Coffee review

Boutique Coffee learn from North Sumatra Class I Mantenin

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Mantenin, which is produced in Sumatra, is a local breed with large particles and is treated by solarization. Manning coffee is a favorite of heavy-flavored coffee drinkers, its taste is delicate and full-bodied, less acidic, but bitter, rich in the original flavor of mellow coffee. North Sumatra is located in northern Sumatra, the fifth largest island in the world, bordering the Indian Ocean to the west, the Strait of Malacca and Malaysia to the east.

Mantenin, which is produced in Sumatra, is a local breed with large particles and is treated by solarization. Manning coffee is a favorite of heavy-flavored coffee drinkers, its taste is delicate and full-bodied, less acidic, but bitter, rich in the original flavor of mellow coffee.

 北苏门答腊一级曼特宁 North Sumantra Mandheling Grade 1

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape.

Manning is actually the name of a local people on the island of Sumatra. Mantenin, produced in Sumatra, is a local breed with large granules and sun treatment. it is one of the most famous and in demand coffee in the world. The local unique geological and climatic environment gives birth to unique coffee characteristics. Mantenin coffee is a favorite of heavy-flavored coffee drinkers. Its taste is delicate and full-bodied, less acidic, but bitter, rich in authentic and mellow coffee.

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