Coffee Technology
Latest articles, industry insights and brewing guides
Simple teaching of pushing pattern and drawing flowers-illustration of sloshing techniques of thousands of layers of love graphics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern analysis of how to avoid pattern deviation? When shaking the thousand-layer love figure at the bottom, you should slowly turn the cup and shake the steel cup and coffee cup at the same time.
What is coffee embossing? Pull Flower Cup Embossing Experience Embossing Details with Wing Tulip
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower step analysis How to avoid flower pattern deviation? Flower drawing tips Flower drawing cup experience + embossing experience + embossing eyebrow angle (important) + wing tulip experience Flower drawing cup experience: select a flower drawing cup, and then practice it all the time Maybe different flower drawing cups
Coffee pattern embossing shaking teaching reverse embossing pattern work demonstration: Saint
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern analysis of how to avoid pattern deviation? Drawing Tip reverse embossed pattern drawing demonstration: Saint first completes the first part of the figure by slowly swinging, and then makes a simple leaf swing combined with the cup turning technique and quickly completes the last one.
What is the use of the combination of the principle of coffee pattern embossing on the influence of coffee on the milk foam on coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern analysis of how to avoid pattern deviation? The principle of coffeeart molding there is a density difference between the milk foam and the fused coffee liquid. The lighter milk foam can float on the liquid surface with tension. After fusion, the milk foam is injected.
Coffee cup theory Gold Cup extraction reference for different grinding thickness and brewing time of different utensils
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction. | what is the standard for espresso extraction? SCAE's gold cup extraction theory happens to see this. Please tell me what I have sorted out and communicate with you. If there are any mistakes, please correct the dripping and brewing of Drip Filter, how to extract the best coffee flavor and control the cause.
What is gold cup extraction? The target of any coffee brewing is to achieve an extraction rate of 18%, 22%.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction. | what is the standard for espresso extraction? SCAE Gold Cup extraction theory today we are going to discuss the so-called gold cup theory of coffee. Some people don't like the golden cup theory, because the name seems to imply that as long as it meets this standard, it is
The best cup of coffee in history: experience sharing with app- Catador Cupping
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of Italian concentration of common sense cup test (Cupping) a set of standardized, systematic testing of coffee, the importance of all links in the coffee industry chain is rising day by day, and even the App tailor-made for cup measurement has
Arabica Coffee Extract Ingredients Details What exactly does coffee extract?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense Coffee Arabica coffee main ingredients are caffeine, tannin, fat, protein, sugar, fiber, minerals and so on. Caffeine has a particularly strong bitter taste, stimulating the central nervous system, heart
Coffee extraction principle: to explore the effects of various factors in coffee extraction on coffee flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps the common sense of Italian concentration is supposed to go directly into the implementation mode, but think about it or bring this article to the front first, it may have a general understanding of the different brewing methods, and it is easier to distinguish the different ones.
Coffee extraction theory of standard powder-water ratio SCA gold cup extraction of Italian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of the common sense of Italian concentration many people asked about the extraction rate related things, not very clear 18% 22% on behalf of the meaning, draw a picture to supplement that according to SCAE research, the maximum extraction rate of coffee beans is 30%, simple
The process of coffee extraction-how to make a good cup of coffee? Ideal six ways of coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps Italian concentration of the six ideal extraction methods according to the use of different equipment to distinguish, each kind of coffee equipment is a different extraction mode: soaking mode: French filter pressure, Turkish coffee is to let coffee soak in
How to make raw coffee beans into cooked beans? Effect of treatment to roasting on the flavor of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common treatment methods for Brazilian coffee, you must first know the structure of the coffee fruit, cherry-like coffee fruit, from the outside to the inside are peel, pulp, pectin layer, sheep skin (seed shell), silver skin, seed. The thickness of pectin layer is about 1-2m.
What are the differences in the way you drink coffee with different treatments? Effect of Coffee treatment on brewing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee raw beans, which are not directly roasted and drunk after being picked from trees, need to go through many steps to have a good flavor. It is often thought that the flavor of coffee depends on the variety, planting environment and mode of production, but it is not.
What effect does the wet planing of Indonesian coffee beans have on Manning? Why did Manning use wet planing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the four most common treatment methods of Brazilian coffee wet planing (Wet-Hulling), that is, when the raw beans are half-dried and the moisture content is as high as 30% 50%, remove the seed shells first, and then continue to dry them in order to solve the problem of excessive drying time.
What is the method of handling Blue Mountain Coffee? Only washed Blue Mountain Coffee is really Blue Mountain Coffee!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common treatment methods for Brazilian coffee since the start of cultivation in the Blue Mountains of Jamaica, has been adhering to a fully washed treatment. At this point, Jamaicans are so smart that they will never treat the fresh fruits of Blue Mountain coffee in different ways, which will also buy for teeth.
What are the methods of pulp treatment? Does pulp treatment include pulp treatment?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common treatment methods of Brazilian coffee the basic skills of good quality coffee since the black tide [* Note], coffee beans sold in the market have also hit the slogan of fine products one by one, advocating a single producing area, micro-climate, various treatments and so on.
Coffee treatment: what are the kinds of sun treatment? What's the difference between the sun and the half-sun?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common ways to handle Brazilian coffee good handling methods can lead to the rich flavor of coffee. Just as wine needs to be well brewed to produce a wine with excellent flavor, so the treatment for raw beans is similar, and different treatments will produce
What are the treatment methods for coffee beans? the five most common ways to treat raw coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common treatment methods of Brazilian coffee to say, the treatment of raw coffee beans, first of all, we have to talk about how coffee comes from? Coffee trees from seedlings to blossom, and finally bear fruit, is the origin of coffee. Coffee fruit, also known as coffee cherry, coffee beans are
Taiwan coffee shop four most creative coffee-conquer your imagination with your appearance!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 3 minutes to become coffee talent, learn to make the most famous coffee creative coffee around the world to provide coffee another kind of fun to drink, there is a sense of surprise, but also impressive appearance or flavor combination, more important is to test the barista's understanding of ingredients and
Raw Coffee Bean treatment-the fermentation effect of washing treatment and its effect on Coffee Flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Fermentation is one of the important links in washing treatment. Relative to the sun treatment, the harvested coffee cherries will be dried directly together with the pulp and mucus layer. After the peel and pulp are removed, the coffee seeds with mucus will be dried naturally or artificially.