Specialty Coffee Beans Lists
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Boutique Coffee learn from North Sumatra Class I Mantenin
Mantenin, which is produced in Sumatra, is a local breed with large particles and is treated by solarization. Manning coffee is a favorite of heavy-flavored coffee drinkers, its taste is delicate and full-bodied, less acidic, but bitter, rich in the original flavor of mellow coffee. North Sumatra is located in northern Sumatra, the fifth largest island in the world, bordering the Indian Ocean to the west, the Strait of Malacca and Malaysia to the east.
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Boutique coffee beans introduce Kenyan coffee raw beans
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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Introduction of boutique coffee beans to Indonesia aged Mantenin raw beans
Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.
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Boutique coffee beans Hawaiian Kona coffee raw beans
A coffee producing area considered to be one of the best in the world must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best and most respected coffee in the world. Soil: fertile tropical Hawaiian volcanic soil that provides the dense nutrients of the Kona Coffee Tree. Sea
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Boutique Coffee learn what is Kopi Luwak
What is Kopi Luwak? The author believes that just from the name of its coffee, even people who have never touched coffee may think of the shit taken by cats as soon as they hear this name. It is true that Kopi Luwak is the shit it takes. Many people may feel a little sick when it comes to this. No wonder. I remember that I felt the same way when I first heard the name.
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The principle of fine coffee learning Vietnamese coffee pot
The principle of Vietnam coffee pot is very close to Naples turnover pot, but also the use of natural infiltration of hot water to extract coffee, the coffee produced is very rich and mellow, the only disadvantage is that the drip rate is slow, easy to reduce the coffee temperature, so more exquisite words can put the coffee cup in hot water bubble and then drip filter.
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Hawaiian coffee is the best coffee in Hawaii.
Probably the most beautiful coffee bean in the world. Kona coffee beans from Hawaii have the most perfect appearance, with unusually full fruits and bright luster. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is the only top-rated coffee grown in the 50 states, and Native America is naturally its largest market.
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Coffee producing area Coffee introduction Vietnamese Coffee
Today's production power, tomorrow's production giant. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, Vietnam's coffee production is increasing.
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Coffee producing area Coffee introduction to Yemen Coffee
Coffee beans from coffee hometown. Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch merchants sailing eastward around the Cape of good Hope (The Cape Of Good Hope)
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Kenya Coffee-Kenya Coffee
Rare good coffee-known for its rich aroma and balanced acidity. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. coffee
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Coffee producing area Coffee introduction Costa Rican Coffee
Tarrazu of Costa Rica is one of the major coffee producing areas in the world with full grains, ideal acidity and unique strong fragrance. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports
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Coffee producing area Coffee introduction Guatemala introduction
The extra-hard coffee beans here are full-grained, delicious and balanced, and the pure Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced the coffee tree to Guatemala and planted it in Germany at the end of the 19th century.
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"Kopi Luwak" shows up in Pu'er to take the boutique route.
Jinqiu Cafe Base is located in Puyi Township, Ninger County, along the bank of the Babian River Valley, close to Shimenkan Hydropower Station of Datang International Water Conservancy and Electric Power Company, 108 kilometers away from the county seat. At the base's Shimenkan Wildlife domestication Farm, the reporter saw the famous Kopi Luwak. Kopi Luwak is known as the most expensive coffee in the world, mainly produced in Indonesia and other places, in Europe and the United States, cats
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Coffee Basics Vietnamese pot Coffee making methods
1. Add a cream ball or a little condensed milk to the coffee cup: 2. Remove the small lid from the Vietnamese pot: 3. Add two flat spoons of coffee powder (about 10-12g): 4. Put the small lid on the Vietnamese pot and tighten it tightly: 5. Add hot water of about 95 degrees and pour it evenly over the coffee powder: 6. Let stand for about 3 minutes. Let the water flow slowly through the coffee powder.
2014-10-31 Coffee knowledge Coffee basics Vietnamese coffee Coffee making -
Basic knowledge of coffee Vietnamese coffee is also called Didi Jin
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like
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The world's boutique coffee recommends Manning coffee.
The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong aroma. From Indonesia VS, Pacific Coffee Family, Sumatra Manning is the spoiling of the family. The texture is rich and full, the flavor is extremely strong, strong, mellow, bitter, the characteristic is slightly sweet, it is a variety without acid in coffee. With the characteristics of masculinity, fortitude and persistence, it is coffee.
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The world's most expensive coffee Kopi Luwak costs $160 per pound.
Coffee has always been one of people's favorite drinks, and it has given birth to many varieties of coffee with high quality and taste, so the price is also relatively expensive. Coffee lovers come with us to learn about the top ten most expensive coffee in the world. Musk Kopi Luwak, commonly known as masked palm civet Coffee, is at the top of the list of the ten most expensive coffee in the world. Not only
2014-10-29 Coffee knowledge the most expensive coffee beans Kopi Luwak -
Boutique coffee beans recommend super Hawaiian Kona coffee beans
◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by
2014-10-29 Coffee knowledge boutique coffee beans coffee beans recommended Hawaiian coffee Kona coffee beans -
Boutique coffee beans recommend super Mantenin coffee beans
◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
2014-10-29 Coffee knowledge coffee beans coffee beans recommendation Manning coffee -
Boutique coffee beans introduce mocha in Yemen
Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers. The name mocha coffee comes from Mocha in Yemen, which can no longer be used in this port.
2014-10-29 Coffee knowledge naturalism maximum Arabian woven bags rainfall