Coffee Technology
Latest articles, industry insights and brewing guides
Foam tool to choose how to manually beat milk foam how to manually pure milk foam
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to use delicate milk foam Italian coffee milking skills here are several methods and utensils. Take a look at it. 1. Electric milk foam machine: it's like a small egg beater. All you have to do is take a deep round cup and heat the fresh milk (heated to 65-70 degrees).
Manual foaming skills figure out how to beat manual foams
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to play delicate milk foam espresso milking skills generally the most common milk foam there are two kinds of electric mixer, I would recommend you to use hand-pressed milk foam. There are also two types of hand-pressed foam dispensers. One is stainless steel, the other is glass.. I can build it.
Can an egg beater foam milk? How to Use a BlowerHow to Use an Eggbeater
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to make fine milk foam Italian coffee milk beating skills In case there is no steam coffee machine on hand, you can also use egg beater to beat milk foam, but one thing to note is to choose a small and thin egg beater and heat the milk to 50 degrees, never more than 60 degrees, otherwise
How to beat milk foam without tools? how to beat milk foam with egg beater?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to use delicate milk foam espresso skills I think supermarkets sell bubblers, less than a hundred? Or there is a pot that makes scented tea at home (after the glass scented tea is boiled, the lid of the pot is made of stainless steel and the tea leaves are squeezed down), microwave heat the milk for seven minutes.
The essential foaming skills of the coffee machine for baristas-from historical origins to hand-held tutorials on milk characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to use delicate milk foam espresso skills this article from historical origins to milk characteristics to hand-on tutorials, please put it away and practice it slowly:) the perfect encounter between ① espresso and milk espresso and milk is an absolute match made in heaven, the former is fruity
Experience of foam-making skills of steam coffee machine
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to play the delicate milk foam espresso skills recently the milk foam technology has been a bit more stable, although the pull flower is still 2266, but it feels that as long as the milk foam is hit well, the chances of success (or can be seen) will be higher, so milking
Philharmonic pressure AeroPress coffee brewing craze, Philharmonic pressure brewing skills teaching
Communication of professional baristas please follow the coffee workshop (Wechat official account cafe_style) if you also like to make your own coffee, you may not know "Philharmonic pressure AeroPress", which has received more than 5, 000 reviews on shopping site Amazon, with an average of 4.5 stars. And not only in general.
Improve the quality of your hand coffee in four directions! Hand rush must read the article.
Professional baristas Please pay attention to how the coffee workshop (official Wechat account cafe_style) softens its taste in order to soften the taste, the temperature of the hot water is important. In general, the temperature of hot water for coffee brewing is about 95 degrees, but when extracted at a slightly lower temperature (8090 degrees), the bitter ingredients are suppressed and become a soft taste. However, when the temperature is low, you need a
What decafe non-caffeinated coffee, decaffeinated coffee processing process
What is caffeine coffee, green tea, cola, etc. initially contain caffeine. The effects of caffeine, but it is already known, such as awakening motivation upward and lethargy, diuretic effects or fetal effects, iron absorption inhibition, because there are many adverse aspects, such as light-dependent diseases such as headaches, especially you should avoid pregnancy. Or delete foods and drinks that contain raw caffeine and
How to use Qianjie coffee earbag to easily make a cup of iced coffee! Skills of making iced coffee at home
Professional baristas Exchange Please follow the Coffee Workshop (official Wechat account cafe_style) many people like to drink hot coffee, just enjoy the entrance, hot and mellow flavor, but recently it is really hot, hot summer, just indoors also have the feeling of burning. At this time, a cup of cold iced coffee has become a happy taste of summer heat! Follow us.
What is milk foam: the principle and way of milk foaming affect the factors of milk foaming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) milk foaming skills with Italian coffee machine milk foaming method 1, the principle and method of milk foaming: the use of steam to beat milk, so that milk is pumped into the air, the use of milk protein surface tension to form a lot of small foam, let
What kind of milk is the easiest to draw flowers with? Fat content is not the main factor affecting taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) foam skills with Italian coffee machine foam methods this has nothing to do with the manufacturer, nor is it a follow-up article from the last sharing meeting, it is purely a personal preference, would like to do some experiment to share the article. If the coffee can be served with fine foam, there should be a lot of it.
What kind of material is milk foam made of? What kind of milk foam is the best to pull flowers?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) foaming skills using Italian coffee machine milk foaming method, because it contains protein gathered into a film to cover the air, forming bubble compartments, prevent the strong cohesion of water to break the bubble, some milk is more suitable for foaming than other milk
Milk foam company: what is milk foam? How is the milk foam made? Why does milk froth?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) foam skills how to use the Italian coffee machine to make milk foam how to make milk foam? Of course, milk foam, there is milk can have milk foam! Pay attention to the selection of materials. to make a good foam, you should first choose milk with a high content of milk fat. Nestle's pure milk is currently recommended.
Experience of Kenyan coffee roasting: how to drink four bursts of Kenyan coffee with exploding flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee Kenya coffee beans are suitable for today is Africa Kenya Qiando Manor AA Top I bought 0.5kg 325yuan, I wanted to buy Yegashev, but it was out of stock on the spot, so I bought this bean at an acceptable price. The clerk said that we should wait until the second explosion.
What is suitable for the French pressing pot? how to use the coffee bean pressing pot to make coffee? how to make it delicious?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) * starting clockwise from the upper left corner of the image, the pressure pot heat-resistant server (like the French media) boiling hot water timer coffee beans (or coarse ground coffee powder) sharing pots coffee powder mainly 350ml and 500ml French presses, each with a different amount of coffee powder.
Philharmonic pressure AeroPress tutorials complete introduction to tutorials that are easier to understand than instructions
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) as the latest trendy extraction tool, Ailo pressure has attracted people's attention. The reason is innovation, anyway. The hand-driven and pump-driven Philharmonic pressure is an unprecedented novelty. I'll show you how to make this device neither a French kettle nor an Italian machine.
Is iced coffee just iced coffee? Would you like your American coffee cold or hot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Iced coffee is also hand-made coffee, but it tastes cold and cold. Europeans are used to drinking hot coffee, but iced coffee is becoming more and more popular and has become a fashionable drink in summer. Hot extraction
What is Japanese iced coffee? The origin of Japanese iced coffee comes from the difference between Japanese iced coffee and iced coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Why is it called Japanese iced coffee? Because legend has it that it was first created by the Japanese and spread to Taiwan during the Japanese occupation. However, everyone should think about this method of making iced coffee.
Introduction to the Flavor characteristics of Ancient Water-washed Coffee beans in Columbia Coffee Vera Huila area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ms. Maria Gisela Burbano from Finca El Mirador learned the technology of coffee processing from the previous generation, continued to communicate quality and flavor with exporters and traders, worked with her husband and children to optimize the variety and treatment, and was convinced that this was the survival of her estate.