Specialty Coffee Beans Lists
-
Latest introduction and details of boutique coffee Brazilian coffee beans
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2015-11-27 Boutique coffee Brazil coffee beans latest introduction details general reference -
Details and introduction of the latest Coffee from Crystal Mountain, Cuba
Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste
2015-11-27 Cuba Crystal Mountain Coffee latest details introduction from Ancient -
The latest history of civet coffee the latest introduction to boutique coffee
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
2015-11-27 Musk coffee latest history introduction boutique profile musk cat shit -
Introduction of the latest products of Guatemalan coffee
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2015-11-27 Guatemala coffee latest products introduction boutique coffee beans mostly -
The latest information and introduction of boutique coffee beans Blue Mountain Coffee
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
2015-11-27 Boutique coffee beans Blue Mountain coffee latest information introduction -
Sumatra Indonesia Mantenin Fine Coffee Mantenin G1 Coffee Bean Determination
I believe that everyone has bought different beans of Mantenin G1, so how is this G1 determined? According to my inquiry on this trip to Indonesia, I finally have the correct answer. The literal meaning of G1 is GRADE 1, and the Chinese literal translation is the meaning of first-class, so everyone feels that as long as it is G1 beans, they should all be of the same quality. All the raw beans in Indonesia
2015-11-27 sumatra niman tenin boutique coffee mante beans ok believe big -
Detailed Analysis of four cultivation Systems of Ethiopian Fine Coffee
According to the following four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampidi, and four general commercial bean producing areas: Gemma, Irugbagbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
2015-11-27 Ethiopia boutique coffee big four cultivation system detail analysis -
Rose Coffee the latest introduction of Ethiopian boutique coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because
2015-11-27 Rose summer coffee Ethiopia boutique latest introduction rose summer Geisha -
The grading method of Kenyan coffee with fine coffee beans
It is believed that Kenyan coffee is one of the boutique coffee chosen by many coffee drinkers. The editor has been introducing the taste and production methods of Kenyan coffee. Today, the editor wants to change the way. Instead, you will introduce how Kenyan coffee is graded. I believe that friends will be very interested in this topic. First, it should be graded according to the size of coffee beans.
2015-11-27 Boutique coffee beans Kenya coffee grade division method -
The latest news and details of boutique coffee Brazilian coffee
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2015-11-26 Boutique coffee Brazil the latest news details generally refers to produced species -
Boutique coffee beans, Cuban Crystal Mountain boutique coffee the latest introduction
Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste
2015-11-26 Boutique coffee beans Cuba Crystal Mountain Coffee latest introduction -
Introduction to the latest news of boutique coffee beans and civet coffee
Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when they poop. The civet can only pick the most familiar.
2015-11-26 Boutique coffee beans musk coffee latest news introduction cat shit produced in -
The latest introduction of Costa Rican Coffee
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.
2015-11-26 Costa Rica coffee latest profile flavor introduction -
Colombian Coffee latest introduction Colombian Fine Coffee
Many people like to drink Colombian coffee, she has a silky taste, of all the coffee, it is the best balanced, soft, smooth and ready to drink. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Colombian coffee is famous all over the world. Located in the south
2015-11-26 Columbia coffee the latest introduction boutique a lot of people like Columbus -
The latest introduction of Yemeni coffee the latest simplicity of Yemeni mocha coffee
Although Ethiopia was the first country in the world to discover coffee, Yemen was the first country in the world to produce coffee as a crop on a large scale. In the 17th century, the first batch of Yemeni coffee was exported to Europe through the ancient port of Mocha, which is the origin of the name mocha coffee. Ethiopia, across the sea from Yemen, also sells coffee through the port of Mocha.
2015-11-26 Yemen coffee latest introduction mocha simplicity Ethiopia though in the world -
The latest introduction of boutique coffee beans Kilimanjaro coffee
Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha Coffee
2015-11-26 Boutique coffee beans Kili Mazar Luo coffee coffee latest introduction single product -
Guatemalan coffee boutique coffee the latest recommendation the latest news
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
2015-11-26 Guatemala coffee boutique latest recommendation latest news one cup -
Boutique coffee Java coffee beans the latest coffee bean flavor introduction
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine
2015-11-26 Boutique coffee Java coffee beans latest flavor introduction aroma -
Indonesian boutique coffee beans Mantenin boutique coffee
Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed several
2015-11-26 Indonesia boutique coffee beans Mant Coffee Jump slight Acid mixture the most -
Introduction to the spread History and latest Information of Fine Coffee Raw Bean
Raw coffee beans are the seeds of coffee trees. It is the wealth hidden in coffee cherries (coffee berries) that people usually call coffee cherries. They are mistakenly called beans because they are similar to the beans we usually see, but they are actually the seeds of coffee. Usually there are two flat oval coffee beans in the coffee berries, and there is only one in a few coffee berries.
2015-11-26 Boutique coffee raw beans communication history latest information introduction