Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Is Yemen Mocha Coffee and Why Is It So Unique?
Yemen Mocha is one of the oldest coffees in the world, known for its wild, spicy, and wine-like profile. Here’s why it remains so distinctive.
Yemen Mocha: The Wild Flavour of the Red Sea
Yemen Mocha is one of the oldest coffees in the world, famed for its wild, fruity, and spicy profile shaped by centuries-old growing methods.
What Is Yemeni Mocha Coffee? Origins, Flavor & Production
Learn the true history, flavors, and decline of Yemen’s legendary Mocha coffee, once Europe’s favorite brew and now a rare single-origin treasure.
How Washed Coffee Beans Are Cleaned During Processing
Learn the exact steps for washing green coffee beans in the washed process, including fermentation time and drying methods used globally.
What Colombian Coffee Does Starbucks Use?
Learn which Colombian coffee regions and blends Starbucks favors, with insights from a specialty roaster on flavor profiles and blending strategies.
Guatemalan Antigua Coffee from Starbucks
A delicate, complex washed Guatemalan coffee with cocoa texture and soft spice notes. Discover its profile, origin, and food pairings.
Starbucks First Single-Origin Bali Coffee Bean
Starbucks' first single-origin Bali coffee features a rich body with herbal and dark chocolate notes, roasted after sourcing from Bali’s volcanic highlands.
How to Identify High-Quality Raw Coffee Beans
Learn what makes a raw coffee bean truly premium — from surface sheen and color uniformity to defect types and grading standards.
What Is Yemeni Mattari Mocha? The King of Natural Process Coffee
Yemen’s Mattari Mocha is a rare natural-process coffee from altitudes of 2000–2400m, known for bold acidity, wine-like notes, and chocolatey finish.
What Is Yemeni Mocha Coffee? The Original Mocha Explained
Discover the true origins of 'mocha' coffee in Yemen—its history, flavor, processing, and why authentic Yemeni mocha is rare and sought-after.
How to Store Green Coffee Beans Properly
Learn the ideal conditions and containers for storing green coffee beans to preserve freshness and flavor over time.
How to Choose High-Quality Coffee Green Beans
Learn what makes a great green coffee bean, how to spot flaws, and why quality grading matters for flavor and roast consistency.
Yemeni Coffee History and African Origins of Specialty Coffee
Explore the rich history of Yemeni coffee production, its role in global trade, and how African nations shaped today’s specialty coffee industry.
Kopi Luwak Coffee Beans: What to Know About Civet-Arabica Beans
These civet-consumed Arabica beans show dehydration signs and likely predate two years. See what sets kopi luwak apart from regular beans.
Indonesian PWN Golden Mandheling Coffee Beans: What Makes Them Special
Discover the stringent selection and aging process behind PWN Golden Mandheling, a high-grade Indonesian Mandheling with two years of rest.
What Is PWN Golden Mandheling Coffee?
PWN Golden Mandheling is a premium Indonesian single origin, handpicked and aged two years. Discover its unique selection process and classic flavor.
What Is PWN Golden Mandheling Coffee?
PWN Golden Mandheling is a high-grade Indonesian single-origin bean, handpicked to G1 standards with just 3 defects per 300g. Aged two years, it shows clean flavor and rich sweetness.
What Is Yemeni Mocha Coffee and Why It Matters
Learn why Yemeni Mocha coffee is called 'Mocha', how it shaped global coffee trade, and why its unique flavor still stands out today.
The State of Yemen’s Coffee Industry Today
Yemen produces some of the world’s oldest and rarest coffee, but production has fallen sharply. Here’s why—and what’s left of its famed Mocha.
Yemen Mocha Coffee: Flavor Profile & History
Learn why Yemen Mocha is called the 'queen of coffee'—its history, unique flavor, and what sets it apart from other single origins.