Yega Chuefei Coffee Adado-Serena processing Plant Information introduction _ Silinga Coffee Bean Flavor description
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Yega Sheffield Adadadoselena Yirgacheffe Adado Silinga
Guojia: Ethiopia Ethiopia
Producing area: Adado Adado
Level: G1
Treatment method: washing treatment method Washed Process
Variety: Ethiopian native species Ethiopian Heirloom
Sea pull: 1830-1850 meters
Wind flavor: mint, citrus, tea, sucrose
Founded in 2006, the Selina processing Plant (Silinga Washing Station) is located in the village of Adado in the northeast corner of Ethiopia's Southern National, Tribal and people's State (SNNPR), approximately 398km from the capital city of Adis Abeba (Addis Ababa).
The Selina processing plant (Silinga Washing Station) offers about 300 jobs during the coffee harvest period, including about 195 men and 100 women. The Serena treatment Plant (Silinga Washing Station) has an annual output of 252 tons of fine water-washed raw beans and 96 tons of fine sun-dried beans.
The village of Adado belongs to the Yirgacheffe coffee growing area, which is 8 kilometers away from the town of Yirgacheffe Town, the capital of the Yegashefi district. The Silinga batch selected by Alpha Coffee & Tea has a fresh mint flavor in addition to the standard local characteristics of Yega Chuefei-bright acidity and sweet fruit juices.
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Yega Shefido-Monicha Processing Plant Introduction-Monicha Molicha Coffee Bean How to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yirgacheffe Idido Molicha Country: Ethiopia Production area: Idido Grade: G1 Processing method: Washing Process Species: Ethiopia native species E
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