Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the latest Coffee Origin of Fine Coffee, Musk Coffee
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
The latest introduction and production method of Fine Blue Mountain Coffee
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
Indonesia Mante your Coffee latest Coffee introduction
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning: the palate is rich and solid, with a pleasant sour taste. Mellow smell, acidity
The latest introduction of high-quality coffee and raw beans
Raw coffee beans are the seeds of coffee trees. It is the wealth hidden in coffee cherries (coffee berries) that people usually call coffee cherries. They are mistakenly called beans because they are similar to the beans we usually see, but they are actually the seeds of coffee. Usually there are two flat oval coffee beans in the coffee berries, and there is only one in a few coffee berries.
Ethiopian coffee Yejia snow coffee beans boutique coffee raw beans
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown at 1100 meters to 2300 meters above sea level.
Boutique coffee beans Mafeel Alishan Mazu coffee tastes sweet and mellow
Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people themselves and is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce. Alishan Mazu (Mafeel
Vietnamese Coffee latest introduction Fine Coffee G7 Coffee
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is made with special cream, with outstanding milky aroma, mellow coffee flavor and Saigon aroma.
Introduction to the latest Culture of Java Coffee in Indonesia
Java, which belongs to Indonesia, is the fourth largest island in the country, and the capital Jakarta is located on the northwest coast of Java. In addition, java is the name of a computer language, and because Java is rich in the famous Java coffee, the computer language takes Java as its name and the steaming Java coffee as its icon. Java coffee
The latest introduction of boutique coffee beans Costa Rican coffee
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters.
Hawaiian Kona coffee mellow and sour coffee beans
Mellow and sour coffee beans, unique growth and climatic environment make Hawaii Kona perfect flavor: Hawaiian beach, monsoon and volcanic flavor. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Because of health
A brief introduction to Colombian Coffee Culture with Fine Coffee beans
Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women
The latest details and brief introduction of Kenya AA coffee boutique coffee beans
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
The latest introduction of fine coffee, raw beans, Brazilian coffee
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
Cuban Island Coffee Cuban Crystal Mountain Coffee Bean
Located in the West Indies, Cuba offers a detached, pristine natural environment, a beautiful Caribbean Sea and a world-famous Crystal Mountain Coffee. Coffee was introduced to Cuba from Domica in 1748, and Cuba has since grown coffee. The fertile soil, humid climate and abundant rainfall in Cuba make it a natural treasure for coffee cultivation. Suitable natural conditions for the growth of coffee trees
Boutique coffee, civet coffee, coffee with unique flavor.
This coffee comes from the excrement of an animal called civet (commonly known as civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This kind of wild musk cat likes to eat fat and pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested and is excreted with feces and cleaned.
Boutique coffee Blue Mountain Coffee Jamaica Coffee Jamaica Alpine Coffee
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
Boutique coffee Yemeni coffee latest news introduction to the origin of Yemeni coffee
Coffee has been a traditional export product of Yemen for hundreds of years, and it is still one of the most important cash crops and export products of Yemen. Statistics show that among the top 30 exports of Yemen in 2000, cooked coffee beans, raw coffee beans and coffee shells ranked second, eighth and 21st respectively, with a total value of about $17.5 million, of which raw coffee was about $12.25 million.
Introduction to the latest origin of high-quality coffee beans and Guatemalan coffee
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and strong.
The efficacy and function of Yunnan Coffee points for attention in drinking Yunnan Coffee
The total daily intake of caffeine is no more than 250 grams, which is equivalent to about 2 cups of coffee. The most direct symptom of drinking too much Yunnan coffee is that it will cause the heart to beat violently, and even be in a trance, walk with unstable center of gravity and other side effects. 1. Drinking Yunnan coffee in the morning does help to clear your head and refresh yourself, but keep in mind that you can't drink it until after breakfast, otherwise it is easy to hurt.
Latest introduction of Yunnan Pu'er Coffee
As the name implies, Pu'er coffee comes from the specialty coffee of the beautiful Pu'er City, Yunnan Province. Pu'er coffee has a unique taste and has been well received by Chinese and foreign coffee professionals. Pu'er is a beautiful and rich land with superior ecology, rich resources and rich products. Pu'er is located between 22 degrees 02 minutes north latitude and 24 degrees 50 minutes north latitude, 99 degrees 09 minutes east longitude and 102 degrees 19 minutes east longitude.