Panamanian Emerald Manor Rose Summer Coffee beans Champion beans excellent flavor
Origin]: Panama
[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama
[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda
[grade]: SHB
[growth altitude]: 1450m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[manor website]: http://haciendaesmeralda.com/
[baking degree]: shallow baking city-
[packing]: professional Kraft paper coffee bag contains imported one-way valve
[baking date]: bake after placing an order
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
[Yidou comment]: the aroma emitted during grinding is refreshing, strong and full-bodied fruit flavor, the entrance is sweet, mellow, silky, soft fruit acid, unique sweet taste, unforgettable for a long time. It can only be described with the word "amazing"!
It is recommended to use hand flushing, legal pressure and other drip filtration extraction, which can better show the magnificent charm and flavor of Rose Summer!
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The world's most expensive coffee--the undefeated legend of jade manor geisha
La Esmeralda's geisha became world-famous coffee by accident, retired Swedish-born banker Rudolph A. Peterson. Peterson) bought Emerald Manor in Panama to spend his old age peacefully. Unexpectedly, the coffee tree in the manor bore fruit and was sent to participate in the coffee competition. The result was a victory.
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Brief introduction of Rose Summer Fine Coffee beans High Price Coffee beans Panama Rose Summer
Introduction to rose summer: the species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced by Franco Seven Farm Garden in Dongba in the 1970s. Mr. Serraxin got the seed from CATIE, Costa Rica.
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