Panamanian coffee with a variety of flavors Taste Manor Growing environment Introduction Esmeralda Manor

To the strong taste of the preference for African beans, the Central American beans seem to be synonymous with moderates to me, and island coffee in the Caribbean is synonymous with "juice", whether in Costa Rica or Guatemala. And this Panama did give me a pleasant surprise, refreshing fruit acid is obviously more vivid than other countries in China and the United States and closer to the ripe sweet and sour aroma of the fruit, while the entrance, in addition to a balanced and clear, rich sweetness and slightly syrup sticky taste to enhance its smoothness and vitality-except for the floral and citrus flavor, the overall taste is not inferior to the rosy summer Panama. Damp heat and mosquitoes have made it difficult for many Nordic people to adapt and suffer from diseases, and many people have died as a result. In 1911, Toleff Bache, who had suffered from malaria for the fourth time, took a steamboat along the Pacific coast to the small town of Bopquete in Chiriqui province, where the dry climate and fresh air were suitable for recovery. Deeply in love with the land, he returned here with his wife Julia in 1924 and bought a piece of land at the foot of the Baru volcano, what is now Lelida Manor. They built their own house here, Nordic-style architecture, and have lived here ever since, and started the operation of the coffee estate thanks to Boquete's unique climate, distinct dry and wet seasons, plenty of sunshine and precipitation, as well as fertile soil formed by volcanic ash from the Baru volcano. Lelida Manor's coffee cultivation soon became its own climate, and in 1929, the coffee beans of the estate were exported to Germany for the first time. Won a good reputation for Panamanian coffee. In the following 3/4 centuries, the cultivation of Lelida coffee, as a family manor, continued to develop, forming its international reputation. The coffee here grows at an altitude of 1500 meters, and the coffee garden is surrounded by a well-protected natural tropical ecological park. Nearby Baru Volcano National Park and La Amistad National Park are natural animal and plant reserves, all of which form the manor's unique microclimate. It also creates its unique flavor. Panama is a small country in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, the United Kingdom, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the Panamanian Highlands of the United States. The microclimate is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are cultivated in nutritious and balanced land located in the Baru volcano region.