Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why Colombia Produces So Much High-Quality Coffee
Colombia ranks third globally in coffee production, yielding large volumes of high-quality Arabica beans thanks to its diverse terrain and ideal altitudes.
How Colombia Grades Coffee Beans by Size
Colombia grades coffee solely by bean size—18 mesh (7mm) or larger is Supremo, smaller is Excelso. Size doesn’t mean better flavor.
What Is the Most Expensive Coffee in the World?
Kopi Luwak, or civet coffee, costs nearly $1,000 per kg—far more than Jamaica Blue Mountain. Here’s why it’s so rare and costly.
What Kopi Luwak Tastes Like in a Cupping
A detailed cupping note on Indonesian civet coffee, roasted dark and brewed pour-over: mild, earthy, and subtly sweet with no acidity.
How to Identify Real Kopi Luwak at the Green Bean Stage
Learn how to spot genuine Kopi Luwak green beans by examining their chaff color and outer shell—key details that vanish after roasting.
World’s Most Expensive Coffee: What Is Kopi Luwak?
Kopi Luwak, or civet coffee, originates in Indonesia and sells for over $227 per pound. Learn how it’s made and why it commands such a high price.
Costa Rican La Minita Coffee: What Makes It Special?
La Minita is a rare, hand-selected Costa Rican coffee with 25% approval rate, known for chocolatey richness, bright acidity, and velvety body.
Colombian Supremo Coffee Beans from AF Estate
Explore high-quality Colombian Supremo beans from the AF Estate in Antioquia, grown at 1500–1800m with a balanced washed Caturra profile.
Starbucks' Choice: Colombian Coffee from Nariño, Colombia
Find out why Starbucks sources premium Colombian coffee from Nariño, known for its nutty profile and smooth body.
Guatemala Antigua Coffee: What Makes It Special?
Discover the refined profile of Guatemala Antigua coffee: washed, balanced, with cocoa and spice notes. Learn where it’s grown and how it tastes.
What Makes Colombian Specialty Coffee So Special?
Discover why Colombian coffee is prized for its balanced acidity, mild bitterness, and nutty sweetness, with a focus on its premium Supremo grade.
Guatemala Antigua Coffee’s Distinctive Smoky Flavor
Discover why Antigua coffee from Guatemala has a unique smoky-tobacco note, rooted in volcanic soil and traditional processing.
Guatemalan Antigua Coffee: Profile & Flavor Notes
Discover the rich, smoky, and elegant profile of Guatemalan Antigua coffee, especially the premium La Minita-linked 'Antigua Fleur' variety.
What Makes Hawaiian Kona Coffee So Special?
Hawaiian Kona coffee offers bright acidity, mild body, and a smooth profile shaped by volcanic soil and tropical growing conditions.
Why Kenyan Coffee Is So Highly Rated
Kenyan AA and Peaberry coffees are prized for their vibrant acidity, intense fruit flavors, and dense body. Here’s why they’re a favorite among pros.
Kenya AA Washed Coffee: What Makes It Special
Kenya AA is a bright, juicy washed coffee with winey brightness and citrus notes. Roasted Full City+ for balanced fruit acidity and clean finish.
Washed Mandheling Gayo Mountain Grade 1 Coffee Beans
Learn why 2010-vintage Sumatra Gayo Mountain Grade 1 washed Mandheling beans stand out for freshness and specialty-grade quality.
What Is Rasuna Mandheling? Indonesia’s New Specialty Coffee
Rasuna is a new Indonesian coffee variety from Sumatra with low acidity, rich chocolate notes, and a full-bodied profile. Grown at 1200m+ altitude.
Sumatra Lintong Mandheling with Transparent Acidity
Lintong Rasuna Mandheling offers clean, delicate cup notes with minimal herbal or earthy tones—unlike typical Sumatran profiles.
Colombia Medellín AF Estate Single Origin Coffee Beans
Explore Colombia Medellín AF Estate’s EP 10%, Supremo, and Esmeralda beans grown at 1400–1800m with Bourbon and Caturra varieties.