Coffee Technology
Latest articles, industry insights and brewing guides
What are the types and characteristics of iced coffee? the process of making Japanese iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Iced coffee is not bitter, suitable for drinking below high school, milk tea cream to make full-fat, low-fat mixture, iced coffee to use full-fat cream. Iced coffee must have a bitter taste to bring out the sweet taste. Iced coffee
Iced Coffee: American Iced Coffee vs Japanese Iced Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold extraction, ice brew, ice drop, Japanese ice coffee, do you understand? American iced coffee: brewing type, iced coffee + whipped cream + fructose 3:7 bar West Man ※ soft drinks can be collin cup (collin), plus a straw. 1. Soft drinks: not included
What is Japanese iced coffee? The Origin of Japanese Ice Coffee the difference between Japanese iced coffee and iced American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? What is Japanese iced coffee? The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the common method to brew the coffee in hot water. Cold extract and other soaked coffee
What is cold coffee? Why is it so hot? The process of Cold Coffee conquering Americans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? This year's summer officially begins on June 21, but that is only the day when the Summer Solstice, the sun reaches the highest point in the sky. On the streets, summer really begins on the first wet, sunny day.
How do you make a cold extract coffee bag? Ultra-simple picture and text teaching of self-made cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Teach you to make a cup of delicious cold coffee in an ultra-easy way to take you through the coming hot summer! The things and steps you need to prepare are very simple: 1. A bag of 2.200 earbags
First-hand experience of 7-ELEVEN (nitrogen) cold-extracted coffee is it true that cold-extracted coffee cannot be heated?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Today I went to a redecorated 7-ELEVEN store name: 7-ELEVEN Changye store address: 23 Changchun Road, Zhongmu District, Taoyuan City, this store and other 7-ELEVEN in Taiwan.
Even 7-11 convenience stores have begun selling nitrogen cold coffee. Is nitrogen cold coffee really good to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold extraction, ice brew, ice drop, Japanese ice coffee, do you understand? 7-11 CITY CAFE launched nitrogen cold coffee, drink coffee every day team received the news immediately Early Access, since not every store has nitrogen cold coffee machine at the beginning, according to us
Which flavor is better between cold coffee, cold extract coffee and ice drop coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Compared with hot water extracted coffee, ice drop and cold extracted coffee have a unique and wonderful flavor, and the cold taste is more suitable for summer. Not only that, an extraction that lasts for N hours
COLD BREW coffee also means cold coffee in English. How to distinguish cold coffee with nitrogen?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Although the extraction rate is slow at low temperature, in terms of flavor, because high temperature can easily decompose the tannic acid in coffee into pyrouric acid, resulting in acidity and bitterness, low temperature extraction of coffee is more popular than that of coffee.
The difference between Cold extract Coffee, Ice drop Coffee and Ice American Coffee Why is cold extract coffee so expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? What is cold coffee? How is it different from iced coffee? Why is cold coffee expensive for mulberry? Why is he all over the world all of a sudden? What's so good about it? There are many novice coffees.
The method of making Starbucks Cold extract Coffee is Starbucks Cold extract Coffee good? What's that smell?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Cold extracted coffee Cold Brew Coffee adopts a new method of making iced coffee-cold water extraction, which is slowly extracted at room temperature for 14 hours, making the cold extracted iced coffee taste mellow and rich, which is different from the traditional method.
![[the method of making cold extract coffee] you can easily make authentic cold extract coffee at home!](https://world.gafei.com/uploads/allimg/180108/3-1P10Q15030K4-lp.jpg)
[the method of making cold extract coffee] you can easily make authentic cold extract coffee at home!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? What is cold coffee? Cold extracted coffee, known as Cold Brew Coffee in English, is ground coffee beans soaked in cold water for at least 12 hours and extracted with professional utensils.
The ratio of coffee powder to water is more practical than that of coffee powder in the experiment.
For professional baristas, please pay attention to the practical follicle ratio = weight of coffee powder (g) / capacity of coffee liquid after brewing (ml) in coffee workshop (Wechat official account cafe_style) example: 10g coffee powder filtered out: 150cc coffee liquid, the follicle ratio is 1:15 to bake fresh coffee beans of good quality, in the normal extraction rate range, hand flushing or air stopper is the most important.
How to calculate the extraction rate, concentration and brewing ratio of coffee the effect of gold cup extraction rate on taste and flavor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) what is the extraction rate, concentration, brewing ratio of the National Coffee Association after World War II, hired Dr. Ernest Eral Lockhart to establish the coffee brewing society, formulated the coffee extraction rate and concentration calculation standards, and based on these two standards set up the "golden cup standard Golden Cup".
What about the shelf life of coffee beans? how to maintain the flavor characteristics of fine coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I always think the baking date is one of the most important information on the coffee bag. He can prove that the coffee in the bag is special and one of the best selling points of the product. Therefore, I think the baking date is an oath to let the customer know that the coffee in the bag is fresh and good, and to assure the customer that I
Professional coffee brewing: coffee extraction time, steaming time, best brewing data
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in order to enjoy delicious coffee, it is important to observe the extraction time suitable for coffee brewing. Let's look at the basics of how to make the extraction time of hand-brewed coffee at this time. Learning the best extraction time it is said that from the time of brewing coffee powder, the best extraction time for making coffee
The Art of Milk foam Milk and Art the difference between Milk foam and Milk how to foam Milk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to use delicate milk foam espresso coffee milking skills background knowledge: who invented the milk foam, there is still no final conclusion. Some people say that it was pioneered by David Schomer, the godfather of American espresso, in the 1980s, while others said that it was the Italian Luigi Lupi.
Break the superstition! Zero fat milk pattern experiment skim milk can also be used to pull flowers?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) conducted an experiment in a coffee shop yesterday, maybe many people know about it, but my previous understanding of milk foam comes from many books or the Internet, which may contain some incorrect places. The easiest way for me is to do an experiment, so I arrived yesterday.
Coffee pull teaching-low fat milk pattern test: will low fat milk affect flower drawing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) at the request of netizen sunbear, before helping him take a flower pulling class, I have heard that low-fat milk is very difficult to foam flowers. I have not proved it on the spot, but I remember that I bought the wrong milk last year, that is, I bought low-fat cow.
Coffee flower details how to get rid of milk foam coffee flower foam temperature how to deal with
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since learning to pull flowers, the most distressing thing at the beginning is how much milk should be sent. Because apart from the evenness, this determines a lot of things. Milk foams with different degrees of foaming can make the same figure, but they need to be controlled with different strength and skills.