Dominic Coffee Flavor with a faint fragrance the characteristics of the manor area are introduced.

Carefully selected in this way, the Dominican high-quality coffee, emitting a light aroma, drink can make people feel a faint fruity flavor, lingering aftertaste, smooth and smooth.

Dominican coffee beans (Caribbean)

Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants are sour, but rich in taste; lowland plants are less sour and smoother in taste. In recent years, fine coffee is popular. Some Dominican estates produce high-quality coffee beans with rich aroma, mellow taste and moderately bright acidity. It is not far from the more famous Puerto Rico beans or Jamaica beans. It is also worth tasting coffee. Dominican coffee beans are moderately acidic and have a rich fruity flavor.

Western Hispaniola, harvested in the mountains above 1500 meters, full grain coffee The Dominican Republic and Haiti are neighbors, and both have Hispaniola. The best production is in the Barahona region of the southwest, but Juncalito and Ocoa also produce a superior coffee, Santo Domingo coffee, characterized by freshness, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Coffee was introduced from Martinique to Dominica in the early 18th century, and fine coffee was produced in northern regions, such as Ciba, and in southern regions, including Ocayabani Santo Domingo. Among them, Santo Domingo and Bani produced coffee, almost synonymous with Domica coffee, is world-famous quality coffee. Santo Domingo coffee, characterized by fresh and elegant, full particles, excellent acidity, pleasant aroma, so value for money. Dominican coffee selection is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best, finest coffee in the country.

Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Miniga Coffee uses water washing to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated with water washing method retain more original flavor than drying method, and the aroma is pure and soft.

This method of careful selection produces Dominican high-quality coffee, emitting a light aroma, drinking people can feel a faint fruity taste, lingering aftertaste, smooth mouth Dominica is located in Central America (Hispaniola) island, just above Martinique Island.

Dominica occupies the right two-thirds of Hispaniola and the western one-third of Haiti. It is rich in natural resources, rich in coffee, cocoa, citrus, bananas and flowers.

In recent years, coffee ranks second in the country's gross domestic product (GDP), second only to rice, and is an important cash crop in the country.

Dominican coffee, like Puerto Rico and Jamaica coffee, is Caribbean coffee, with similar qualities, but less famous, mainly because of the way the coffee is handled rather than the quality of the coffee berries.

Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants tend to be sour, but taste richer; lowland plants are less sour and taste smoother.

In recent years, fine coffee is popular. Some Dominican farms produce high-quality coffee beans with rich aroma, mellow taste and moderately bright acidity. It is not far from the more famous Puerto Rico beans or Jamaica beans. It is also worth tasting coffee