Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What's the difference between Gai Youshan Mantenin and aged Mantenin? which flavor will be more mellow?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after a long time of ripening, not only become soft and moist, its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Coffee farmers choose high-quality raw beans for strict supervision.
Description of the taste of Alvado Coffee and El Salvador-Wula Mountains?
Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans
What's so fascinating about Panamanian Hartman coffee treated with red wine? What is the treatment of red wine?
Country: Panama Grade: SHG region: Walken region altitude: 1250-1700 Meters treatment: red Wine treatment Variety: Kaddura Manor: Hartman Manor Flavor: smoked wood spices, berries, fruits Manor Kaddura Red Wine treatment after red wine treatment Kaddura seed, from a grinding off a very strong fruit wine, at the same time
What is wet planing? What's so special about the regional flavor of Mantenin coffee?
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Because of the Manning coffee
What are the characteristics of Guatemalan coffee? what are the COE winning beans in Guatemala?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) since Guatemala became independent in 1838, the Spaniards introduced coffee to Guatemala for cultivation. They took advantage of the industrious nature of the local Mayans and cheap labor to produce cheap coffee and supply the whole of Latin America until 1970.
What is the flavor of Yega Chefe Coffee coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yirga cheffe is a small town in Ethiopia, elevation 1700-2100 meters, is one of the highest coffee-producing areas in the world, is also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring richness here.
Introduction to the flavor and taste characteristics of sun-cured coffee beans in Starbucks Haier Manor, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sunshine discipline, effort and commitment of Haier Manor in Ethiopia. The same principle made Helge Bousselassie a world champion and a world-class coffee farm owner. After retiring from long-distance running, Haier diverted his attention, but not his professionalism.
Introduction to the characteristics of planting flavor and taste in Pacamara coffee bean producing area of Maria Manor in Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador national treasure PACAMARA Maria Manor PACAMARA El Salvador continues to cultivate and develop in the coffee laboratory, in the past 10 years boutique coffee has flourished, Central America El Salvador, Guatemala, Honduras, Nicaragua and other countries have won the championship of Pacamara. Ma
The method and material list of caramel macchiato, how to drink caramel macchiato?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) together with Italian espresso and milk, a variety of latte macchiato with caramel syrup presents the harmony and delicacy of this coffee as a whole. METHOD poured the syrup into the glass. First pour the cold milk and then pour in the hot stirred milk. Add milk foam
Macchiato is called Macchiato in Italian, which means imprint or brand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the predecessor of caramel macchiato speaking of caramel macchiato, first let's talk about macchiato coffee. Caramel macchiato is just a type of macchiato coffee, which I'll talk about later. Macchiato coffee, called Macchiato in Italy, is also translated as Machi in China.
How to improve our ability to taste the flavor of coffee through training?
Coffee is like coffee, like wine, it has a wide taste and taste. This is also why our coffee product management ability can also be operated in the same practical and training ways as serving wine, so as to further develop our sensory ability and understand the products we are selling. However, how do we improve our coffee product evaluation ability through training? To
Washed Panamanian Hartman coffee flavor?
Citrus fruits, vegetable juices, drupes, granulated sugar are sweet, dry and sweet, taste slippery. Countries: Panama region: Walken altitude: 1250-1800 meters above sea level: washing grade: SH: Arabica. The Hartmann restaurant is a coffee bar jointly operated by the Hartmann family, which is served by Alois Stra.
What's the flavor of washed Yega Sheffield-Waka coffee?
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga means to settle down, and cheffe means wetland, so Yega Xuefei means to let us settle down in this wetland. Yejia Xuefei (boutique producing area): altitude 1
What is the method of sun drying (honey processing)? What exactly is the Aricha flavor of Yega Xuefei?
Yega Sheffield Erica G1 has a strong floral and citrus acidity, soft and smooth chocolate flavor, bringing you a sweet aftertaste. Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya,
Charcoal coffee is a kind of Japanese coffee.
Charcoal roasted Coffee (Coffee Variety) Editors discuss that charcoal roasted coffee is a Japanese coffee with a taste of almost no acid, strong bitterness and glycol, and a strong taste. Authentic charcoal-roasted coffee is usually deeply roasted with carbon fire (gas, carbon fire and infrared). It is dark in color, fragrant and mellow in taste, and does not feel sour if condensed milk is added.
Is the Yemeni mocha one of the oldest coffees in the world?
Yemeni mocha is one of the oldest coffee in the world. Yemeni mocha is considered to be the best coffee available to people in the world. It has a unique, fragrant, sour and distinctive spicy taste. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today's mocha coffee in Yemen is grown and processed with hundreds of methods.
Is Kilimanjaro coffee suitable for blending mixed coffee?
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.
Yega Chuefei Coffee Adado-Serena processing Plant Information introduction _ Silinga Coffee Bean Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Adadoserina Yirgacheffe Adado Silinga home: Ethiopia Ethiopia producing area: Adado Adado grade: G1 treatment method: washing treatment Washed Process species: Ethiopian native species E
Yega Shefido-Monicha Processing Plant Introduction-Monicha Molicha Coffee Bean How to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yirgacheffe Idido Molicha Country: Ethiopia Production area: Idido Grade: G1 Processing method: Washing Process Species: Ethiopia native species E