Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Yemeni Moka-the wild taste of the Red Sea
Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers. The name mocha coffee comes from Mocha in Yemen, which can no longer be used in this port.
Yemeni Moka-the wild taste of the Red Sea
Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers. The name mocha coffee comes from Mocha in Yemen, which can no longer be used in this port.
Fine single coffee Yemeni coffee beans
Yemeni Coffee Mocha is the earliest export port of Yemeni coffee beans, a well-known coffee named after a port in Yemen. The most familiar mocha coffee. When the word appears on the recipes of bags and cafes, the meaning is different. The former refers to the port where coffee beans are exported, while the latter refers to a kind of coffee. Strictly speaking, exported from the Yemeni port of Mocha
Green bean processing washing steps
Coffee beans are coffee beans have not been roasted before the state, coffee beans processing process is more troublesome, today we talk about how to wash coffee beans, that is, coffee beans processing washing beans this step.
South American Columbia Coffee selected by Starbucks
Colombian coffee is medium-bodied, smooth and smooth, and has a distinct nut flavor. This super coffee can only be produced in the Narino region.
Starbucks Coffee: Antigua, Guatemala
This is a very elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
Starbucks Bali Coffee: coffee from a single producing area in Bali
This is Starbucks' first single-region coffee bean from Bali. It is rich and mellow, with a hint of herbal aroma and rich dark chocolate, as fresh and intoxicating as Bali.
What kind of raw beans are high-quality raw beans?
First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color.
Yemeni Matari mocha of boutique coffee
Yemen is the first stop for the coffee variety Arabica to be transplanted from Ethiopia. Although the genetic polymorphism is impaired, it still retains a considerable number of multiple coffee genes, making it the second country in the world qualified to be crowned with ancient superior varieties. In addition, early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha.
Yemeni mocha single coffee
When it comes to mocha coffee, most people will think of chocolate, the chocolate-rich espresso drinks in Starbucks or Costa, and the Italian mocha coffee pot. It can be said that the word mocha is the most chaotic in the coffee world. Today we are not talking about fancy coffee mocha, nor the mocha coffee maker that makes coffee, but the root of mocha this time.
Correct Preservation method of Coffee Bean
The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.
How to choose coffee beans
What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.
Coffee development history of Yemeni coffee beans and some African countries
Yemeni coffee bean planting area is also very large, coffee beans occupy an important position in the national economy. Yemeni Matari 999 mocha coffee (Mattar 999) has a unique wild and strong flavor. Yemen, a rather poor region of the Arab countries, was formed in May 1990 by the merger of the Arab Republic of Yemen (Northern Yemen) and the Democratic people's Republic of Yemen (Southern Yemen). Yemenis are used to drinking tea.
Pictures of Kopi Luwak raw beans and coffee beans
Pictures of Kopi Luwak raw beans and coffee beans, this Kopi Luwak is captive, feeding Arabica coffee cherries, the coffee beans are not as round as Robstana, and judging from the dehydration of cat poop coffee beans, they may belong to raw beans of more than two years old. The species of this Kopi Luwak is Arabica.
Picture of coffee beans gold manning raw beans golden mandheling
Pictures of coffee beans, Indonesian gold Mantenin raw bean golden mandheling, aged two years; coffee beans are neat and beautiful after hand-picked
Picture of coffee beans gold manning raw beans golden mandheling
Pictures of coffee beans, Indonesian gold Mantenin raw bean golden mandheling, aged two years; coffee beans are neat and beautiful after hand-picked
Picture of coffee beans gold manning raw beans golden mandheling
Pictures of coffee beans, Indonesian gold Mantenin raw bean golden mandheling, aged two years; coffee beans are neat and beautiful after hand-picked
The earliest export port of Yemeni coffee mocha
Yemeni coffee, a well-known coffee named after a port in Yemen. The most familiar mocha coffee. When the word appears on the recipes of bags and cafes, the meaning is different. The former refers to the port where coffee beans are exported, while the latter refers to a kind of coffee. Strictly speaking, coffee beans exported from the port of Mocha in Yemen can be called mocha coffee. Later, the port
Current situation of coffee industry in Yemen
First, the history of Yemeni coffee (1) the origin of mocha coffee is in Yemen, the origin of mocha coffee is very wide, these coffees have their own characteristics and differences from quality to taste, but because these coffees have been shipped and exported from the port of Mocha in Yemen to markets around the world, they are collectively called mocha coffee. The port of Mocha is located along the Red Sea north of the Mande Strait.
The eight most famous coffee in the world, Yemeni mocha coffee-unique flavor
Yemeni mocha coffee-unique flavor some people say, in the coffee, Blue Mountain can be king, mocha can be called queen.