Coffee pull flower skills and operation order big analysis to learn the principles and skills of coffee pull flower

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Coffee pull flower video_Coffee pull flower training_Coffee pull flower tutorial

How to make coffee flowers

1 milk: the most important technology, although not very advanced but it takes a long time to practice, requires milk foam delicate and smooth, go to do not have big milk foam.

2 milk angle: milk is best and steam nozzle at an angle of 45 degrees, depending on the thickness of the foam floating up and down.

Three hearts! In fact, the most basic flower pulling technique is not necessarily a flower, but usually a leaf similar to a fern. Because it is very attractive, some people develop on this basis. Coffee can be used in other ways, because pulling flowers is not only to increase the visual effect, but sometimes it can also reduce the bitterness of coffee, so that coffee becomes delicate.

Steps to Coffee Flooring

1, the production of milk foam hexun1:

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles.

Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly. (If making ice milk foam, cool the milk to below 5 degrees, of course, do not over-ice and let the milk freeze.) 3. Put the lid and filter cover on, quickly pump the filter to press the air into the milk, and do not need to press it to the bottom when pumping, because it is necessary to pump the air into the milk, so as long as the action on the surface of the milk can be done; the number of times is not too much, and it can be gently pumped for about thirty times.

4. Remove the lid and strainer, scrape off the thick milk bubbles on the surface with a spoon, leaving behind dense hot (ice) milk bubbles.

Second, pull flower method: 1, brewing Espresso,.

The method of coffee flower

Coffee drawing skills

1 milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate smooth, go to do not have big milk foam

2. The angle of milk beating: It is best to beat milk at an angle of 45 degrees with the steam nozzle, depending on the thickness of the milk foam according to the fluctuation.

Three hearts! The most basic flower pulling technology, if friends want to do better, they must do the shape of the heart

4 leaves! The leaves change according to the shape of the heart. The main point is to shake the shape of the heart when half a cup, and then continue downward.

Some feathers, apples, double hearts, double leaves, etc. depend on everyone to practice more

6. Only semi-automatic coffee machines can make the best coffee.

The fat problem of coffee also plays a key role and directly affects the taste of a cup of coffee.

Too small cups require too much technical experience, and it is recommended that friends make coffee flowers.

Coffee flower tips

1. Production of milk foam:

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles.

Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly. (If making ice milk foam, cool the milk to below 5 degrees, of course, do not over-ice and let the milk freeze.) 3, the cover and filter cover, quickly twitch the filter to press the air into the milk, do not need to press to the end when twitching, because it is to put the air into the milk, so as long as the action on the surface of the milk can be; the number of times does not need to be too much, gently twitch about thirty times.

4. Remove the lid and strainer, scrape off the thick milk bubbles on the surface with a spoon, leaving behind dense hot (ice) milk bubbles.

Second, pull flower method: brewing Espresso,. "Latte" means milk in Europe. People pour milk into coffee to produce pattern lines, which slowly become an art. Tea is called "Latte Art." The art of coffee making. Love is a feeling of love and being loved, a tacit understanding of the soul, an unforgettable miss, a willingness to pay without return, and a happy effort to fight for the lover.

The coffee problem.

The reason for this failure is that you have not frothed properly. There are many reasons for this failure, such as the frother pot, which has sleep, is not dry enough, or the milk is not chosen correctly. There is also the wrong way to make the frother. You can let it sit for 30 seconds after making the frother, and then use a spoon to dig out the top coarse frother, and then use a spoon to dig it into the coffee. After dinner, pour the rest of the frother pot into the coffee cup in the middle of the frother.

Best Answer 2: Do you pour the foam directly into your coffee? Uh. In that case, there are indeed some problems. First of all, I recommend that you use Nestle's whole milk to make milk foam. If there is no Nestle, you can also use Yili pure milk. Make fine milk bubbles, then slowly pour into the coffee with a spoon, and then finally add milk to pull flowers ah pull flowers! Why is it always loveable and loveable? Someone tried everything but couldn't draw the flower! Change milk, change mini nozzle, watch schomer teaching video, the more you want to draw it. First of all, say your coffee bubbles, this has nothing to do with the coffee you use, there are two kinds of bubbles, the first, powder is too coarse or powder is not compressed, the flow rate is too fast caused: second,. As a barista myself, I speak for milk if frothed by choice Nescafe, which is vitally electromechanical. Don't make them hot. They're necrotic and oxidized above 65 degrees.

Latte's flower pulling skills

First of all, the foam should be evenly and carefully beaten! Second, pour into the milk bubble when the hand to relax, followed by more practice! In Europe,"Latte" means milk, and the use of milk to pour coffee into an artistic pattern line is "Latte Art." extending from there.

Coffee flower

I. The methods I use in teaching students. The first step is to let them understand the correct operation process of the coffee machine steam system, understand what the purpose of the empty steam pipe before and after the milk bubble is, and understand the importance of towels and cleaning in coffee making. The second step is to let them learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to let them know two temperatures. One is the temperature at which the foam starts and ends, and the other is the degree at which the foam is made. These two temperatures are very important for beginners, which is directly related to whether the principle of milk foam is mastered. First of all, foaming, milk is initially cold (preferably fully refrigerated at 5 ° C), which can extend the foaming room, so that it can foam fully fine foam, and then open the steam valve to foam the milk. Foaming to the same temperature as our body (feel neither cold nor hot), foaming cut-off. Next up is milk.

Where can I learn cappuccino coffee pull flower

In fact, it is very simple. If you have the conditions to get a coffee machine, you don't have the conditions to buy a manual milk foam, and then practice yourself. After a while, you will learn by yourself. The key to pulling flowers is whether you have a good milk foam. I will tell you the simplest way to play first. There is no technical content. Coffee, then milk filling, then shaking a layer of milk foam on the surface, and then drawing three horizontal bars and three vertical bars on the surface with chocolate sauce. Then use a small bamboo stick to start circular movement from the inside out, and then OK, or draw a circle, and then use the label to find the interval of the circle area to pick a straight line to make a polygon, and then pick it inward, that is, a flower. As for pulling nothing to practice no way in the market there are books teaching, you can practice their own, the book has more detailed steps and techniques. You can buy a milk frother, milk can be beaten into foam can pull flower. It's actually quite simple.

How to make coffee foam

Cappuccino brewing steps: Step 1: pour the brewed Italian coffee about five minutes full, and then pour the hot milk that has been frothed to eight minutes full. Step 2: Pour the milk foam into the upper layer of the steel cup. Sprinkle cinnamon powder or chocolate powder as you like. Macchiato coffee in Italian espresso coffee, without whipped cream, milk, as long as the coffee added to two tablespoons of soft cream, so that is a cup of macchiato. Macchiato is stronger than cappuccino because it only adds foam and does not heat milk. It is worth mentioning that: because of the foam, the surface foam and air mixing is more intense, so the surface foam is rough. At this point, you can scrape off the rougher part of the foam surface, so you can drink the most delicate part. In addition, because milk foam and air contact, it will affect its cotton density, so macchiato should be finished as soon as possible after cooking.

Question: Is coffee really that important?