Specialty Coffee Beans Lists
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Tanzania boutique Kilimanjaro coffee bean flavor taste introduction of Tanzanian coffee flavor
As the country's main cash crop, coffee is produced in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The country's
2016-07-29 Tanzania boutique Kili Mazar coffee beans flavor taste introduction coffee -
Delicious Guatemala Coffee Flavor Taste Introduction Guatemala Antigua Coffee Bean Region
Guatemala Antigua coffee is not only smooth and hard, but also of good quality. It is a perfect combination of acid and sweet. Together with a trace of smoke, it emphasizes its deep depression and mystery. Guatemala is located in the middle of North and South America, and its geographical position occupies an important position in Central America. Guatemala covers an area of approximately 108899 square kilometers. Land features can be divided into: plateau volcanoes,
2016-07-29 Tasty Delicious Guatemala Coffee Flavor Taste Introduction Antique Coffee Bean -
Introduction of Indonesian Coffee introduction to Indonesian boutique coffee Java coffee flavor and taste
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. But the coffee in Sumatra is more eye-catching, similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also been valued, and the former has even been praised.
2016-07-29 Indonesia coffee introduction boutique Java flavor taste archipelago -
Costa Rican Coffee Flavor introduction to Costa Rican Coffee producing area Manor
Although Costa Rica has won the recognition of coffee gluttons through honey-treated coffee beans, it is also closely related to Costa Rica's superior geographical and climatic conditions, and the selection of Arabica varieties of coffee. Costa Rica's high-quality coffee beans are called SHB, and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, and then at the same time
2016-07-29 Costa Rica coffee flavor taste introduction producing area manor -
Sumatra coffee with rich and solid taste. Taste introduction Sumatra coffee production introduction
Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, drink after a long aftertaste and aftertaste. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Taste Mantenin Coffee Mantenin: rich and solid taste
2016-07-29 Taste Rich Solid Sumatra Coffee Flavor Introduction Yield Mante -
The flavor and taste of Hawaiian Kona coffee introduces the origin of Hawaiian boutique coffee
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.
2016-07-29 Hawaii Kona coffee flavor taste introduction boutique origin -
Introduction of Colombian Coffee Flavor and Taste characteristics of Colombian Coffee
The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in a rich aroma of coffee and moderate acidity. Smooth and consistent with tobacco flavor. Huila is located in southern Colombia, one of the well-known special coffee producing areas, about 1200 to 2020 meters above sea level
2016-07-29 Columbia Coffee Flavor Taste introduction characteristics Brand East Mountains Land -
Rwanda coffee flavor taste boutique coffee beans introduction to Rwanda coffee producing areas
Unlike Ethiopia, the coffee in Rwanda is mainly round bourbon, which is not as distinctive as Ethiopia and Kenya, but the evenness is excellent. Rwanda has about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate are conducive to plant growth.
2016-07-29 Rwanda coffee flavor taste boutique coffee beans introduction producing area Ethiopia Russia -
Introduction to the Flavor and Taste of Banchi Magi Coffee Coffee beans in Banci Magi Coffee producing area
The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also
2016-07-29 Benji Maggie coffee flavor taste introduction production area boutique coffee beans wild -
Introduction of Kenyan Coffee Flavor and Taste Fine Coffee beans in Kenya Coffee producing area
Founded in 1999 in Embu, Kenya, the cooperative has 1200 active growers and the cleanest water treatment centers. It is well known that cooperatives pay producers far higher than government requirements. In Kenya, cooperatives have to pay 80 per cent of the final income to coffee farmers, and Kithungururu ends up paying 95 per cent more to coffee farmers than other cooperatives. [producing area] in Kenya
2016-07-29 Kenya coffee flavor taste introduction producing area boutique coffee beans -
Types of Brazilian coffee Brazilian coffee characteristics Brazilian coffee brand boutique coffee beans
Although the variety of Brazilian coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy.
2016-07-29 Brazil coffee type characteristics brand boutique coffee beans -
Introduction to Nicaraguan Coffee Manor
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
2016-07-29 Taste mild Nicaraguan coffee flavor taste introduction manor -
The taste of clean and meticulous Cuban crystal coffee introduces Cuban boutique coffee.
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-07-29 Taste clean meticulous Cuba crystal coffee flavor introduction boutique -
El Salvador Coffee Manor El Salvador Coffee Flavor introduction of boutique coffee in El Salvador coffee producing areas
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-07-29 El Salvador coffee manor flavor producing area boutique introduction Salva more -
Peruvian coffee flavor and taste Peruvian organic coffee boutique coffee beans Peruvian coffee beans
Peru is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Coffee is high-quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peru produced about 900000 bags of coffee a year, and then continued.
2016-07-29 Peru coffee flavor taste introduction organic boutique coffee beans variety -
Indonesian Kopi Luwak producing areas introduce civet boutique coffee beans Indonesian coffee culture
Musk cats are omnivores, they are withdrawn by nature, like to walk at night, and live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain shrubs or hills, mountains and grasses below 2000 meters above sea level. Its food includes small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants. Civets like to choose the most mature and sweet coffee trees.
2016-07-29 Indonesia cat shit coffee producing areas introduction musk boutique coffee beans coffee culture -
Introduction of boutique coffee producing areas in Tanzania A brief introduction to the taste and flavor of Tanzania coffee manor
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-07-29 Tanzania boutique coffee producing area introduction manor taste flavor profile tan -
Introduction of Jamaican Fine Coffee A brief introduction to the Flavor of Jamaica Blue Mountain Coffee Manor
Coffee tree full minister on the rugged hillside, the picking process is very difficult, non-local skilled female workers simply can not do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.
2016-07-29 Jamaica boutique coffee introduction Blue Mountain Manor producing area flavor -
Indonesian boutique coffee beans Mantenin coffee flavor and taste introduction to the origin of Indonesian coffee
Experts say there is a gland near the sexual organs of Indonesian civets that secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's play King Lear has this dialogue: please give me some civet oil to stimulate my inspiration. Others say: this kind of coffee is unique and is a specialty of Indonesia. Drink it, it's like being in a stone.
2016-07-29 Indonesia boutique coffee beans Mant coffee flavor taste introduction origin expert -
Biloya Biloya Cooperative washes Ethiopian Yega Xuefei G1 original Coffee Caf é
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. The original intention of the development is also included.
2016-07-28 Biloya Bilo Cooperative Water washing Ethiopia Yega Sheffield Grade