Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Makes Indonesian Civet Coffee the World’s Most Expensive Bean?
Indonesia’s Kopi Luwak, or civet coffee, costs over $227 per pound. Find out why it’s rare, how it’s made, and what gives it its unique flavor.
What Is Mandheling Coffee? Indonesia's Bold Single Origin
Mandheling coffee comes from Sumatra, Indonesia, known for its full body, low acidity, and earthy richness. Here’s what makes it unique.
How to Make Vietnamese Iced Coffee with Condensed Milk
Make rich, creamy Vietnamese iced coffee at home with just 4 ingredients, a drip filter, and patience—takes just 7 minutes to brew.
How to Brew Vietnamese Ultra-Fine Coffee Powder
Learn the classic Vietnamese method for brewing ultra-fine coffee using a metal drip filter, condensed milk, and sugar in just 10 minutes.
La Minita: Costa Rica’s Selectively Picked Specialty Bean
La Minita estate selects just 25% of harvested beans by hand, producing a refined Costa Rican coffee with chocolatey depth and balanced acidity.
Why Kenyan Coffee Is So Highly Rated
Kenyan coffee is prized for its intense aromatics, balanced acidity, and vibrant fruit flavors. Learn why it’s a favorite among specialty roasters.
Kenya AA Washed Coffee Beans Explained
Kenya AA is a classic washed coffee known for its bright acidity, fruity flavors, and balanced profile. Here’s what makes it special.
Yemen Coffee: Origins, Flavor, and Challenges
Explore Yemen’s historic role in global coffee, its unique small beans, wild flavors, and challenges in quality consistency.
Vietnam’s Rise in Global Coffee Production
Vietnam is now the world’s second-largest coffee producer, led by Robusta. Here’s how it got there and what that means for specialty coffee.
How Long Should You Roast Mandheling Coffee?
Roasting Mandheling coffee evenly takes 6–7 minutes in a popcorn popper for medium roast, with first crack around 3–5 mins and second at 8 mins.
Coffee from Costa Rica: What Makes It Special?
Explore Costa Rica’s premium coffee regions, high-altitude growing, and iconic honey processes behind its bright, sweet beans.
Where to Try Saint Helena and Kopi Luwak Coffee
Find out where Saint Helena and Kopi Luwak coffees are currently available in Taiwan, including pricing, roast preferences, and limited availability.
How Kopi Luwak Coffee Is Made: The Whole Process
Discover how civet coffee is produced, from ingestion by the Asian palm civet to final roasting. Learn what makes Kopi Luwak so unique.
Kenya PB Peaberry: What Makes It Special?
Learn why Kenya PB peaberry coffee is prized for its bright acidity, juicy citrus flavors, and unique round shape, with tasting notes and roast advice.
How Kopi Luwak Coffee Is Graded and What Affects Its Quality
Learn how Kopi Luwak is graded, why wild beans taste better, and what factors really determine its quality and price.
Bali’s Best Kopi Luwak: What Makes It Special?
Learn why Bali-produced kopi luwak is considered among the finest, how it’s made, and what sets it apart from other civet coffee varieties.
Talamanca Coffee Roasting Insights from Costa Rica
Learn why Costa Rica’s Tarrazú region produces bright, clean coffees and how light-to-medium roasts enhance their crisp acidity and sugary sweetness.
Costa Rica's La Minita: A Premium Specialty Coffee Bean
La Minita Estate selects just 25% of harvested beans by hand—210,000 lbs chosen from 832,000 lbs of green beans after rigorous screening.
What Is Yemeni Mocha Coffee? The Origins of Mocha
Yemeni Mocha is the original coffee behind the term 'mocha.' Learn why this rare, naturally processed single origin is so distinctive and pricey.
Aceh Gold Mandheling: A Refined Indonesian Single Origin
Aceh Gold is a medium-roast Mandheling from Aceh’s Lintong region, offering low acidity, dried plum, orange notes, and a full body like South American coffees.