Yega Shefido-Monicha Processing Plant Introduction-Monicha Molicha Coffee Bean How to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Yirgacheffe Idido Molicha
Country: Ethiopia
Origin: Idido
Grade: G1
Treatment method: washed process
Category: Ethiopian Heirloom
altitude: 1790 - 1900 m
Flavor: Citrus, black tea, flower, papaya
Molicha Washing Station was established in 2012 and is located in Idido Village, Southern Nationalities, Tribes and Peoples State (SNNPR) Administrative Region of Ethiopia, about 404 km from Addis Ababa, the capital city.
Molicha Washing Station provides approximately 230 jobs during the coffee harvest season, with approximately 150 male and 80 female employees. Molicha Washing Station produces 200 tons of fine water-washed green beans and 82 tons of fine sun-dried green beans per year. The coffee is grown in a pleasant environment with an altitude of 1,790 - 1,900 m, annual rainfall of 1,800 - 2,200 mm and an average annual temperature of 22 - 28 ° C.
Idido village belongs to Yirgacheffe coffee growing area, 25 km from Yirgacheffe Town, the capital of Yirgacheffe District. This Alpha Coffee & Tea selection of Molicha batches contains floral and papaya flavours, with more layers of flavour presentation than most of the Yerga Sherffi refreshing citrus.
END
- Prev
Information introduction of Kenyan Keini processing plant in Kaili, Kenya. How to bake Kenyan Keini coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washing Kenyan Koni processing plant AA TOP 2016 world champion, the selected processing plant in Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly a combination of small farmers and cooperatives
- Next
Yega Chuefei Coffee Adado-Serena processing Plant Information introduction _ Silinga Coffee Bean Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Adadoserina Yirgacheffe Adado Silinga home: Ethiopia Ethiopia producing area: Adado Adado grade: G1 treatment method: washing treatment Washed Process species: Ethiopian native species E
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?