Ecuador Coffee Estate Features Fine Coffee Bean Flavor Taste Galapagos Coffee

Ganapagos coffee is grown at an average altitude of 300 meters. It has different tastes. It is not so sour and bitter. It tastes very good. It is mild, slightly sweet and has flowers. It is very easy to drink. It is a very good choice for customers who are just drinking coffee. For those who want to make and taste drip coffee with pure aroma and taste, I recommend that you try coffee grown in Pargos, Ghana.

Ecuador is one of the few countries in the world that can offer Arabica and Robusta coffee. Robusta coffee is mainly produced in the jungle and coastal areas of Ecuador. It is mainly used to produce instant coffee. For buyers who want to buy instant coffee in large quantities, Ecuador can be another choice. For coffee, the most important thing is to understand that the soil and altitude in which it is grown can have a significant impact on the quality of coffee products. Ecuadorian alpine coffee, produced at an altitude of about 1000-2000 meters, coffee from different soils has different flavors. It tastes interesting, slightly sour and bitter, with aromas and sweetness of fruit, grass and chocolate. For ESPRESSO and drip coffee, Ecuadorian alpine coffee is a very good choice because of its strong taste Ecuador is in the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its excellent geographical location. Two hours east of Quito, Ecuador's capital, you can drive to tropical jungle areas and west to the sea. Ecuador is one of the most diverse countries in the world. In any direction you can discover Ecuador's geographical diversity. In addition, there are charming, unique Ghana Pagos Archipelago from Ecuador's new champion barista David Mino on-site carefully prepared original Ecuadorian coffee, leading friends on the scene to enjoy a trip to Ecuador.

From the surprisingly soft taste of Galpagos coffee, to the sour and bitter taste of Ecuadorian LOJA coffee, then to the softer taste of Ganapagos coffee and strong taste of LOJA coffee blend, also introduced to you Vilcabamba Alpine coffee produced at an altitude of 1780 meters, finally presented to you with chocolate, fruit aroma, a little bitter and sour Loja Blend Top Coffee Ecuador is located in South America, north of Colombia, south of Peru. In order to show the public the superior quality of Ecuadorian coffee and its diversity as a raw material for other drinks and delicacies, the following celebrity guests were invited to attend the event, showing a rich and diverse cultural color.

Luciana Liao-Inkalab Barista and World Barista Competition Shanghai finalists will showcase the best quality and different flavors of Ecuadorian coffee through a coffee hand-brewing show. At the end of the hand-brewed exhibition, guests can taste the specialty coffee of different regions of Ecuador.

Ecuadorian chef Miguel Monar, who has more than 20 years of international experience in the restaurant industry, is dedicated to developing novel recipes that combine ingredients with Ecuadorian coffee-"spicy mango coffee cocktail" is a creative drink that stimulates taste buds and gives you a different taste experience.

Michelin-starred chef Corrado Michelazzo was chef of Michelin restaurants in Aosta, Italy, and has been executive chef of Corso Como 10 in Shanghai since five years ago. Based on traditional Italian rice, he demonstrated his artistic culinary talents with a memorable "Coffee Risotto"