Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee bean producing areas-South America-Colombia (Colombia)
Well-known representative coffee: Colombia is the world's second largest coffee exporter, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains running through the north and south, with only Arabica species. Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture. Brother
Coffee bean producing areas-South America-Brazil (Brazil)
Well-known representative coffee: Santos Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1% of the world's total output, mainly in the central and southern provinces. Brazil is suitable for growing coffee, the terrain is relatively flat, most coffee gardens are less than 1200 meters above sea level, and there is no shade from big trees, because the raw and ripe berries are harvested at the same time, so it is not a fine product.
Coffee Bean Region-Central America-Mexico
Well-known representative coffee: Mexico (Mexico) Maragojipe Mexico is close to the United States in the north, and its coffee production ranks fourth in the world. It is mainly produced in the southeast adjacent to the Vivitenango Highlands of Guatemala. About 70% of Mexico's coffee is exported directly to the United States, where it is washed and divided into three grades according to height. Generally speaking, Mexican coffee ratings are moderate.
Coffee bean producing areas-Central America-El Salvador (El Salvador)
Well-known representative coffee: El Salvador (El Salvador) Hot Spring Coffee El Salvador is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. Sal.
Coffee bean producing area-Central America-Panama (Panama)
Famous representative coffee: Panama Panama is bordered by Costa Rica to the west and Colombia to the east of South America. Most of its coffee is grown in the mountains near Costa Rica to the west. Panamanian coffee has a medium and uniform flavor and texture, with a blue mountain temperament, so it is said that Panamanian coffee is often used to imitate the high-priced Hawaiian Kona or the Jamaican Blue Mountains. But Ba
Coffee bean producing area-Central America-Honduras (Honduras)
Well-known representative coffee: Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was more well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.
Coffee bean producing areas-Central America-Costa Rica (Costa Rica)
Well-known representative coffee: Tarrazu Costa Rica, like other Central American countries, widely grows Arabica coffee. Its coffee is mainly grown in two high areas, one is the high area near the capital San Jose, and the other is the Tarrazu mountains southeast of San Jose. Because coffee is grown in Costa Rica at high altitudes.
Coffee bean producing area-Asia-Yemen (Yemen)
Well-known representative coffee: Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here was later named after Mocha. Yemeni coffee is famous for Mattari and Sanani, among which Matari tastes full-bodied, has strong acidity and has the taste of cocoa, while mountain
Costa Rica in the World Coffee Tour
Costa Rican coffee is praised as complete coffee by many gourmets because its overall performance is very balanced: the texture is very clean and tight, with green apple (or citrus, berry) in the delicate sour taste, the body is tight and not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking, so it has been described as perfectly balanced and best with a chocolate finish.
Costa Rica wants to further develop the Chinese market
On August 28, 2014, the chairman of the Costa Rican Victoria Cooperative and his party, accompanied by the Costa Rican Commercial Counsellor in China, visited the head Office of supply and Marketing Cooperation and held talks with the International Cooperation Department of the Agency on opening up the Chinese coffee market. The Costa Rican Victorian Cooperative (COOP VICTORIA), founded in October 1943, is the first cooperative in the country. The cooperative social position
What are coffee beans?
What is coffee round beans? normal coffee trees sometimes grow smaller fruits with only one coffee bean in it. this single coffee bean is called round bean, which is small and almost round. Because its quantity is very small, its price is much higher than that of ordinary coffee beans. Many people think that round beans taste particularly good because their round beans can tightly wrap the original taste of coffee.
Home-baked boutique coffee (8) Costa Rica
What word is used to describe Costa Rica? Pure. Soft. Equilibrium. This Central American bean has a pure taste that no beans can have, too pure to have any miscellaneous flavor, and this purity translates more into a soft and balanced taste, including its rich fruity aromas. are fresh and lively notes with the natural sweet and sour fruit. In the middle
Fresh Green Beans Coffee Green Beans
Coffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,
Raw beans, a new product of coffee-- Costa Rica
It is high time to introduce this Costa Rica, a friend I haven't seen for a long time, but this year's new debut is a new feeling. The more I want to give a detailed description of this bean friend who has come from afar, the more I suffer from not having enough information to write. Even President Xi has begun to visit Colombia, so I quickly keep up with the situation and present this excellent bean from China and the United States.
Coffee utensils 4 coffee machines with unique and stylish design
This coffee machine looks like Transformers and the part that looks like the mouth of a bottle is actually a paper cup. this one looks a bit like a sewing machine, isn't it? It's made of wood, it doesn't feel like it. Having a cup of freshly brewed coffee every morning is really refreshing and refreshing. However, as new people in the 21st century, ordinary coffee machines are really difficult to meet our aesthetic needs. What kind of coffee machine does it take?
Panamanian Rose Summer Coffee (Geisha) with better beans than Blue Mountain
In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years. Introduction of Geisha Variety the species of Geisha
Coffee bean / Manteau Gayo Mountain mandheling
Coffee beans Mantning Gayo Mountain mandheling Note: this article is written by Baodao coffee lovers, here the original quote, so it is a traditional character, there should be no need for translation! There is a kind of washed coffee called Gayo mountain at the northwestern end of the GAYO Mountain, which is a batch of Bika varieties. It is more dry and refreshing than Manteau, with fruit fragrance.
Coffee beans Rasuna Varietal La Suna Mantning Coffee
Rasuna Varietal La Souna Origin: Indonesia height: it is best to grow above 1200 meters above sea level Type: iron pickup Typica / Katim Catimor hybrid characteristics: medium tall trees, slender leaves and red cherry producing areas: Sidikalang, Aceh, Simalungun Rasuna La Suna Manning Coffee La Suna Rasuna this is a new
Coffee beans Columbia Medellin AF Manor Coffee beans
Columbia Medellin AF Manor Coffee Bean varieties: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Product name: EP 10% SUPREMO ESMERALDA coffee raw bean variety: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Manor Coffee Grade: product name: EP 10% Variety: Arabica Cadura (Caturra) and Brother
Coffee beans Ethiopia plus snow coffee raw beans
Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor. Yejaschenne is the representative of East African Fine Coffee (specialty coffee), which has a very special and unusual