How to make iced coffee with ear bag? How to make iced coffee?

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The difference between cold coffee and cold coffee which tastes better, cold coffee or cold coffee?

The teaching of iced coffee with earbags has been demonstrated before, in fact, the hot product uses a chilled way to cool the coffee, so it is necessary to choose stronger beans or soak to increase the concentration.

However, the concentration of some individual earbags is already relatively light, especially when brewing lightly roasted and very lightly roasted coffee beans, there is already less body. If ice is used for ice, it is likely to make the coffee look too thin and taste bad, but what should I do if I want to drink iced coffee right away? Please take a look at the iced coffee.

Do you think vvcafe earbag is very good-looking, so just give it away (bankrupt), but no matter how beautiful it is, you still have to tear her apart.

Take out the earbag gently, or you will tear the inner bag. I'm sure your mood of looking forward to good coffee will definitely hit rock bottom (wild laughter)

Shake and let the coffee powder fall to the bottom and tear it open along the open line on the inner bag. By this time, the aroma of the coffee should have made people drool.

Open the left and right ears and open the ear bag, but this time you're not going to hang it on the cup.

Take a cup and pour all the coffee powder into it. if the cup with a mouth is the best, it will not pour out when you change the cup, otherwise the paper cup can also be poured. If you want to pour it, it will be easy to pour it with a little pressure on the edge of the cup.

Hang the empty earbag on the cup like that. Hang the earbag later or use it as filter paper. When you are ready, the following is the key step.

Pour hot water of about 75 c. C at 90-95 degrees into the cup, which is similar to French pressure, soaking coffee powder directly in hot water. Try to let the coffee powder eat water evenly, if it is not too uniform, you can shake the cup a little, but not too intense ah.

After soaking for about 30 seconds, the oil dissolves on the surface and the coffee powder layer floats on the surface.

You can gently press the coffee powder into the water with a spoon, but you don't need to stir it wildly (the amount of water is small and not easy to stir). This step is to promote the quenching of coffee, but if it is too fierce, it will give you a mixed smell, so please be gentle. Just trust the natural dissolution relationship between water and coffee powder.

After soaking for about two minutes, the good taste is quenched out, but don't forget that we are going to make iced coffee, and the 75c coffee is too strong. Add ice water or ice water for 100 cc to lower the temperature directly.

This step is to use hot water to quench the taste of coffee, then use cold water to cool and adjust to a suitable thickness, the concentration will be better than directly frozen with ice. Hanging ear

Then the cooled coffee can be poured into the inner bag of the ear bag, so that the ear bag can be filtered.

Most coffee grounds will precipitate in the cup, so don't worry about too many coffee grounds that don't filter well when you pour them.

After filtering, you can pick up the earbag, but at this time the coffee temperature is about 4.50 degrees, cool is not too cold, to drink iced coffee temperature is still a little lower, so add a piece of ice to stir to make the temperature more pleasant.

At this time, you don't have to worry that the ice will melt so violently that the coffee will become thin and light, because the temperature is not high, so the impact is very small.

The iced coffee is finished, even the lightly roasted and very lightly roasted earbags can maintain the concentration, and the refreshing fruit taste is very charming.

Hanging earbags actually adjust the time and amount of water, and there can also be a variety of different ways of playing and presenting!

Even in an inconvenient environment, stick to the good taste--

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