Introduction to the manor planting environment of boutique coffee bean producing area in Mantenin Indonesia the origin of Indonesian coffee

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term for Lintong coffee and similar conditions for Diari[capital Sidikalang] and Toba Lake North. The most famous growing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of the virgin forest. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits. In addition to Indonesian coffee's rich flavor, there is a bitter sweet flavor that is popular with people who like strong roast coffee; the collection Sumatra mantnin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. It is interesting to note that while Indonesia produces the world's finest coffee, Indonesians prefer Turkish style coffee. Mandrine coffee is considered the world's most mellow coffee. When tasting Mandrine, you can feel the obvious lubrication on the tip of your tongue. It also has a low acidity, but this acidity can also be clearly tasted. The slight acid is mixed with the most intense aroma, so that you can easily experience the lively factor in the mild fragrance. In addition, this coffee also has a light earthy aroma, which has also been described as herbal aroma Costa Rica green beans, El Salvador dense processed beans, Colombia na Linglong, Colombia commercial beans, Brazilian Bourbon, Brazil Santos, Indonesia PMW gold mantinen, mantinen washed G1, Tawahu mantinen, commercial mantinen coffee beans, gold horse flour mantinen, sun man, Indonesia Toraga, Mexico, Ethiopia Lim coffee beans, Uganda, Rwanda Coffee Bean, Yunnan Arabica Coffee Bean, Yunnan AA, Yunnan Tiekka, Yunnan Fine Coffee Bean, Taiwan Gukeng Premium Coffee Bean, Papua New Guinea Coffee Bean, Espresso Coffee Bean, Robusta Coffee Bean, Indonesian Civet