Hot milk and milk foam equals caramel macchiato. How to make caramel macchiato requires a course on how to make milk foam.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The demonstration here is to make caramel macchiato.

Prepare the house coffee first.

Squeeze coffee ice into a cup

Heat the cup directly.

In addition to completely melting the coffee ice

And a little hot.

The microwave time is about 1 minute.

Next, prepare fresh milk.

Use a larger measuring cup to hold fresh milk

Otherwise, it will be spurted out when you hit the foam.

That white thing is an easy to use gadget.

I call him a bubble stick.

Some people also call it an electric milking machine.

You can buy it at the coffee shop.

You can also see some boutique department stores.

Heat the milk in the microwave oven first.

Heat it to about 70 degrees at 60m / m

It's a little hot to touch the cup with your hand.

The microwave time is about 1 / 2 minutes.

To remind you

Metal products can't go into the microwave oven.

So we can't take our commonly used milk bubble cups with microwaves.

Not even that thermometer--

The milk is heated.

Put the bubble stick directly into the milk.

Turn on the power and start to foam.

It takes about 10 seconds to play 5murmuri.

There will be a lot of coarse-grained bubbles on the surface just after hitting.

You can shake or knock on the table to break the big bubble.

Otherwise, it will affect the taste.

It looks uncomfortable, too.

The milk foam is finished.

Just pour it into the coffee and ok.

Caramel macchiato has to draw some caramel sauce on it.

You only smell caramel when you drink coffee.

The exclusive recommendation here is "lime Cabo".

Make it with the original cappuccino.

In fact, sour things are very different from coffee.

So we only use lemon peel.

Never squeeze lemon juice into coffee

Sprinkle some lemon peel on the foam

When drinking coffee

You can smell the fragrance of lemon.

This is my favorite "apricot Cabo."

Nuts go well with coffee.

But be sure to use freshly baked almond slices.

In order to eat-- the taste of Kaz--

This is also made with the original cappuccino.

The focus of cappuccino is the strong smell of coffee

Therefore, in terms of change, try not to change the essential taste.

This is the best-selling rose latte.

Sprinkle some petals on the cup noodles

Doesn't it look romantic--