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Coffee drinkers like to see the art of coffee edge graphics, in fact, this art is called pull flowers, while drinking mellow coffee, but also while enjoying the lovely totem, really enjoy the world ah!

According to Wikipedia's explanation:

Café flores are variations made on the original cappuccino or latte.

As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them were fascinated by the magical and brilliant technique of coffee pulling.

At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state.

On Youtube, I saw an artist who likes cartoons very much. He painted his favorite cartoon characters on the milk bubbles of coffee. It was lifelike and people couldn't bear to drink it! Fortunately, he had the foresight to take a camera to shoot every flower work, and then make a film with beautiful melodies, which is moving!

New barista milk pull flower video tutorial

Latte Art PK Competition Format:

The winner of each round will advance to the next round of competition. After several rounds of elimination, the winner will be the champion.

Each competition lasts for 3 minutes, including adjustment of the grinder scale. There is no limit on the number of brewing cups, but only one cup can be selected for display in the finished product exhibition area for scoring. The coffee flowers that have been placed in the finished product exhibition area cannot be replaced.

Before each competition, the bean grinder will be adjusted to the same setting. Participants can adjust the scale according to their personal needs during the competition.

The espresso machine, grinder, coffee beans, grinder, fresh milk and cups provided by the conference must be used.

Free Pour is required for drawing. Carvings, sauces and surface decorations cannot be mixed.

The judges of the conference will immediately rate the works in the finished product exhibition area.

Photographs will be taken of each entry in the finished product area. If the entries cannot be graded in the finished product area due to human error, the judges will use photos to judge them.

The scoring criteria are based on the seven basic elements of Latte Art: foam structure, contrast between elements, position and visual balance of the pattern, creativity of the pattern, difficulty, overall visual perception and completion time.