Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Roast Panamanian Honey Processed Elida Coffee
Learn how to roast Elida Estate’s Panamanian honey processed coffee for best flavor, including ideal roast level and sensory results.
How to Roast Yirgacheffe Coffee at Home Using an Oven
A home roaster shares timing, temps, and results from oven-roasting Yirgacheffe beans—plus notes on a trial with Jamaican Blue Mountain.
How to Roast Panamanian Coffee Beans Right
Panamanian coffee beans need a dense first crack and shallow roast — hit it wrong and you’ll bake or scorch your beans.
90+ Panama Geisha LycelloW2: Lychee & Cello Notes
Explore the 90+ Panama Geisha LycelloW2, a washed Geisha with lychee, green tea, and basil notes. Learn its origin, flavor profile, and brewing potential.
PerciN2: The 90+ Panama Geisha with Unusual Flavors
Discover why 90+ Panama Geisha PerciN2 surprises tasters with tropical fruit and juice flavors instead of classic Geisha aromas.
How to Store Green Coffee Beans Properly
Learn the ideal conditions and containers for storing green coffee beans to preserve freshness and flavor over time.
What Makes Yunnan Arabica Coffee Unique?
Yunnan’s small-seed Arabica coffee, also called Yunnan Arabica, has distinct traits due to its Typica lineage and local growing conditions. Here’s what sets it apart.
What to Know About Yunnan Coffee Beans
Yunnan coffee has great potential due to its ideal growing conditions, but faces challenges in taste consistency, farming knowledge, and industry standards.
How to Choose High-Quality Coffee Green Beans
Learn what makes a great green coffee bean, how to spot flaws, and why quality grading matters for flavor and roast consistency.
Why Panamanian Geisha Beats Jamaica Blue Mountain
Discover why Panama’s Geisha coffee dethroned Jamaica Blue Mountain and Hawaii Kona as the world’s most sought-after specialty bean.
What Makes Jamaican Blue Mountain Coffee So Special?
Jamaican Blue Mountain coffee’s unique taste comes from strict growing rules, limited supply, and ideal high-altitude conditions on the Blue Mountains.
What Is Real Jamaican Blue Mountain Coffee?
Learn what makes genuine Blue Mountain Coffee rare, how to identify it, and why it’s roasted and brewed differently than other beans.
Coffee Varieties Explained: From Typica to Geisha
Explore the major coffee varieties, including Typica, Bourbon, Geisha, and hybrids. Learn which are specialty-grade and why some dominate cupping tables.
China’s First Rainforest Coffee Estate Opens in Yunnan
Yunnan’s Aini Group is building China’s first rainforest coffee estate with a $6M investment, blending organic farming, heritage varieties, and eco-tourism.
What Is Arabica Coffee? The Origins and Varieties
Learn what makes Arabica coffee unique, from its botanical origins to its global varieties and ideal growing conditions.
What Is Arabica Coffee? The Origins of Small Coffee Beans
Arabica coffee, also called 'small coffee,' comes from the Coffea arabica species. Discover its origins, traits, cultivation history, and flavor profile.
Geisha Coffee: The Late-Blooming Specialty Variety
Learn how the Geisha coffee variety, overlooked for decades, rose to fame after its 2004 Panamanian breakthrough and why it still dominates cupping tables today.
Yunnan to Build Largest Coffee Bean Processing Hub in China
Yunnan aims to become China’s top coffee bean processing base and global specialty coffee origin by 2020, with major infrastructure and industry plans.
How Yunnan’s Tea Region Became China’s Top Coffee Producer
Yunnan’s Pu’er region grows over half of China’s coffee, with 230,000 acres under cultivation and annual output of 21,000 tons. Discover how tea country became a coffee hub.
Why Are Yunnan Coffee Bean Prices Holding Steady?
Despite drought conditions, Yunnan coffee bean prices remain stable at around $4.40/kg. Here's what's keeping the market balanced this season.