. According to "anyone can simply brew delicious coffee" as the theme to extend the new extraction theory, and actually explain for you: how to brew delicious coffee.
![[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula](https://world.gafei.com/uploads/allimg/171126/3-1G126204546302.jpg)
[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 2017 World Coffee Brewing Competition Top 6 experience sharing experience Source: @ BlackWaterIssue Sam Corra (Ona Coffee) / Australia Photo Source: @ BlackWaterIssue designated brewing (Compulsory Service) / equipment used for 66.08 points: love
The first thing a qualified barista does at work is to adjust the Italian bean grinder.
Professional baristas follow the coffee shop (official Wechat account cafe_style) every morning, after tidying up the bar and work area, baristas begin to make miraculous cups of coffee for hungry customers. Full grease continues to flow out of the handle, heralding the official beginning of the day's work. However, qualified baristas do the first thing every morning.
Why the flavor of sun coffee beans is more rich, and the washed coffee beans are cleaner?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) you may have heard a saying: the beans in the sun are rich in flavor, and the water is cleaner and sour. Is that true? There are some clues to the flavor of coffee beans from the way they are handled. Today, let's imagine the wind of coffee in terms of the process.
Indian Malabar style-stained coffee describes in detail how to maintain the effect of production methods on flavor.
When it comes to Asian coffee, most people will first think of Indonesian gold Manning and Toraya, or Vietnamese coffee or Liaoguo coffee, as well as recently developed coffee from Taiwan and Yunnan in China. Indian coffee has a long history, and it is also the first country in Asia to grow coffee. It has always had a place in the coffee world.
Introduction to the Flavor of Faiparena Coffee dried on the trees of Ipanema Manor in Brazil
Ipanema Manor in Brazil is also a coffee plantation with history. Since its establishment in 1969, it has inherited experience, professional and modern equipment, and a solid and strict quality control system, creating a boutique coffee produced. It is not difficult to set up a quality system, but it is not easy to implement it. Many ISO quality controls in China are only for high loading and inspection. Have three farmers
Introduction of Indian style Malaba Flavor detailed introduction of Wind stain treatment and its effect on Coffee Bean
Parwati Coffee (Wind-stained Malaba) the most famous beans in India are Monsooned Malabar and Mysore Nuggets Extra Bold, which means monsoon, so it is also known as monsoon Malaba. In the past, raw coffee beans from India were all exported to Europe, raw in the process of shipping.
From a professional point of view: how to brew coffee with stable quality?
For professional baristas, please pay attention to the trendy elements of the coffee workshop (official Wechat account cafe_style) cafes: tattoos, a leisurely atmosphere, and creative flower patterns, which can explain why some people say that coffee is an art, not a science, but there are rules behind these arts. Follow this rule when you give your guests hundreds of cups of coffee every day.
Why do Wang ce's coffee beans have different colors? the uniqueness of low-temperature yeast treatment.
# 227 belongs to the high-end Makers Serier among the many coffee items of 90 +, and this series belongs to the contestant-level items participating in coffee competitions around the world. As long as you are willing to participate in the competition and get the approval of 90 +, you can go to the place of origin and work with the origin processor to complete the coffee product you want. In the report of Uncle Coffee's exclusive interview with Chad Wang, for # 22