Indonesian boutique coffee beans Mantenin coffee flavor and taste introduction to the origin of Indonesian coffee

Experts say there is a gland near the sexual organs of the Indonesian "civet" that secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's play King Lear has this dialogue: "Please give me some civet oil to stimulate my inspiration." Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because the wild "civets" are obviously better at selecting good coffee fruits, so that this kind of coffee has outstanding characteristics.

It is said that experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as "the best in the world". The taste is so unusual that it is difficult to describe in words and words: "with a bit of dirt, slightly choking taste and visceral taste, it won't go away in the mouth for a long time until the last drop." Another evaluation is quite the opposite: "it's hard to swallow, it's a complete gimmick, and it's not worth paying for stinky coffee."

Coffee experts say that most Luwak coffee comes from low-altitude robusta beans, suggesting that civets prefer robusta beans to Arabica beans at higher altitudes. Indonesian coffee itself has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents, but Luwak coffee has a better taste and consistency, especially with a consistency almost close to syrup, and its flavor is very special (if it can be described by fragrance). So, if you don't like the taste of Indonesian coffee in the first place, then to be sure, you will hate Luwak coffee more; but if, on the contrary, you like the fishy smell of Indonesian aged beans or Indian soiled beans, you may fall in love with Luwak coffee with similar flavor.