Roasting of Panamanian Pokuit boutique coffee beans

This time, we are not bringing you Esmeralda's rose, nor Berlina's coffee beans, but coffee from ELIKA ESTATE, another famous farm in the Boquet region.

The history of ESTATE Farm dates back to 1918, the farm is owned by the Lamastus family, and the name Elida is the name of the farmer at that time, Mrs. Robert Louis Lamastus.

ELIKA ESTATE is located in the Alto Quiel region of the Boquet region, at an altitude of about 1670 m-1725 m. The main coffee varieties grown in the farm are improved kadura species, and there are also a small number of bourbon species. ELIKA ESTATE is also a participant in many BOP(Best of Panama) and has achieved very good results. Therefore, it has also gained fame.

The famous beans of Ailida Farm are also his washed beans, which taste clean and clear with flower fragrance. At present, Ailida Farm tries various treatment methods, including washing, sun treatment and honey treatment. It is worth mentioning that the honey treatment coffee beans of Ailida Farm combine the treatment methods of sun treatment and water washing. After the outer peel of fresh coffee berries is removed, the beans are directly fermented in the sun, which not only keeps the taste clean, At the same time, the fruit fragrance and wine fragrance produced by fermentation of solarization treatment were obtained.

This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.

The beans can be baked medium-light and emerge towards the end of the first burst to retain their rich flavor and overall roundness.

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant flower fragrance, fresh and elegant, but it is not like Ye Jia Xue Fei's flower fragrance has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee is very soft and sour in the mouth. Its aroma is more concentrated in the front part of the mouth, which is the moment after the mouth. After drinking, the taste left in the mouth has a faint cocoa flavor, but more prominent is an elegant floral aroma. The body has always been the shortcoming of Panama coffee, but this time the honey treated coffee beans are overall very round, and the alcohol is also better than the performance.