Coffee Technology
Latest articles, industry insights and brewing guides
Details to pay attention to: grease Crema is not necessary for flower drawing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) began to write articles about the flower, and some people began to ask some questions. In fact, I think there are a lot of myths about the flower in the coffee industry, so I haven't got to the point yet because there are too many myths to write my opinion one by one. Recently, many people have asked in my blog message. Cre is necessary to pull flowers.
The correct use of coffee filter paper Why should you soak the filter paper before making coffee?
Communication of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) when hand flushing, the filter paper will be wet before powder, or dry filter paper powder? This problem must be questioned by many people. Most of the reasons for wetting filter paper with hot water are that white filter paper has residual bleaching fluorescent agent, if there is no such concern for unbleached pulp. It is breathable under the premise.
Coffee brocades pay attention to the details to dispose of the foam first or the question of getting laid first.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [pull flower teaching video] Coffee flower should pay attention to the details of whether it is feasible to get used to scraping milk bubbles before drawing flowers. These articles all start from the road I have taken, of course, I have to understand a few important ideas, but first, let's make it clear that these are my current ideas.
The important factors of how to choose the size of the coffee cups
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [pull flower teaching video] Coffee flower should pay attention to the details of the habit of scraping foam is feasible since I began to learn to draw flowers all the way to now also bought more than 10 pull cups, especially the three Motta series, really let me lose a lot of blood and did not reach
![[pull flower teaching video] Coffee flower drawing should pay attention to the details whether it is feasible to get used to scraping milk bubbles before drawing flowers.](https://world.gafei.com/uploads/allimg/171231/3-1G2311Q21O44-lp.jpg)
[pull flower teaching video] Coffee flower drawing should pay attention to the details whether it is feasible to get used to scraping milk bubbles before drawing flowers.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [pull flower teaching] Scientific analysis of milk composition and milk foam what kind of milk is the most appropriate for coffee pull flowers recently said to write the article about flower drawing teaching from myself for more than a year, from playing with flowers by myself to winning the second place in an international competition last year, there was a lot on the way.
Coffee flower drawing skills-strength and distance from tulip patterns which coffee tools can pull flowers
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pull production methods Coffee pattern how to play milk foam graphics should be good-looking, coffee and white milk bubbles must show a clear contrast between black and white, the strength of pouring milk foam, the distance from coffee and the stability of milk bubble flow all affect the coffee map
The steps and skills of Coffee pattern making Coffee pattern how to make milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee pull process explain how to pull out a perfect latte flower? Coffee science article coffee flower making method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth foam, do not have a big
The coffee flower looks good by soaking for a minute to understand the chemical effects of milk.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) novice answer: why is the picture crooked? Although you do not need to have a degree in chemistry about the symmetry and embossing of a single graph, it is indeed a more complicated technique to understand the chemical effect of milk on coffee. But if you want to make something perfect and beautiful
Analysis of the steps of coffee flower drawing how to avoid the pattern deviation? Tips for flower drawing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) novice answer: why is the picture crooked? The symmetry and embossing experience of a single picture can be divided into three stages: injection: hold the cup tilted at this time, do not shake the handle, the handle is facing yourself (right-handed), and finally the love will be facing to taste the coffee.
Novice answer: why is the drawing crooked? On the Symmetry and embossing experience of single Graph
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is the picture crooked? Symmetrical pattern Coffee pull sharing the principle of coffeeart forming there is a density difference between milk foam and fused coffee liquid. Lighter milk bubbles can float on the liquid surface with tension, and after fusion, milk bubbles are injected into the foam.
Why is the picture crooked? Symmetrical pattern Coffee pull sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) key discussion: is coffee flower really that important? Hand shaking when pouring milk, there are very high requirements for the pattern (occupational disease), because slightly pulled peach heart pattern crazy for a long time, when the pattern is very different from the ideal, it is not difficult to find the great god.
How does the fusion of milk and foam help pull flowers? does the fusion improve the taste?
How does the fusion of milk and foam help pull flowers? does the fusion of milk and foam improve the taste Q: what is the fusion of milk foam and milk? A: the degree of fusion of foam and milk refers to the degree to which the foam combines with milk after discarding the foam. Q: how to judge the fusion degree of milk foam and milk? A: principle: fresh milk foam, milk foam and milk
How to judge the fusion degree of milk and milk foam what is the key to the fusion degree of milk and milk foam?
How to judge the fusion degree of milk and milk foam what is the key to the fusion degree of milk and milk foam Q: what is the fusion degree of milk foam and milk? A: the degree of fusion of foam and milk refers to the degree to which the foam combines with milk after discarding the foam. Q: how to judge the fusion degree of milk foam and milk? A: principle: fresh milk foam, milk foam and milk are fused in
The introduction of the basic skills of the barista's flower-drawing skills can quickly improve the flower-drawing skills.
Introduction to the basic skills of baristas to improve their skills Coffee's basic skills are very important for beginners or practitioners, even for experienced baristas. What are the basic skills? It can be roughly summarized as follows: foam, selection of processing exercises, fusion of injection exercises, shaking of cylinder nozzles, up and down exercises.
How to improve the skill of Coffee pattern drawing quickly what are the exercises about Coffee pattern drawing
How to quickly improve the skill of Coffee pattern the practice of Coffee pattern what are the basic skills of Coffee pattern is a skill improvement method that is highly valued by beginners or practitioners, even experienced baristas. What are the basic skills? It can be roughly summarized as follows: foam, selection of treatment exercises, fusion of injection exercises, shaking of cylinder nozzles, up and down practice diversion, front
Why is coffee made at home always better than coffee made in a cafe?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) professional barista brewed coffee, what is different from what you make at home? In a new book on coffee principles, Water for Coffee: Science Story Manual, Christopher Hendon, co-author and associate professor of computational materials and chemistry at the University of Oregon, draws from chemistry and
Coffee extraction guidelines what is the coffee extraction rate? First understand the concept of extraction rate and concentration
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the law of gold cup extraction? How to adjust the extraction rate and coffee concentration? A question that baristas often misunderstand. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. Lift
Coffee Extraction Formula and Gold Cup Extraction Theory| Discussion on the relationship between extraction rate and water-powder ratio
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We start from SCAE's gold cup extraction theory, according to SCAE (European Coffee Boutique Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water brewed coffee basically SCAE set a strike zone, that is, medium
Coffee extraction Formula and Gold Cup extraction Theory | discuss the relationship between extraction rate and coffee powder thickness
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) these days many friends asked about the extraction rate related things are not very clear 18% 22% represents the meaning of drawing a picture to supplement that according to the study of SCAE the maximum extractable rate of coffee beans is 30%, in short, 10 grams of coffee beans, up to 3 grams of other extracts.
How to judge whether a good foam is a prerequisite for making a good foam at home
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) uniform and fine milk bubbles are the first step in making a perfect latte (Cafe latte). Without uniform and fine milk bubbles, a cup of latte or cappuccino will taste much different from coffee with fine milk bubbles. If espresso