Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Yunnan Baoshan Katim Coffee varieties description of Katim brewing flavor of Yunnan red cherry in the sun
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular domestic circle of shallow baking in pursuit of sour aroma and sweet taste.
Flavor differences among Panamanian Jensen geisha, Red label and Green label
Jensen Manor is located in the Volcan Walken region, surrounded by mountains, receives less rainfall than Boquete Poquet on average, and because it is located to the west of Mount Baru, it has a stronger dried fruit flavor and sweetness than the Boquete region. With an average elevation of about 1700 meters, it is located in Volcon on the west side of the Baru volcano, with a total area of 1200 hectares. The soil of the farm is rich in nutrients.
Introduction to the Source and Flavor of Hawaiian Kona Coffee
Kona coffee, produced in the Kona area of Hawaii, is a rare species that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.
What are the flavor characteristics of Varic Manor in Bolivia?
Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. Although it is a country with great potential for coffee exports, its production has been quite scarce and the conditions for growing coffee are excellent, but the challenges are also extremely daunting, resulting in an extraordinarily rich agricultural history built on a very difficult land. Bolivir
What is Project tomorrow Sun? What are the flavor characteristics?
Liwei's "tomorrow plan", that is, the plan to comprehensively upgrade Bolivian coffee, requires a lot of money and effort to guide small coffee, which includes various important technologies such as technical support, breeding, pruning, harvesting, and so on, and collect small coffee at a high price, so that the income of farmers is the same as that of coffee products and enter a good market. The most famous producing area of Bolivian is Ca.
The flavor of the winner of Genesis in the 2008 COE Cup in Costa rica.
Country: Costa Rica ■ Cup: world Export ■ region: Lourdes de Naranjo ■ processing: honey processing Miel ■ Harvest time: 2014 to reach ■: Villa Sarchi ■ Export: 17-18screen ■ Class: SHB Cup record: "World Coffee" We have re-introduced this high-quality coffee this year.
Brazil COE Champion Manor-Queen Manor Coffee beans what is the quality?
Product name: Brazil COE Champion Queen's Bourbon Peel Day (Brazil Rainha Yellow Bourbon Pulped Natural) tasting description: lemon curd and soft flowers, fruit curd, sweet spices, cut cedar, lush chocolate, sweet sugar taste, region: So Paulo (Alta Mogiana) region, Malaysia.
What's the flavor of Brazil-Shenmu Manor coffee? Why is it called Shenmu Manor?
Manor: Divine Mu Manor Fazenda Sertaozinho Origin: Brazil Brazil producing area: Botris, Southern Minas Gerais altitude: 1200m varieties: yellow bourbon Yellow Bourbon raw bean treatment: sun treatment Natural baking degree: moderate Brazil COE third runner-up manor Shenmu Manor is located in the southern mountains of Minas Gerais, with a unique style.
What's the difference between Manning, Golden Manning Coffee and Old Manning Coffee?
Manning: the palate is rich and solid, herbal medicines, with a pleasant sour taste, strong taste, solid and mellow taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra manning, is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level, with Taken
How do you feel about the coffee beans at Sleeping Beauty Manor in Guatemala?
Guadishula sleeping beauty washing treatment Guatemala El Quich Finca La Perla Premium Guadi Lakeche province sleeping beauty water washing taste description: rose peach, sweet peach fragrance, bright sour fruit juice, thick BODY, sweet taste. The coffee beans produced by Guadi Laura in seven major coffee producing areas are all located in Arabica.
What's the flavor of Costa Rica and Mozart? What is the treatment of red honey?
Costa Rican Mozart (Flower and Fruit Wine) 1900m Honey Coffee region: Tarrazu Annual rainfall: 1300 mm grading Standard: SHB Coffee varieties: Yellow Catuai Annual average: 20 degrees treatment: honey processing raw beans Specification: 14-17 items planting altitude: 1980m soil types: native soil harvesting method: artificial harvesting Kaduai (Yellow C)
Why is it so expensive for teeth to buy blue mountain coffee? How to grade Blue Mountain Coffee?
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
What is dual anaerobic treatment? How do you like the flavor of Colombian coffee?
Colombian Cauca Paradise Manor double anaerobic fermentation treatment tropical flavor batch coffee, this coffee is produced in Colombia, the production area is Cauca province, the coffee plantation is Paradise Manor, and the producer is Diego. The coffee beans of this coffee are made of bourbon beans grown at an altitude of 2050 meters and are treated with anaerobic / double anaerobic treatment.
How does the Guatemalan Flower God Coffee taste? What kind of coffee is it?
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
What is Panama 90+ Rose Coffee? NPGE Coffee Plantation What are the coffee varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) About 90+ Ninety Plus (90+)+Gesha=Ninety Plus Gesha Estate (NPGE) 90+: Gesha (Geisha, Geisha Coffee Bean): Among the world's top ten precious coffee beans, the most popular in recent years
How does the Costa Rican-Tarazu coffee treated with black honey feel?
Costa Rica is located in the Central American isthmus, 10 north latitude, 84 west longitude. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, the central plateau and mountains are about 800 to 2000 meters above sea level, suitable for coffee growth. Costa Rican coffee has always been famous for its well-balanced, clean, clear and berry-flavored fruit acid. Excellent Costa Rica
What is the Brazilian Palma Cup? What kind of Brazilian Santos coffee do you have? The characteristics of Santos, Brazil?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the most coffee.
What is coffee in Parana, Brazil? Introduction to Cooxup é, the largest coffee cooperative in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's largest coffee cooperative Cooxup coffee harvest (the regional cooperation of coffee growers in Guashupei) is coming to an end. According to data released on Tuesday, (30) work on the coverage of the cooperation is 91.38% until August 26. Is expressed to another
Comparison of flavor characteristics of Panamanian blue standard, green standard, red geisha coffee and jadeite manor geisha story
How to distinguish between Panamanian geisha Red Mark, Green Mark and Blue Mark! After years of experiments at the Emerald Manor in Panama, it has been found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into red, green and blue grade geisha beans. Top red bid [competition]
The origin of Mantenin and its birthplace, what does Mantenin who built Youshan look like?
Professional coffee knowledge exchange more coffee bean information please pay attention to the mystery of the birthplace of coffee workshop (Wechat official account cafe_style) Manning was formerly Java coffee. In order to facilitate the export (Indonesia is a Dutch colony), the Dutch moved Java coffee to the hills on the west side of Sumatra bordering the Indian Ocean, that is, Mann on the border between Jiangsu Province and Jiangsu Province.